An apparatus, system, and method are disclosed for adjustably positioning a fuel source. The apparatus includes a first and second fuel source receiving space and a biasing member. The first fuel source receiving space is defined by a substantially planar first fuel supporting surface and a first wall. The first wall extends substantially perpendicularly from the first fuel supporting surface and circumscribes the first fuel supporting surface. The second fuel source receiving space is hingedly coupled to the first fuel source receiving space. The second fuel source receiving space is defined by a substantially planar second fuel supporting surface and a second wall. The second wall extends substantially perpendicularly from the second fuel supporting surface and circumscribes the second fuel supporting surface. The biasing member is configured to bias at least a portion of the first wall against at least a portion of the second wall.

A cooking utensil for securing a food article over a heat source, including an elongate member extending to a fork head, the fork head comprising a first segment having a generally circular portion, the first segment extending to a second segment having at least two prongs.

A cooking utensil for securing a food article over a heat source, including an elongate member extending to a fork head, the fork head comprising a first segment having a generally circular portion, the first segment extending to a second segment having at least two prongs.

A portable grilling assembly for cooking outdoors includes a stake that can be driven into the ground. The stake is comprised of a plurality of connectable sections such that the stake has an adjustable length. A grill is provided and the grill is removably coupled to the stake. The grill is slidably positioned on the stake such that the grill is positionable at a selected point along the stake. In this way the grill can be spaced a selected distance from the ground. A basket is removably coupled to the stake and the basket is slidably positioned on the stake such that the basket is positionable at a selected point along the stake. Moreover, the basket is comprised of a fire resistant material to contain a heat source for cooking on the grill.

The present fire pit system includes a fire pit stand including a body including a plurality of openings, wherein the walls of a fire pit body can rest upon the fire pit stand. The fire pit stand protects below surfaces (e.g., floor, ground, etc.) from high heat. The openings in the fire pit stand increase airflow. The fire pit stand fits inside the fire pit body creating a portable unit. When the fire pit is being assembled, the fire pit stand can be removed from inside the fire pit body, placed on the ground, and the fire pit body can be placed on top of the fire pit stand.

A cooking apparatus has a first cord that has a first end removably attachable to a support structure and a second end that is connected to a locking tab. A second cord has a top end and a bottom end. The second cord passes through the locking tab such that the bottom end of the second cord is movable upwards and downwards and lockable in a desired vertical position. The bottom end is attached to a hang toggle for hanging a cooking vessel.

A cooking apparatus has a first cord that has a first end removably attachable to a support structure and a second end that is connected to a locking tab. A second cord has a top end and a bottom end. The second cord passes through the locking tab such that the bottom end of the second cord is movable upwards and downwards and lockable in a desired vertical position. The bottom end is attached to a hang toggle for hanging a cooking vessel.

A ground embedded and stainless steel heat conducting canister for containing a husked corn on the cob ear in upward supported fashion. The canister includes an attachable cap with a vented top and, upon pre-filling a volume of water, installing the ear of corn, and arraying upwardly within or in proximity to the fire, the corn is progressively steam cooked within the canister, following which it can be removed from the fire, the cap opened and the cooked ear removed.

A ground embedded and stainless steel heat conducting canister for containing a husked corn on the cob ear in upward supported fashion. The canister includes an attachable cap with a vented top and, upon pre-filling a volume of water, installing the ear of corn, and arraying upwardly within or in proximity to the fire, the corn is progressively steam cooked within the canister, following which it can be removed from the fire, the cap opened and the cooked ear removed.

A cooking apparatus has a user interface for selecting a cooking preference, a measurement sensor for measuring a distance between a pair of plates when a food item lies between the pair of plates, a weight sensor for measuring weight of the food item, and a control system for receiving at least one signal from the measurement and weight sensors to determine a cooking profile for cooking the food item to the cooking preference and to calculate a total amount of energy required to cook the food item according to the cooking profile and an amount of energy to be transferred per unit time to the food item, and to control power supply to the heating element based on the calculated amount of energy transferred per unit time to the food item.