The present disclosure provides a cooking appliance, comprises a cooking system and a transport control system. The cooking system comprises a cleaning device, a cooking cavity connected to the cleaning device, and a first control device. The cleaning device is provided with a first input port and a second input port; the first control device can independently control the cooking system; the transport control system is located on the outer side of the cooking system and is detachably connected to the cooking system; and the transport control system can be communicated with the first input port and the second input port to transport a foodstuff to be cleaned and water for cleaning the foodstuff to the cleaning device by means of the first input port and the second input port, respectively.

The invention relates to an internal control method for a food processor appliance (A), comprising the following steps of: (E1) reception of a control data item (Cde) including a control command (IC); (E2) generation of a state data item (IE) by the control unit; (E3) transmission of the state data item (IE); (E4) reception of a confirmatory control command (ICC); (E5) triggering of the execution of a given task by at least one given functional element, corresponding to the control command (IC).

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A method for operating an automated food making apparatus having a motor, actuator arm, and an apparatus. The apparatus may be a paddle with flexible fins. The method rotates the paddle with a pin-shaft mechanism to dispense an ingredient placed in a canister, controls the motor automatically based on weight sensor readings, and locates a position of the actuator arm with position sensors. The same motor dispenses ingredients from a plurality of canisters. The method may have a plurality of paddle rotation and weight measurement steps until a target weight is reached. The plurality of paddle rotation steps may be unidirectional or bidirectional paddle rotation. The paddle may be rotated according to one or more paddle rotation algorithms, an error recovery algorithm, or different algorithms based on the amounts of ingredients remaining in the canister. The paddle may be rocked until the target weight is achieved.

A method for operating an automated food making apparatus having a motor, actuator arm, and an apparatus. The apparatus may be a paddle with flexible fins. The method rotates the paddle with a pin-shaft mechanism to dispense an ingredient placed in a canister, controls the motor automatically based on weight sensor readings, and locates a position of the actuator arm with position sensors. The same motor dispenses ingredients from a plurality of canisters. The method may have a plurality of paddle rotation and weight measurement steps until a target weight is reached. The plurality of paddle rotation steps may be unidirectional or bidirectional paddle rotation. The paddle may be rotated according to one or more paddle rotation algorithms, an error recovery algorithm, or different algorithms based on the amounts of ingredients remaining in the canister. The paddle may be rocked until the target weight is achieved.

A sensor detects presence and temperature of a measurement object. The sensor includes: a temperature sensor that detects the temperature of the measurement object; a sensor holder that holds the temperature sensor in a movable manner; and a detector that detects the presence of the measurement object in response to a movement of the temperature sensor. The detector includes a shield that moves in response to the movement of the temperature sensor, the sensor holder includes a pipe that holds the shield and controls a movement of the shield such that the shield moves in a predetermined direction in response to the movement of the temperature sensor, and the shield and the pipe are different in hardness.

The ingredient feeder for automated cooking apparatus, covered in the present invention, is a horizontally oriented dispensing apparatus, having a variety of shapes and dimensions, constructed from different materials, thus optimized for a wide range of ingredients. Individually controlled, the feeders accurately and precisely dispense ingredients, while their positioning and orientation utilize space. Easy ingredient changes and refill by quick ingredient container replacement, enables a non-stop operation. A simple construction is aiming for operability and quick setup.

The ingredient feeder for automated cooking apparatus, covered in the present invention, is a horizontally oriented dispensing apparatus, having a variety of shapes and dimensions, constructed from different materials, thus optimized for a wide range of ingredients. Individually controlled, the feeders accurately and precisely dispense ingredients, while their positioning and orientation utilize space. Easy ingredient changes and refill by quick ingredient container replacement, enables a non-stop operation. A simple construction is aiming for operability and quick setup.

A cooking station configured to manage food byproduct. The cooking station may include an insert type framework for positioning within a cabinet type structure. The cooking station includes a framework, a griddle and a grease container. The framework is made to support the griddle thereon such that the griddle includes a splash guard and an opening positioned adjacent a rear side of the griddle and the splash guard, the opening configured to drain food byproduct therethrough and into the grease container. The grease container includes an upward extension that is unattached so as to extend freely along the rear side of the splash guard. The extension is viewable, while standing along a front side of the griddle, so that the user can readily view, grab and pull the extension to, thereby, pull the grease container up from a cradle positioned below the griddle along a rear side of the framework.