A modular system comprising electrical consuming units and an electrical connection unit. The connection unit has a contact plug for plugging into a power outlet and for electrical connection with a particular cable connecting an electrical terminal and distribution strip as well as one connecting the terminal and distribution strip to the contact plug. The consuming units have first connection elements for mechanical and electrical connecting to second connection elements on the terminal and distribution strip. The first connection elements are geometrically different depending on a maximum electrical power consumption of the respective consuming unit. The second connection elements are likewise geometrically different such that selected first connection elements cannot be connected to selected second connection elements. The type and number of second connection elements are determined such that a total maximum electrical power consumption of all electrical consuming units connected simultaneously is limited to a predefined maximum value.

A method for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. A heating control device for controlling the food processor is further disclosed, with the heating control method thereof to solve a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

A method for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. A heating control device for controlling the food processor is further disclosed, with the heating control method thereof to solve a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

An oven may include a cooking chamber configured to receive a food product, an EM heating system configured to provide EM energy into the cooking chamber using solid state electronic components, and control electronics configured to control the EM heating system. The control electronics are configured to enable user selection of a cooking program associated with cooking the food product. The control electronics select a first algorithm to direct application of the EM energy to the food product. The control electronics perform a learning process to receive feedback on execution of the cooking program during execution of the cooking program according to the first algorithm. Responsive to detecting a trigger event during the learning process, the control electronics are configured to select a second algorithm that is different from the first algorithm to direct application of the EM energy to the food product during execution of the cooking program.

An oven may include a cooking chamber configured to receive a food product, an EM heating system configured to provide EM energy into the cooking chamber using solid state electronic components, and control electronics configured to control the EM heating system. The control electronics are configured to enable user selection of a cooking program associated with cooking the food product. The control electronics select a first algorithm to direct application of the EM energy to the food product. The control electronics perform a learning process to receive feedback on execution of the cooking program during execution of the cooking program according to the first algorithm. Responsive to detecting a trigger event during the learning process, the control electronics are configured to select a second algorithm that is different from the first algorithm to direct application of the EM energy to the food product during execution of the cooking program.

A system for storing food products at predetermined temperatures includes a food product receiving holding cabinet, a first storage bin in the holding cabinet for receiving a tray, a temperature control device that is in thermal communication with the tray, and a controller that transfers a selected timer by touching a user interface of the holding cabinet, thereby designating the selected timer for transfer to be associated with the first storage bin.

An automatic cooking machine includes a base (11), a cooking pot (12) mounted on the base (11), a pot lid (21), a stirring chamber enclosed by the cooking pot (12) and the pot lid (21), a stirring mechanism (26) rotatably mounted in a rotating cavity and configured to stir a food material, a food material box (42), and a film tearing assembly (51); the stirring mechanism (26) includes a control arm (27), a connecting arm (28), and a stirring blade (29) disposed between the control arm (27) and the connecting arm (28); in the stirring chamber, the stirring mechanism (26) rotates around a rotating axis; the food material box (42) includes a box body (42) and a sealing film (44) for sealing; and the film tearing assembly (51) is configured to tear the sealing film (44) of the food material box (42) during automatic feeding.

An automatic cooking machine includes a base (11), a cooking pot (12) mounted on the base (11), a pot lid (21), a stirring chamber enclosed by the cooking pot (12) and the pot lid (21), a stirring mechanism (26) rotatably mounted in a rotating cavity and configured to stir a food material, a food material box (42), and a film tearing assembly (51); the stirring mechanism (26) includes a control arm (27), a connecting arm (28), and a stirring blade (29) disposed between the control arm (27) and the connecting arm (28); in the stirring chamber, the stirring mechanism (26) rotates around a rotating axis; the food material box (42) includes a box body (42) and a sealing film (44) for sealing; and the film tearing assembly (51) is configured to tear the sealing film (44) of the food material box (42) during automatic feeding.

A split electric rice cooker includes: a base (100) provided with a weighing-device mounting groove (120) at a bottom thereof; a cooker body configured to rest on the base (100) and separable with respect to the base (100); a weighing device (500) provided in the weighing-device mounting groove (120), the weighing device (500) comprising a weighing sensor (510) and a support leg (520); a press cover (600) provided to the bottom of the base (100) and shielding the weighing-device mounting groove (120), the press cover (600) being provided with a press-cover clearance hole (601) for the support leg (520) to pass downwards, and the support leg (520) being connected to the weighing sensor (510); or the support leg (520) being integrally provided to the press cover (600) and able to push the weighing sensor (520) along with deformation of the press cover.

A split electric rice cooker includes: a base (100) provided with a weighing-device mounting groove (120) at a bottom thereof; a cooker body configured to rest on the base (100) and separable with respect to the base (100); a weighing device (500) provided in the weighing-device mounting groove (120), the weighing device (500) comprising a weighing sensor (510) and a support leg (520); a press cover (600) provided to the bottom of the base (100) and shielding the weighing-device mounting groove (120), the press cover (600) being provided with a press-cover clearance hole (601) for the support leg (520) to pass downwards, and the support leg (520) being connected to the weighing sensor (510); or the support leg (520) being integrally provided to the press cover (600) and able to push the weighing sensor (520) along with deformation of the press cover.