A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

The present disclosure provides a split electric rice cooker. The split electric rice cooker includes: a base; and a cooker configured to rest on the base and separable with respect to the base, the cooker being provided with an inner pot therein and having a cooker bottom wall, the cooker bottom wall being located below the inner pot, and the cooker bottom wall being constructed as a single-layer wall structure.

Cookware containers are provided with a handle member which also serves as a support to rest a utensil during cooking. Particularly, the spoon supporting handle member is afixed to the cooking container in a laterally aligned direction, rather than the normal perpendicular configuration with respect to a top opening of the container. The container can support a cooking utensil on the spoon supporting handle without having to be moved about on a stove top to avoid burners or the handles of other pots or pans.

Cookware containers are provided with a handle member which also serves as a support to rest a utensil during cooking. Particularly, the spoon supporting handle member is afixed to the cooking container in a laterally aligned direction, rather than the normal perpendicular configuration with respect to a top opening of the container. The container can support a cooking utensil on the spoon supporting handle without having to be moved about on a stove top to avoid burners or the handles of other pots or pans.

Systems and methods of use pertaining to a rocket-type heating and cooking system feature three distinct cooking surfaces designed for simultaneous use and may be dismantled and transported for use in a variety of environments, including use as a heating and cooking device in the home as a fireplace insert, use outdoors in a hiking or camping setting, or use in a developing-world application as a third-world outdoor or indoor kitchen. The heating and cooking system features a combustion chamber and exhaust chimney having optimized dimensions to achieve maximum combustion efficiency, which translates to increased heating and cooking capacities as well as reduced smoke exhaustion. Other embodiments are also disclosed.

Systems and methods of use pertaining to a rocket-type heating and cooking system feature three distinct cooking surfaces designed for simultaneous use and may be dismantled and transported for use in a variety of environments, including use as a heating and cooking device in the home as a fireplace insert, use outdoors in a hiking or camping setting, or use in a developing-world application as a third-world outdoor or indoor kitchen. The heating and cooking system features a combustion chamber and exhaust chimney having optimized dimensions to achieve maximum combustion efficiency, which translates to increased heating and cooking capacities as well as reduced smoke exhaustion. Other embodiments are also disclosed.

Systems and methods herein relate to arrangements involving a computer system and a kitchen appliance. In one illustrative implementation, such computer system may include a data processing device on which a computer-implemented process is run as a web application, the process being designed to set up a control program for the kitchen appliance, wherein the control program enables an automated preparation of a meal via preparation instruction(s) of the kitchen appliance. Further, in some implementations, the kitchen appliance may comprise a microprocessor, a heatable stirring vessel, and a stirring mechanism located in the stirring vessel, wherein the microprocessor is set up to control the stirring mechanism and/or the heater based on the control program generated.

Systems and methods herein relate to arrangements involving a computer system and a kitchen appliance. In one illustrative implementation, such computer system may include a data processing device on which a computer-implemented process is run as a web application, the process being designed to set up a control program for the kitchen appliance, wherein the control program enables an automated preparation of a meal via preparation instruction(s) of the kitchen appliance. Further, in some implementations, the kitchen appliance may comprise a microprocessor, a heatable stirring vessel, and a stirring mechanism located in the stirring vessel, wherein the microprocessor is set up to control the stirring mechanism and/or the heater based on the control program generated.

A method for operating an automated food making apparatus having a motor, actuator arm, and an apparatus. The apparatus may be a paddle with flexible fins. The method rotates the paddle with a pin-shaft mechanism to dispense an ingredient placed in a canister, controls the motor automatically based on weight sensor readings, and locates a position of the actuator arm with position sensors. The same motor dispenses ingredients from a plurality of canisters. The method may have a plurality of paddle rotation and weight measurement steps until a target weight is reached. The plurality of paddle rotation steps may be unidirectional or bidirectional paddle rotation. The paddle may be rotated according to one or more paddle rotation algorithms, an error recovery algorithm, or different algorithms based on the amounts of ingredients remaining in the canister. The paddle may be rocked until the target weight is achieved.

A method for operating an automated food making apparatus having a motor, actuator arm, and an apparatus. The apparatus may be a paddle with flexible fins. The method rotates the paddle with a pin-shaft mechanism to dispense an ingredient placed in a canister, controls the motor automatically based on weight sensor readings, and locates a position of the actuator arm with position sensors. The same motor dispenses ingredients from a plurality of canisters. The method may have a plurality of paddle rotation and weight measurement steps until a target weight is reached. The plurality of paddle rotation steps may be unidirectional or bidirectional paddle rotation. The paddle may be rotated according to one or more paddle rotation algorithms, an error recovery algorithm, or different algorithms based on the amounts of ingredients remaining in the canister. The paddle may be rocked until the target weight is achieved.