A griddle and a cooking appliance having a griddle are provided. The griddle may include a housing having an accommodation space formed therein and an open top, a heating plate formed to have a predetermined width and length and seated on a top of the housing, a burner provided in the housing to heat the heating plate, and a temperature sensor module provided in the housing to measure a temperature of the heating plate. The temperature sensor module may include a cover provided in the housing and having an accommodation space formed therein, and a temperature sensor provided in the housing with at least a portion thereof accommodated in the accommodation space of the cover to measure a temperature of an inside of the cover.

A griddle and a cooking appliance having a griddle are provided. The griddle may include a housing having an accommodation space formed therein and an open top, a heating plate formed to have a predetermined width and length and seated on a top of the housing, a burner provided in the housing to heat the heating plate, and a temperature sensor module provided in the housing to measure a temperature of the heating plate. The temperature sensor module may include a cover provided in the housing and having an accommodation space formed therein, and a temperature sensor provided in the housing with at least a portion thereof accommodated in the accommodation space of the cover to measure a temperature of an inside of the cover.

Monitoring of food temperature during cooking for taste as well as to check if it is safe for consumption is well known, especially when grilling or bbqing or in professional kitchens. With smartphones and tablets, use of wireless thermometers that use bluetooth or WiFi are now available commercially. These thermometers use the internet cloud when needed and have apps that provide a lot of information to make cooking easier and fun. The present invention relates to an unique temperature monitoring system.

Monitoring of food temperature during cooking for taste as well as to check if it is safe for consumption is well known, especially when grilling or bbqing or in professional kitchens. With smartphones and tablets, use of wireless thermometers that use bluetooth or WiFi are now available commercially. These thermometers use the internet cloud when needed and have apps that provide a lot of information to make cooking easier and fun. The present invention relates to an unique temperature monitoring system.

A device for cooking with a combination of steam and smoke. This device employs a burner for heating a material to create smoke, a container to hold such material; a water pan to catch drippings and also having an aperture to direct the flow of the smoke; a tapered pipe having its inlet attached to a water pan with a taper of a pipe accelerating speed of flowing smoke; optionally, a substantially flat plate at an exit of a tapered pipe to cause the smoke to spread farther from a center of its flow through optional apertures in a tapered pipe; optionally, fins attached to an exit in order to cause smoke to rotate as it rises; and apertures in a steam tube for injecting steam into an intended path of smoke.

A method for translating cooking time and temperatures for prepackaged food products. The sous-vide program allows users to cook to a food manufacturer recommended doneness based on the size, shape and fat content of the food. The program also lets user adjust setting if the users modified the food product like cut it in half. The program can be located on the sous vide cooking device or on person computing device.

A control method of a cooking apparatus. The control method of the cooking apparatus includes controlling an operation of the water supply pump to supply water to the steam generator, controlling an operation of the water supply pump for a period of time to additionally supply water to the steam generator when a level of water supplied to the steam generator reaches a position. The method includes controlling an operation of a drain pump to discharge the water from the steam generator when the period of time expires, and respectively controlling an operation of a steam heater installed in the steam generator and a bottom heater installed on a bottom surface of the cooking apparatus, when the level of the water in the steam generator reaches the position at which the water is discharged from the steam generator.

A control method of a cooking apparatus. The control method of the cooking apparatus includes controlling an operation of the water supply pump to supply water to the steam generator, controlling an operation of the water supply pump for a period of time to additionally supply water to the steam generator when a level of water supplied to the steam generator reaches a position. The method includes controlling an operation of a drain pump to discharge the water from the steam generator when the period of time expires, and respectively controlling an operation of a steam heater installed in the steam generator and a bottom heater installed on a bottom surface of the cooking apparatus, when the level of the water in the steam generator reaches the position at which the water is discharged from the steam generator.

The variable length baking equipment divider is an invention geared towards maximizing existing baking equipment versatility. The invention is an apparatus used to divide existing cooking equipment into isolated areas to substantially reduce fluid or physical contact for preparing one or more types of food at once. Features of the apparatus are a housing component with a triangular structure; one or more arm components which attach to the housing component. The one or more arm components are configured to expand and retract from the housing component. The base of the housing component and a base of the one or more arm components are effectively in a same horizontal plane so cooking equipment may be effectively partitioned.

A cooking assistive device comprises a portable housing configured to be disposed on or proximate a food item. The device includes a plurality of sensors situated within the housing, a dispenser, and a utensil holder. The device has a memory storing computer-readable instructions, and a processor. The processor is configured to execute the instructions to: (a) obtain a wireless input from a mobile device; (b) access data stored in a remote database; (c) obtain a reading from at least one of the plurality of sensors; and (d) cause the dispenser to dispense a substance in response to the reading.