A cooking system comprises: a cooking container; a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; ingredient containers to contain food ingredients; an dispensing apparatus to turn an ingredient container to dispense the food ingredients from the ingredient container to the cooking container; a transfer apparatus to transfer an ingredient container; food containers to hold cooked foods; a cooking container unloading mechanism to turn the cooking container to dispense cooked food from the cooking container to a food container; a receiving apparatus to hold food containers; a transfer apparatus to transfer a food container; a cyclic transport apparatus configured to transport food containers; a lid; and, a cleaning apparatus to clean the cooking container.

A cooking system comprises: a cooking container; a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; ingredient containers to contain food ingredients; an dispensing apparatus to turn an ingredient container to dispense the food ingredients from the ingredient container to the cooking container; a transfer apparatus to transfer an ingredient container; food containers to hold cooked foods; a cooking container unloading mechanism to turn the cooking container to dispense cooked food from the cooking container to a food container; a receiving apparatus to hold food containers; a transfer apparatus to transfer a food container; a cyclic transport apparatus configured to transport food containers; a lid; and, a cleaning apparatus to clean the cooking container.

The invention provides a food preparation vessel (100) comprising a main inlet (10) for introduction of a food material into the food preparation vessel (100), wherein the food preparation vessel (100) comprises a gas flow generator outlet (21) and a gas flow receiver inlet (22), wherein the gas flow generator outlet (21) is configured to provide a gas flow (25) in the direction of the gas flow receiver inlet (22) and having a component parallel to the main inlet (10) when the gas flow generator outlet (21) is functionally coupled with a gas flow generator in operation.

The invention provides a food preparation vessel (100) comprising a main inlet (10) for introduction of a food material into the food preparation vessel (100), wherein the food preparation vessel (100) comprises a gas flow generator outlet (21) and a gas flow receiver inlet (22), wherein the gas flow generator outlet (21) is configured to provide a gas flow (25) in the direction of the gas flow receiver inlet (22) and having a component parallel to the main inlet (10) when the gas flow generator outlet (21) is functionally coupled with a gas flow generator in operation.

A flipping structure includes an ingredient box, a container, a moving module and a driving mechanism. The container is configured to carry the ingredient box; the moving module is configured to directionally move the container; the driving mechanism is configured to flip the ingredient box; the driving mechanism includes a rotating shaft and at least one clamp block fixedly disposed on the rotating shaft; the ingredient box includes a front face, a back face, and a connecting piece. The connecting piece is fixed on the front face or the back face. The connecting piece includes a slot. When in use, the ingredient box moves with the container to face the at least one clamp block, and the at least one clamp block is nested in the slot. The clamp block is clamped in the slot through a clearance fit.

A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

Appliances comprising a base unit and a plug connector coupled to the base unit. The plug connector is configured to electrically couple the appliance to a first socket connector of an electrical receptacle. A channel is formed on or in a first sidewall of the base unit. The plug connector is disposed in the channel when in an engaged position. A defines a channel wall of the channel. The lever is configured to facilitate a transition of the plug connector between the engaged position and a disengaged position. The lever engages the plug connector when in the engaged position and does not engage the plug connector when in the disengaged position.

Appliances comprising a base unit and a plug connector coupled to the base unit. The plug connector is configured to electrically couple the appliance to a first socket connector of an electrical receptacle. A channel is formed on or in a first sidewall of the base unit. The plug connector is disposed in the channel when in an engaged position. A defines a channel wall of the channel. The lever is configured to facilitate a transition of the plug connector between the engaged position and a disengaged position. The lever engages the plug connector when in the engaged position and does not engage the plug connector when in the disengaged position.

A temperature-regulating unit includes a base, a resonant tank, and a controller. The base is configured to support a pan. The resonant tank includes a coil and a capacitor. The resonant tank has a resonant frequency that is affected by a material of the pan and a temperature of the pan. The controller is configured to receive a temperature setting, monitor the resonant frequency, determine the material of the pan based on the resonant frequency, determine the temperature of the pan based on the resonant frequency, and adaptively control a thermal element based on the temperature of the pan, the material of the pan, and the temperature setting.