A method for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. A heating control device for controlling the food processor is further disclosed, with the heating control method thereof to solve a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

The present invention discloses a waffle iron or cooking press that enables a user to cook a waffle and pancake simultaneously. This waffle iron or cooking press may include a lid and a base, where the base has a thicker profile that offers a reservoir to hold and cook the hybrid waffle-pancake. An insulated lid handle and insulated base handle are designed to enable a user to open, close, and flip the waffle iron during the cooking process. A hinge mechanism may connect the lid to the base. This mechanism keeps the lid and base attached in the closed position and when the user opens the waffle iron, but also enables the user to detach the lid from the base. The lid and base each include complementary textured cooking surfaces and flat cooking surfaces.

A cooktop appliance and griddle assembly are generally provided herein. The cooktop appliance may include a top panel, a heating element attached to the top panel, an upper plate, and a lower plate. The upper plate may be disposed above the top panel along a vertical direction. An upper plate may have a top cooking surface and a bottom heating surface. The top cooking surface may extend perpendicular to the vertical direction to receive a cooking item thereon. The bottom heating surface may be positioned beneath the upper plate and face the top panel to receive a thermal output from the heating element. The lower plate may extend perpendicular to the vertical direction beneath a portion of the upper plate and above the top panel. A radiation channel may be defined between the lower plate and the bottom heating surface along the vertical direction.

A cooktop appliance and griddle assembly are generally provided herein. The cooktop appliance may include a top panel, a heating element attached to the top panel, an upper plate, and a lower plate. The upper plate may be disposed above the top panel along a vertical direction. An upper plate may have a top cooking surface and a bottom heating surface. The top cooking surface may extend perpendicular to the vertical direction to receive a cooking item thereon. The bottom heating surface may be positioned beneath the upper plate and face the top panel to receive a thermal output from the heating element. The lower plate may extend perpendicular to the vertical direction beneath a portion of the upper plate and above the top panel. A radiation channel may be defined between the lower plate and the bottom heating surface along the vertical direction.

Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.

Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.

A method and a system for handling remote control of a cooking appliance to provide a customized diet. The method comprising performing following steps by a cloud computer server: storing one or more recipes including food preparation parameters for one or more cooking appliances; receiving one or more parameters of a plurality of users acquired by at least one measuring device, such as glucose level, blood level, weight, body mass index, temperature, and/or heartbeat; creating a customized diet plan for each of said plurality of users based on the received one or more parameters and the stored recipes; receiving identification data of a particular cooking appliance of a user of said plurality of users; and transmitting control instructions comprising a recipe, as a part of the diet plan, to an information interface integrated in said particular cooking appliance of said user or in a communications terminal of said user.

A method and a system for handling remote control of a cooking appliance to provide a customized diet. The method comprising performing following steps by a cloud computer server: storing one or more recipes including food preparation parameters for one or more cooking appliances; receiving one or more parameters of a plurality of users acquired by at least one measuring device, such as glucose level, blood level, weight, body mass index, temperature, and/or heartbeat; creating a customized diet plan for each of said plurality of users based on the received one or more parameters and the stored recipes; receiving identification data of a particular cooking appliance of a user of said plurality of users; and transmitting control instructions comprising a recipe, as a part of the diet plan, to an information interface integrated in said particular cooking appliance of said user or in a communications terminal of said user.

A method for monitoring the safe use of a cooker uses a monitoring device in which set values for safety limits based on temperature and humidity or gas content measurements are set for sounding an alarm or cutting off the electricity or gas supply to the cooker. The temperature and humidity and/or gas content are measured above the cooker. The set safety limit values for the temperature and the humidity and/or gas content and/or their rates of change are set and the presence of the user is monitored on the basis of the use of the cooker and/or by a sensor which detects the presence of a person and/or by direct control feedback given by the user. The monitoring device is taught user-specific safety limit values automatically and intuitively on the basis of the use of the cooker, and are automatically changed or adjusted on the basis of the teaching.

A method for monitoring the safe use of a cooker uses a monitoring device in which set values for safety limits based on temperature and humidity or gas content measurements are set for sounding an alarm or cutting off the electricity or gas supply to the cooker. The temperature and humidity and/or gas content are measured above the cooker. The set safety limit values for the temperature and the humidity and/or gas content and/or their rates of change are set and the presence of the user is monitored on the basis of the use of the cooker and/or by a sensor which detects the presence of a person and/or by direct control feedback given by the user. The monitoring device is taught user-specific safety limit values automatically and intuitively on the basis of the use of the cooker, and are automatically changed or adjusted on the basis of the teaching.