Provided is a cooking system that provides for a plurality of cooking types in one apparatus. The cooking system includes an upper assembly releasably retaining one of a plurality of upper cooking plates and a lower assembly releasably retaining one of a plurality of lower cooking plates. The upper assembly is rotatably coupled to the lower assembly on an end of each assembly. The lower assembly supports the cooking system on a cooking surface and the upper assembly moves between an opened position with the retained upper cooking plate rotated away from the retained lower cooking plate and a closed position with the retained upper cooking plate adjacent the retained lower cooking plate. The plurality of upper cooking plates correspond to the plurality of lower cooking plates for one of eight predetermined types of cooking.

A device for cooking by heating comprises: a heating unit for heating food that is accommodated in a cooking cavity, a setting unit for setting a heating control content of the heating unit, a display unit for displaying the heating control content set by setting unit, and a display controller for controlling display on the display unit. Moreover, the device for cooking by heating comprises: an image capturing unit for capturing the inside of the cooking cavity, and a storage unit for storing an image captured by image capturing unit and the heating control content set by setting unit in a correspondence table in association with each other. The display controller controls display so as to display images stored in the storage unit in a list on the display unit, and the setting unit sets, based on selection of an image from the list, the associated heating control content in the correspondence table in the storage unit

An appliance and illumination system for a gas burner assembly is provided. The illumination system may include a panel, a light source, and a transmission plate. The panel may be extending in a lateral direction and a transverse direction. The panel may include a top surface and a bottom surface. The panel may also define an opening extending between the top surface and the bottom surface. The light source may be disposed beneath the panel along a vertical axis and oriented to project a light emission towards the opening. The transmission plate may be mounted to the panel. The transmission plate may include an upper face disposed beneath the opening of the panel along the vertical axis, the transmission plate being positioned to direct the light emission through the opening and above the top surface.

An appliance and illumination system for a gas burner assembly is provided. The illumination system may include a panel, a light source, and a transmission plate. The panel may be extending in a lateral direction and a transverse direction. The panel may include a top surface and a bottom surface. The panel may also define an opening extending between the top surface and the bottom surface. The light source may be disposed beneath the panel along a vertical axis and oriented to project a light emission towards the opening. The transmission plate may be mounted to the panel. The transmission plate may include an upper face disposed beneath the opening of the panel along the vertical axis, the transmission plate being positioned to direct the light emission through the opening and above the top surface.

A circulator apparatus comprises a housing, a processing module, and a display, a heater, and a motor are coupled to the processing module. The motor has a shaft connected to an impeller. The circulator apparatus further comprises a stand, and the stand has a base member, a supporting member, and a mounting member. Two ends of the supporting member are connected the base member and the mounting member respectively, the supporting member is configured to lift the housing, so the bottom side of the housing is located away from the base member by a predetermined distance.

A circulator apparatus comprises a housing, a processing module, and a display, a heater, and a motor are coupled to the processing module. The motor has a shaft connected to an impeller. The circulator apparatus further comprises a stand, and the stand has a base member, a supporting member, and a mounting member. Two ends of the supporting member are connected the base member and the mounting member respectively, the supporting member is configured to lift the housing, so the bottom side of the housing is located away from the base member by a predetermined distance.

In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a second cooking zone with heated air configured to move horizontally there through in a second direction different than the first direction. In one aspect, the first and second directions are opposite directions. In one aspect, the heated air flows from one side of the cooking device.

According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item in accordance with a cooking recipe. The system further includes a processor operable to receive, via a first communication link with a wireless device, an indication of a first temperature associated with the cooking recipe. The processor is further operable to, based on the indication of the first temperature, adjust the amount of energy provided by the heat source. The processor is further operable to send, to a user interface system, an indication of the adjusted amount of energy provided by the heat source. The system further includes a user interface system that includes an array of light source systems operable to provide a visual representation of the adjusted amount of energy, and a touch sensor.

According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item in accordance with a cooking recipe. The system further includes a processor operable to receive, via a first communication link with a wireless device, an indication of a first temperature associated with the cooking recipe. The processor is further operable to, based on the indication of the first temperature, adjust the amount of energy provided by the heat source. The processor is further operable to send, to a user interface system, an indication of the adjusted amount of energy provided by the heat source. The system further includes a user interface system that includes an array of light source systems operable to provide a visual representation of the adjusted amount of energy, and a touch sensor.

A universal cooking/container lid for providing ventilation includes a semi-spherical base member having a circular outer-rim and an apex. The semi-spherical base member has a stand on an exterior surface and a handle on an interior surface thereof surrounding the apex. The semi-spherical base member has one or more venting perforations. A portion of the exterior surface between the stand and the outer rim may be tapered thereby providing a ventilation channel. A top portion of the handle is configured to fit snugly into a bottom portion of the stand, thereby allowing multiple cooking/container lids to be easily stacked. A method of providing ventilation while cooking is also provided.