A portable grill with an interchangeable grill lid to allow for different decorative lids to be screwed onto a universal base grill. The lid base sits on the grill body and screws into the body. The grill body includes a grill grate that fits all the different interchangeable grill lids. The interchangeable grill lids include various mascot and sports related designs.

A portable grill with an interchangeable grill lid to allow for different decorative lids to be screwed onto a universal base grill. The lid base sits on the grill body and screws into the body. The grill body includes a grill grate that fits all the different interchangeable grill lids. The interchangeable grill lids include various mascot and sports related designs.

An oven having multiple oven cavity temperature sensors that provide improved monitoring of oven temperature and that permit improved oven temperature control is provided. Multiple temperature values from the different sensors may be combined or analyzed to provide a more consistent and accurate measurement of the temperature of the food being cooked. Patterns of temperature as a function of location in the oven cavity may be analyzed to detect abnormal but correctable temperature inhomogeneities (for example, cold spots or stratification) and used to adjust parameters of the oven control, (for example, by fan speed/direction adjustment, cycle control of the fan and heater elements) to provide more even temperature distributions.

An oven having multiple oven cavity temperature sensors that provide improved monitoring of oven temperature and that permit improved oven temperature control is provided. Multiple temperature values from the different sensors may be combined or analyzed to provide a more consistent and accurate measurement of the temperature of the food being cooked. Patterns of temperature as a function of location in the oven cavity may be analyzed to detect abnormal but correctable temperature inhomogeneities (for example, cold spots or stratification) and used to adjust parameters of the oven control, (for example, by fan speed/direction adjustment, cycle control of the fan and heater elements) to provide more even temperature distributions.

A multifunctional electric oven is equipped so that it is easy to change the placement of food and to utilize different heating methods, with high heating efficiency, energy saving and convenient to operation. The multifunctional electric oven comprises a main body assembly, an electric control assembly, an upper acting door, and a side acting door. The electric assembly is located on the main body assembly. The upper acting door and the side acting door are located separately at the top and front of the main body assembly. When the two doors are closed they and the main body assembly together form a closed heating cavity with a heating tube inside. The heating tube can be rotated so as to be placed in a flat position or an upright position. The upper acting door and the side acting door can be opened or closed individually or jointly, to achieve different cooking functional modes.

A cooking implement is provided. The cooking implement provides a grilling basket having opposing gridirons adapted to support and/or suspend food therein. The gridirons are pivotally connected and include locking handles for securing the basket around the food therein. The cooking implement further includes a drip pan adapted to hold the grilling basket thereon and catch fluids released by the foods being cooked in the grilling basket.

A grilling assembly for grilling over an open flame includes a frame that is tripoidal. A shaft is rotationally coupled by a first end to the frame. The shaft extends from proximate to an apex of the frame toward a base of the frame. A power module and a motor are coupled to the frame. The motor is operationally coupled to the power module and the shaft. The motor is positioned to rotate the shaft. A grate is coupled to a second end of the shaft. The grate is configured to position substantially horizontally over an open flame, such as a campfire. The grate is positioned to rotate coincident with the shaft such that food items that are positioned on the grate are positioned to be heated by the open flame.

A multi-fuel grill apparatus comprising a burner, a burner cover positioned over and spaced from the burner, a solid fuel tray and/or a firebox basin. The burner cover may comprise a lower flame deflector having opposite, downwardly-extending first angled walls linked at a substantially centered cover angled wall joint and/or an upper debris deflector having a top wall and opposite, downwardly-extending deflector angled walls. The solid fuel tray may comprise opposite tray angled side walls configured to seat on the deflector angled walls so as to selectively suspend the tray between two burner covers. The firebox basin may have an upwardly-extending protrusion having opposite basin angled walls linked at a basin angled wall joint substantially vertically aligned with one or more of the burner and the cover angled wall joint. A vent may be formed in the front panel of the grill body adjacent to one or more controls for communicating with the firebox basin.

A hygienic thin-leaf paper including a first sheet having front and back surfaces, on which embossed protrusions and embossed recesses corresponding to the embossed protrusions are respectively formed; and a second sheet having front and back surfaces, on which embossed protrusions and embossed recesses corresponding to the embossed protrusions are espectively formed, wherein the first sheet and the second sheet are integrated by facing the surfaces formed with the embossed protrusions in a nested form, wherein each of the first sheet and the second sheet have an embossed portion, on which the embossed protrusions and non-embossed-protrusion portions are formed, wherein at least one of the first sheet and the second sheets have a non-embossed portion, on which the embossed protrusions and the non-embossed portions are not formed, and wherein the non-embossed portion is in a shape without having an intersection.

Pie crust protector or pie shield for protecting the outer edge of a pie crust during baking is disclosed. The pie crust protector includes an annular section with a first flange segment and a second flange segment, each of which encompasses first grooves and first cut sections. The first grooves and the first cut sections allow each of the first flange segment and the second flange segment to easily flex and receive a pie and/or a pie pan. The pie crust protector includes a C-cross member segmented on the top and bottom sides. The annular section encloses the outer edge of the pie on three sides and the C-cross member encloses the remaining portion of the pie. The pie crust protector protects the outer edge of the pie during long bake times in standard or convection ovens, regardless of the location of a heating element.