A beverage insulating device to cool a beverage in a bottle or can includes an outer container, a lid, and an inner container. The inner container may be filled with an insulator or refrigerant material to increase the thermal resistance across the inner container. The size and shape of the inner container may allow the inner container to surround at least a portion of the beverage while also fitting inside the outer container. The lid fits over the bottle or can and securely engages with the outer container to allow the beverage insulating device to simultaneously cool and insulate the beverage while also allowing consumption of the beverage.

The present invention discloses a self-heating hot pot with an anti-scald structure and belongs to the technical field of self-heating hot pots. The self-heating hot pot includes an outer housing, an inner container box and a heating bag; a partition plate is arranged inside the inner container box, a bulge is arranged on the top of the inner container box, and the inner container box is placed on a supporting block on the inner wall of the outer housing by the bulge; an anti-scale device including baffles is arranged on a side wall of the outer housing, the two upper and lower baffles form a circle of heat insulation groove on the side wall of the outer housing, a heat expansion assembly is arranged in the heat insulation groove and is connected with an anti-scald plate.

A temperature regulating device for a beverage comprises an upper cover, a first barrel and a second barrel connected below the upper cover, wherein the upper cover is provided with an inlet and an outlet for a beverage to flow in and out; the second barrel is located in the first barrel; a cavity for receiving the beverage is formed between the first barrel and the second barrel; the inlet and the outlet are communicated with the cavity; a first chamber for storing media is formed in the second barrel; the upper cover is recessed inward in the middle to form an inner concave part; the inner concave part is funnel-shaped, the bottom of the funnel bulges upward to form a conical convex part, and there are a plurality of inlets machined on the wall surface of the inner concave part, and the second barrel is connected below the convex part; the beverage is directly inverted at the position of the concave part, and enters the interior of the cavity from the inlet, so that the pouring of the beverage becomes convenient, and basically no splash occurs; the design of the convex part plays a certain drainage role, further avoiding the splash and quickly adjusting the temperature.

A secure food delivery box apparatus for preventing food tampering during delivery includes a container body defining a body inside. A plurality of compartment walls is coupled within the body. A pair of handles is coupled to the container body. A lid is hingingly coupled to a body back side to selectively cover and uncover a body top side. A zipper is coupled to the container body and the lid. The zipper has a pair of zip bodies each having a zip loop. A zipper catch is coupled to the container body. The zipper catch selectively locks and releases the zip loop of each zip body. A digital keypad is coupled to the container body and is in operational communication with the zipper catch.

A rapid beverage cooling device and a refrigeration method thereof are provided. The rapid beverage cooling device includes an outer cup body and an inner cup body of which rims are connected. An interlayer inner cavity for storing a liquid is formed between the outer cup body and the inner cup body; a liquid injection port communicated with the interlayer inner cavity is made at a bottom of the outer cup body; the liquid injection port can be opened or sealed; a liquid accommodating cavity is disposed in the inner cup body; a convex column extends toward the liquid accommodating cavity from a wall of the inner cup body; and an inner cavity of the convex column is communicated with the interlayer inner cavity.

The invention relates to a beverage container, and in particular a thermal beverage container having a modular thermal chilling mechanism that can be used to maintain the temperature of a beverage without the continual use of ice.

An airpot beverage dispenser having a body with a beverage cavity, a lid with lower and upper lid portions, a bellows within the upper lid portion, an actuator for compressing the bellows to increase the pressure of trapped air in the bellows, a duckbill valve, a skirt valve extending fully around the duckbill valve, and a spout. The skirt valve is movable into sealing engagement with a lid lower wall to define an air flow path from the bellows to the beverage cavity, and when the pressure of the trapped air in the bellows is sufficiently increased, the duckbill valve opens and passes the trapped air to the beverage cavity to force beverage out the spout. When the spout is moved to a stored position and the dispenser is in a locked state, the skirt valve serves as a relief valve to prevent over pressure in the beverage cavity.

An insulating container can be configured to retain a volume of liquid, and include a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The opening can be sealed by a closure, the closure having an upper portion with a handle that has a circular curvature equal to the cylindrical portion of the closure. The closure may also have a lower portion that is joined to the upper portion by an injection molded polymer element.

An airpot beverage dispenser having a body with a beverage cavity, a lid with lower and upper lid portions, a bellows within the upper lid portion, an actuator for compressing the bellows to increase the pressure of trapped air in the bellows, a duckbill valve, a skirt valve extending fully around the duckbill valve, and a spout. The skirt valve is movable into sealing engagement with a lid lower wall to define an air flow path from the bellows to the beverage cavity, and when the pressure of the trapped air in the bellows is sufficiently increased, the duckbill valve opens and passes the trapped air to the beverage cavity to force beverage out the spout. When the spout is moved to a stored position and the dispenser is in a locked state, the skirt valve serves as a relief valve to prevent over pressure in the beverage cavity.

A thermal stabilization vessel may include a double walled tube. The tube may have an outer wall, an inner wall, and a sealed off volume located between the inner and outer walls. A removable base may close off a bottom opening of the tube and conduct heat to or from a container placed within the vessel. A top may partially close off a top opening of the tube. The top may include an annulus of elastomeric material. The annulus may have a plurality of resilient tabs extending radially inward toward a central axis of the tube. When a container such as a bottle of wine is placed within a vessel, the tabs of the annulus may resiliently deflect as needed to accommodate the container and then restrict air exchange between an ambient environment and a space located interior to the inner wall of the tube and exterior to the container.