Disclosed is a system for canning foodstuffs that provides precise monitoring of the temperature of the contents of each canning jar during a canning process. The system may include user interface displays that provide prompts to the user regarding the canning process. Configurations of the system can include temperature receivers that include displays which prompt the user to perform certain steps in the canning process. Other configurations can include interfaces that control heat sources such that the heat source can be controlled by the system without user interaction during the canning process. Still other configurations interact with the canner to regulate pressure inside the canner to further decrease the level of interaction with a user.

An insulated container can include a body having a length, width and height. The body can include an interior volume, an internal rim and an internal slot extending into the interior volume. The insulated container can further include a lid. The lid can have an open position and a closed position. The insulated container can have a cutting board. The cutting board can be complementary in shape to the internal rim and seat on the internal rim. The cutting board also can seat in the internal slot.

An insulating container can be configured to retain a volume of liquid, and include a canister having a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The opening can be sealed by a spout adapter, the spout adapter having a spout channel extending between the internal reservoir and a spout opening, smaller than the opening of the canister. The spout opening may be sealed with a cap having a magnetic top surface, and the spout adapter may be further removably coupled to a lid that may be used as a cup into which a volume of the liquid can be poured.

An insulating container can be configured to retain a volume of liquid, and include a canister having a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The opening can be sealed by a spout adapter, the spout adapter having an internal passageway extending between the internal reservoir and a spout opening, which may be smaller than the opening of the canister. The spout opening may be sealed with an upper cap that has a magnetic top surface. The upper cap may be selectively coupled to seal the spout opening, or may be magnetically coupled to a magnetic docking surface of a docking structure on the spout adapter.

Disclosed embodiments relate to a removable insert structure, which may be formed of glass and configured to be disposed within an outer vessel. The insert structure may have a sipping portion configured to extend out of the open end of the outer vessel. In some embodiments, the cross-sectional width of the sipping portion may vary, for example from the shoulder end to the sipping end. For example, the cross-sectional width of the sipping portion may be wedge-shaped, with the width at the sipping end being less than the width at the shoulder end. Insulated containers including removable insert vessels and lids for use with insulated containers are also disclosed.

The invention relates to a portable hand-held device for accommodating and transporting food or a beverage, having a thermally insulated container (2), which is intended to accommodate food or a beverage in an accommodating space (7) and which has an inner and an outer wall (8), and an insulating space (9) arranged therebetween, enclosing the accommodating space, the insulating space being of closed and sealed design and having been evacuated; and having a container closure (3), which is intended to close a container opening (4) of the thermally insulated container (2), wherein the insulating space (9) contains a working medium (11) which, by means of thermal energy being supplied from the outside via the outer wall (8), can be transferred in a reversible manner between a thermally insulating, initial state, in which the working medium (11) is in the solid state and is in contact with the outer wall (6), and is not in contact with the inner wall (5), and a thermally conductive state, in which at least some of the working medium (11) is in the liquid state and has expanded and is in thermally conductive contact both with the outer wall (6) and with the inner wall (5). The invention also provides a method for controlling the temperature of food or of a beverage in a portable hand-held device.

The invention relates to a portable hand-held device for accommodating and transporting food or a beverage, having a thermally insulated container (2), which is intended to accommodate food or a beverage in an accommodating space (7) and which has an inner and an outer wall (8), and an insulating space (9) arranged therebetween, enclosing the accommodating space, the insulating space being of closed and sealed design and having been evacuated; and having a container closure (3), which is intended to close a container opening (4) of the thermally insulated container (2), wherein the insulating space (9) contains a working medium (11) which, by means of thermal energy being supplied from the outside via the outer wall (8), can be transferred in a reversible manner between a thermally insulating, initial state, in which the working medium (11) is in the solid state and is in contact with the outer wall (6), and is not in contact with the inner wall (5), and a thermally conductive state, in which at least some of the working medium (11) is in the liquid state and has expanded and is in thermally conductive contact both with the outer wall (6) and with the inner wall (5). The invention also provides a method for controlling the temperature of food or of a beverage in a portable hand-held device.

A beverage container closure or lid adapted for closing an open end of a beverage container. The lid is couplable to the beverage container and includes a selectively openable stopper that when closed, creates a fluid-tight seal between the beverage container and the environment. The stopper may be opened by pressing a button disposed on a side of the beverage container closure. The stopper is subsequently automatically closed when the button is released. Thus, the user may open and close the beverage container closure using a single hand without the need to remove the beverage container closure from the beverage container. The beverage container closure includes an actuating lever configured to press the button when a user applies a force to the lever. By utilizing the mechanical advantage provided by the lever, a user is able to selectively open and close the stopper using a relatively low amount of force.

Beverage systems and kits and methods of using the same. A beverage system of the present disclosure includes a container configured to retain a beverage, the container having an outer wall and an internal threaded section above a non-threaded inner wall section; a threaded gasket having a threaded portion and an outer curved profile, the threaded portion configured to engage the internal threaded section of the container when coupled thereto; and a lid having an extension portion extending from a cover portion, the extension portion having a seal positioned thereon, the seal configured to engage the non-threaded inner wall section of the container when coupled thereto.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.