A device for carrying a substrate, for example a drinking cup, and clamping against the substrate, for example against an outer wall of the drinking cup, a clamping sheet, wherein the clamping sheet comprises a flexible and bendable material with a width and a length, said length being measured between longitudinal ends of the clamping sheet, wherein coupling members are provided at longitudinal ends of the clamping sheet, said coupling members comprising rods protruding in the width direction of the clamping sheet. The device is characterized in that the device comprises first recesses for receiving rods of a first width side that are positioned at opposite longitudinal ends of the clamping sheet and comprises second recesses for receiving rods of a second width side that are positioned at opposite longitudinal ends of the clamping sheet, and the device comprises a support member for carrying the device and the substrate.

Techniques, devices, components are provided for handling foodstuff objects that include a handle with a gripping surface having a first side and a second side, and a gripping member that extends away from either side. The gripping member is configured to interface with at least one digit of a user's hand or a support surface, and the gripping surface features a first aperture defined at least in part by the structure of the protrusion. The device also includes a first work device adapted to interact with foodstuff objects, and a frame extending within at least a portion of the handle and coupled to the first work device. The gripping member improves ergonomic comfort, control, and versatility during food preparation, while providing stable support and minimizing surface contact when the device is set down.

Techniques, devices, components are provided for handling foodstuff objects that include a handle with a gripping surface having a first side and a second side, and a gripping member that extends away from either side. The gripping member is configured to interface with at least one digit of a user's hand or a support surface, and the gripping surface features a first aperture defined at least in part by the structure of the protrusion. The device also includes a first work device adapted to interact with foodstuff objects, and a frame extending within at least a portion of the handle and coupled to the first work device. The gripping member improves ergonomic comfort, control, and versatility during food preparation, while providing stable support and minimizing surface contact when the device is set down.