According to a first aspect of the present invention, there is provided a cookware comprising a double wall cooking apparatus having a mounted electronic device, the mounted electronic device comprising a processor and an electronic display, wherein the processor is programmed with instructions that, when executed, cause the processor at least to configure the electronic display to indicate a status of the double wall cooking apparatus. The cookware may further comprise a temperature sensor and/or a wireless transceiver, wherein the temperature sensor is calibrated to read an internal temperature of the double wall cooking apparatus; and wherein the wireless transceiver detects commands from the processor to provide content for display on the electronic display.

A blender appliance, as provided herein, may include a container body, a rotatable blade, a motor, and a thermo-electric heat exchanger. The container body may include an inner shell and a conduction wall. The inner shell may define a fluid cavity. The conduction wall may be spaced apart from the fluid cavity outward along a radial direction. The rotatable blade may be rotatably disposed within the fluid cavity. The motor may be in selective mechanical communication with the rotatable blade to motivate rotation thereof. The thermo-electric heat exchanger may be mounted within the container body in thermal communication with the fluid cavity.

A temperature probe holder is provided. The device includes a magnetic fastener and a probe clip, whereby a connector secures the probe clip to the magnetic fastener. The magnetic fastener includes a notch and a slot. The probe clip includes a pair of resilient arms that extend upwardly and outwardly at opposite angles from a central base. Each resilient arm includes coaxially aligned apertures, such that a temperature probe can be inserted through a pair of coaxially aligned apertures. The temperature probe is secured to the probe clip due to an outward angle of the pair of resilient arms at rest. In operation, the magnetic fastener engages any ferromagnetic section of a cooking device. The device allows users to easily secure a temperature probe to various surfaces inside a cooking device. In some embodiments, the magnetic fastener is secured to an elongated ceramic bar.

A kitchen appliance for processing content is described. The kitchen appliance comprises a body portion, a removable accessory received by the body portion, the removable accessory being in contact with the content during processing thereof; and at least one sensor incorporated into the removable accessory. The kitchen appliance also comprises a wireless transmitter associated with the removable accessory, the transmitter receiving input from the at least one sensor and transmitting parameters associated with the input; and a controller in the body portion for controlling operation of the kitchen appliance based upon the parameters. The removable accessory is a food processing attachment that rotates with a mixing action.

A domestic liquid heating apparatus includes a liquid heating chamber and an electrical heating arrangement arranged to heat, in use, a liquid contained in the liquid heating chamber. The apparatus further includes a handle, for lifting the apparatus, and a user interface, arranged on the handle. The user interface comprises a rotatable dial, operable to select at least one operational parameter of the apparatus, and a display, arranged to display the selected operational parameter.

The disclosure relates to a gas grill and control method thereof. The gas grill comprises a housing defining a cooking chamber, a plurality of cooking zones in the cooking chamber, wherein each of the plurality of cooking zones is corresponding to at least one heating module, a gas supply module configured to provide gas to the at least one heating module of each of the plurality of cooking zones, a control module configured to control the gas supply module and the at least one heating module corresponding to each of the plurality of cooking zones based on a control input, and a user interface configured to generate the control input, wherein the control module is further configured to group at least two of the plurality of cooking zones to a cooking group based on the control input and control the heating modules corresponding to the cooking group based on the control input.

A method of operating a cooking appliance includes obtaining a set fluid temperature for a fluid within a cooking utensil, monitoring an actual fluid temperature via a first temperature sensor of a probe, determining a predicted air temperature above the fluid, monitoring an actual air temperature above the fluid via a second temperature sensor of the probe, comparing the actual air temperature to the predicted air temperature, and implementing a responsive action based on the comparison between the actual air temperature and the predicted air temperature.

Mountable trays for temperature probe hubs are disclosed. An example mountable tray includes a central portion, a peripheral portion, and a mounting arm. The central portion includes at least one drainage opening extending through the central portion. The peripheral portion is coupled to and extends upwardly from the central portion. The mounting arm is coupled to and extends upwardly from the peripheral portion. The mounting arm is configured to mount the mountable tray to a flange.

A lid comprises a cover body (10), a rotating member (20) and a sensor (30). The cover body has a cover end (12) in a closing direction. The rotating member comprises a rotating portion (21) and a connecting portion (22). The rotating portion is rotatably disposed at the cover end, and the rotational axis of the rotating portion is perpendicular to the closing direction. The connecting portion is disposed at the rotating portion and extends perpendicularly to the rotational axis of the rotating portion. The sensor is disposed at the connecting portion and can rotate between an inoperative position near the cover end (12) and the working position away from the cover end under the driving of the rotating portion. The lid is capable of accurately detecting and controlling the temperature inside a cooking device, and accommodating the sensor.

A stirring or mixing device is configured to optionally receive a cooking thermometer along a vertical edge such that acts of mixing, stirring, and/or even scraping foodstuff within a food preparation receptacle may be performed simultaneously with measuring temperature of such foodstuff. The device comprises a handle and stirring or mixing head defining a receiving channel configured to elastically retain an elongated thermometer probe. In addition, the device may define cutouts operative to expose portions of a retained probe to direct contact with foodstuff.