The present disclosure provides a method and system for accelerated cooking using surface temperature measurements. A thermometer measures the surface temperature of food within a cooking appliance that heats a surrounding fluid, such as air, water, or oil. A feedback control algorithm uses the surface temperature and a target temperature to control the surrounding fluid's temperature. Initially, the fluid is heated above the target temperature to quickly raise the food's surface temperature. As the food warms, the fluid temperature decreases, stabilizing near the target temperature. This maintains the surface temperature near the target, accelerating the core's temperature equilibrium. The method may also allow temporary surface temperature overshoot for further time reduction. This method enables accelerated, precise cooking, accounting for evaporative cooling effects, without the need for complex user inputs or sous vide/humidity-controlled appliances.

The present invention relates to a portafilter capable of sensing data in a coffee extraction process and a method for controlling a coffee extraction process using the same, the portafilter comprising: a portafilter head capable of accommodating a basket; at least one sensor formed on the portafilter head; a communication unit; and a control unit, wherein the control unit may be configured to transmit sensing data sensed through the one or more sensors to an external electronic device through the communication unit.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

A cooking system includes a housing having a hollow interior and food is receivable within said hollow interior. A heating element is associated with the housing and a support body supports food within the hollow interior. The support body includes a body having a plurality of diffuser ribs. A plurality of channels is formed between the plurality of diffuser rib and at least one of the plurality of diffuser ribs and the plurality of channels is operable to deflect a relatively downward flowing fluid relatively horizontally across said support body.

Methods and apparatuses using a cooking history are provided. An electronic apparatus includes a memory storing instructions, a plurality of cooking histories, and a plurality of cooking objects, and a processor configured to execute the instructions to, based on identification information regarding the plurality of cooking objects, identify a cooking object corresponding to the identification information from among the plurality of cooking objects; based on cooking setting information corresponding to a user input, identify a cooking history corresponding to the cooking setting information from among the plurality of cooking histories; obtain a cooking prediction result corresponding to the cooking history; and provide, to a user of the electronic apparatus, information regarding the cooking prediction result.

The present application relates to a BBQ oven, comprising an oven, a loading container and a mixing unit. The loading container is arranged on the oven, having a loading inlet on the top and a discharge outlet at the bottom; the mixing unit includes a mixing driver positioned on the side wall of the loading container and a mixer connected to the mixing driver. The BBQ oven requires no manual turning to prevent fuel arching as the mixing unit consisting of the mixing driver and the mixer connected to the mixing driver can mix and split fuel being arched by turning of the mixer driven by the mixing driver, and thereby reduces the labor work intensity.

Example embodiments of the present disclosure are directed to food preparation systems and associated automated gantry systems. An example automated food preparation system may include a housing that supports one or more baskets therein and a gantry system. The gantry system may include a retrieval arm and a drive system operably coupled with the retrieval arm. The drive system may cause movement of the retrieval arm in at least two directions relative to the housing. In operation, the retrieval arm may engage a basket and cause movement of the basket about the housing. In some instances, an ejection mechanism is provided that receives the basket from the retrieval arm and causes removal of the contents of the basket.

A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.

An all-purpose gas stove structure capable of increasing its air intake includes an all-purpose opening-covering case, an extended supporting frame, and at least one gas nozzle. The all-purpose opening-covering case includes an opening-covering case body for covering the heat source-receiving opening of a roasting/grilling device completely, and a gas controller with a gas operation unit for controlling the state of communication between gas input and output ends. The extended supporting frame is a box with a protective lid, is coupled to the inner side of the opening-covering case body at one end, and has a stove burner opening at the opposite end. The lateral walls of the protective lid are formed with vent holes. The gas nozzle is provided on the inner side of the stove burner opening. The all-purpose gas stove structure allows a ceramic roasting/grilling device to have a higher air intake and therefore produce higher heat.

A cooking appliance for controlling a wireless power transmission device for automatic cooking of contents in a cooking vessel, including a plurality of first temperature sensors arranged in an internal space of the cooking appliance, the internal space being configured to accommodate the cooking vessel, a communication interface configured to transmit information to the wireless power transmission device, and at least one processor configured to obtain temperature data regarding the cooking vessel that is measured by the plurality of first temperature sensors as the cooking vessel is accommodated in the internal space, based on the temperature data regarding the cooking vessel and recipe information of a dish selected by a user, determine a power level value of the wireless power transmission device, and transmit power control information, including the power level value, to the wireless power transmission device through the communication interface.