A cooking system includes a housing having a hollow interior and a container disposable within the hollow interior and including a bottom surface. The container defines a container cavity for receiving food to be cooked. A support body is positionable within the hollow interior to support food. The support body is disposable within the container cavity. The container cavity includes a clearance area between a bottom of the support body and the bottom surface of the container. A heating element operably coupled to the support body.

An recognition and automatic extraction method includes following steps: step A: by a camera, capturing an image of an identification code of a coffee capsule, the coffee capsule being positioned in a receiving groove of a capsule coffee machine, the camera being arranged to the capsule machine and positioned to corresponding to the receiving groove; step B: by a control circuit, decoding the identification code of the coffee capsule; step C: by the control circuit, setting a target of a water outputting volume and a target of a water temperature according to the decoded identification code; step D: by a heating unit, heating water according the target of the water temperature, and delivering the heated water according to the target of the water outputting volume; step E: by an extraction unit, receiving the heated water and extracting the coffee capsule, the placing groove being positioned in the extraction unit.

A food processing device configured to process a food product stored in a pod is disclosed. The food processing device may further include a drive assembly. The drive assembly may include a drive motor configured to move linearly in the vertical direction, and a linear actuator coupled to the drive motor. The linear actuator may cause the drive motor to move linearly in the vertical direction. The drive assembly may further include a drive shaft coupled to the drive motor. The drive shaft may be configured to engage or disengage with the top shaft of the pod owing to the linear movement of the drive motor in vertical direction. Upon engaging with the tops shaft of the pod, the drive shaft may be further configured to impart rotary motion to the top shaft.

Methods and systems for employing a sensor to detect two physical characteristics of a liquid in a beverage machine. A sensor may have a conductive probe portion to contact liquid, e.g., to detect a liquid level in a removable water tank, and a thermistor portion to detect a temperature of the liquid.

A batch fryer for kettle manufacturing of deep fried food stuff comprising: an elongated cooking trough for holding a volume of cooking oil; an infeed provided at an infeed end of the elongated cooking trough for receiving food stuff; an oil circulation system comprising an oil inlet circuit and an oil outlet circuit connected to the trough for recirculation of the cooking oil in the trough; a circulation pump configured to pump oil through the oil circulation system; a heat exchanger connected to the circulation system configured to heat the cooking oil flowing through the heat exchanger from the oil outlet circuit to provide heated cooking oil to the trough via the oil inlet circuit; a booster oil inlet circuit connected to a booster pump configured to pump heated cooking oil into the trough through a booster oil inlet arranged in a wall at the proximal end of the trough at the beginning of a batch deep-frying process of food stuff.

A cooking system including a housing having a hollow interior and food being receivable within said hollow interior. A support body supports food within the hollow interior and a heating element is positioned to heat the hollow interior and the support body. A temperature sensor is operable to monitor a temperature of the support body. The temperature sensor is located remotely from said heating element.

A blending system includes a container or housing, a blade assembly, and an insert are described herein. The insert is disposed in or on the container or housing. The blade assembly includes a drive shaft. The drive shaft is rotatable. A magnet is attached to the drive shaft. Rotation of the magnet induces current in the insert. The current induces heat.

A baking attachment for a kitchen appliance has an outer container with inner walls enclosing a receiving compartment and an insertion opening on an upper side. A preparation container is arranged in the receiving compartment. A heating device is provided in an intermediate space between a base and side walls of the preparation container and inner walls of outer container. A mixing and kneading mechanism and a cover for the insertion opening are provided. The outer container detachably inserts into a receiving section of the kitchen appliance base. A free end of a rotary shaft of the mixing and kneading mechanism arranged in a connection section has a first coupling section for rotationally fixed connection to a second coupling section on a drive shaft of the kitchen appliance base. Electrical contact elements of the heating device in the connection section detachable connect to electrical contacts of a kitchen appliance base.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position and has an interior lid cavity. An air movement device is positioned to move air through at least one of the hollow chamber and the interior lid cavity in a direction of flow. At least one vent is disposed in at least one of the lid and the housing and includes a leading end and a trailing end relative to the direction of flow. The at least one vent is openable to have a greater airflow capacity at the leading end relative to the trailing end or openable to have a greater airflow capacity at the trailing end relative to the leading end.

Apparatus for measuring the operating parameters of espresso coffee machines, comprising: a filter-holder body configured to be associated with a water dispensing nozzle of an espresso coffee machine; said body internally defining a chamber for the passage of the water dispensed by said nozzle; a filling element arranged in said chamber and having a cavity for the passage of the water dispensed by the nozzle towards an outlet duct; a water outlet terminal element associated with said filter-holder body downstream of said chamber and defining said water outlet duct; and reading means for the water pressure and temperature values passing from the chamber to the outlet duct; said reading means comprise at least one pressure reading device operatively engaged with said water outlet terminal element and at least one temperature reading device operatively engaged at said cavity obtained in the filling element.