The present invention relates to a fluoropolymer-based coating of the surface of a household article comprising at least two decorations (a) and (b) arranged between or in its layers, wherein: (a) is a decoration comprising at least one thermochromic pigment composition in the form of particles consisting of a (Bi1-xAx) (V1-yMy)O4 type pigment, where: —x is 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and M are selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other; and (b) is a decoration comprising a temperature reference pigment composition.

The invention relates to a method for calculating three-dimensional information of food received within a cavity of a food preparation entity, the method comprising the steps of: capturing at least one image of said food received within the cavity by a plenoptic camera, said image comprising information regarding the light intensity and the direction of light rays traveling in space; or capturing at least two images of said food received within the cavity, said images being taken from different positions during movement of a camera; or capturing at least two images of said food received within the cavity using a camera, said images comprising different focus points; and processing the at least one image in order to establish three-dimensional information of said food received within the cavity.

A stirring paddle for a cooking pot having a temperature sensor that preferably extends from the paddle handle to a paddle shaft and to the paddle blade. A display in the handle or grip or in the shaft displays temperature measured by the temperature sensor.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

One or more implementations of the present disclosure relate to a reusable or disposable outdoor wood or charcoal-fired cooking device. In at least some implementations, embodiments of the present disclosure include one or more of a cooking vessel, a fuel cartridge of combustible fuel (e.g., wood, charcoal) that is positionable within the cooking device, and a control device that includes or controls the operation of a fan, which in turn precisely controls the combustion of the fuel and the conditions within the cooking vessel. The fan may be operative to push or pull air through the fuel cartridge. When the fan is turned off or at low speed, the combustion gases from the fuel cartridge may be vented directly to the ambient environment without passing through the cooking vessel. The cooking vessel and fuel cartridge may be made from materials that are disposable, and ideally recyclable and/or compostable.

A cooking temperature sensor having a controller including a thermal imaging camera which identifies at least one food item in a cooking environment. A display is in communication with the controller and the controller transmits data representative of the at least one food item for display. A selection is received in connection with the data and associates a temperature with the at least one food item. The controller monitors a thermal value of the at least one food item and generates an alert indicative of when the temperature is reached for the at least one food item.

A cooking vessel according to one example embodiment includes a food receptacle for holding food during cooking. The cooking vessel includes an inner shell and an outer shell. An outside surface of the inner shell forms the food receptacle. A portion of an inside surface of the inner shell is spaced from a portion of an inside surface of the outer shell forming a sealed volume between the inner shell and the outer shell. A heat pipe is positioned within the sealed volume between the inner shell and the outer shell for distributing heat through the sealed volume between the inner shell and the outer shell. Embodiments include those wherein each of the inner shell and the outer shell includes a respective bottom wall and a respective side wall.

Provided is a process for drilling a tunnel (11) in which to place a sensor, in particular a temperature sensor, in a cooking vessel (1) comprising a bowl (2) with a bottom (3) having a thickness (e), said process comprising a step for drilling said tunnel made in the thickness (e). The drilling step comprises a pre-drilling step using a drill bit with a diameter of D1, and a deep drilling step using a drill bit with a diameter of D2, D1 being greater than D2.

A portable food warmer and cooker. The portable food warmer and cooker includes a base and a plurality of sidewalls extending upwardly. A lid is removably secured with a plurality of latches to a top portion of the sidewalls. At least one heater hose is connected to the food warmer and cooker. The heater hose enters the portable food warmer and cooker through a sidewall and exits again through a sidewall. The heater hose is connected at a first end to a vehicle coolant line. The heater hose is connected at a second end to a heat exchanger located within the food warmer and cooker.

The disclosure provides for a device for selectively agitating briquettes on a grill supporting plate. The device includes a variable frequency vibrational device, a power source, and a control circuit that controls the vibrational device at selected frequencies to create various Chladni patterns in the plate and, therefore, heating patterns over the surface of a briquette-supporting pan. The plate supports one or more pieces of charcoal and the device is integrated into the pan. When turned on, the vibrational device vibrates at a selected frequency. This vibration is translated to the briquette-supporting plate and causes different charcoal briquettes to selectively vibrate. The device is capable of selectively activating or pixilating briquettes to generate higher temperatures over different surface areas of the plate when the grill is cooking one or more pieces of food requiring different degrees of grilling or cooking.