Patent classifications
A47J2203/00
Brewing and filtering device for coffee and tea
A brewing and filtering device including a collapsible cup including a base and a folding sidewall comprising a plurality of foldable panels, wherein the sidewall includes a first end and a second end with the first end mated to the base and the second end extending from the base and defining a rim, wherein the base, sidewall, and rim define an open cavity, wherein the sidewall is moveable between a first configuration and a second configuration such that, in the first configuration, the panels are in an unfolded configuration locating the rim a first distance away from the base measured along a first axis and, in the second configuration, the panels are folded such that the panels collapse locating the rim a second distance away from the base, and a filter cap that releasably engages the rim, wherein the filter cap includes a filter.
Supply device for beverage-dispensing machines
A supply device for one or more beverage-dispensing machines (1a, 1b) is provided, having a holding space for the insertion of at least two storage containers (5a, 5b) for liquid foods, in particular milk, which storage containers can be connected to the one or more beverage-dispensing machines by food lines (4a, 4b, 4a′, 4b′). The supply device (2) has a cooling device (10) for the temperature control of liquid foods contained in the storage containers to a specifiable target temperature. A thermally conductive, in particular metal, contact surface (8a, 8b) is provided for each of the food containers (5a, 5b), which contact surface is in thermally conductive contact with a thermally conductive outer wall (7a, 7b), in particular bottom surface, of the storage container in question when the storage container is installed, in order to cool the contents of the storage container. In addition, the thermally conductive contact surfaces can be cooled by the cooling device (10) by separately controllable cooling circuits (9a, 9b).
Beverage dispensing system, method for providing a multi-layered beverage, and ingredients container for use thereof
The present invention concerns a beverage dispensing system for providing a multi-layered beverage is disclosed. The beverage dispensing system is adapted to prepare a plurality of beverages of different densities within a plurality of ingredients container. The beverage dispensing system separately and sequentially dispenses a lower density beverage prior to dispensing a higher density beverage. The beverages are dispensed via a delivery tube which is disposed proximally to an internal base of a drinks receptacle. Furthermore an ingredients container is disclosed. Furthermore a method for the manufacture of the multi-layered beverage is disclosed.
Pitcher and mixing ruler for preparing and dispensing beverages
A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.
CONTROL METHOD OF COOKING APPARATUS
A control method of a cooking apparatus. The control method of the cooking apparatus includes controlling an operation of the water supply pump to supply water to the steam generator, controlling an operation of the water supply pump for a period of time to additionally supply water to the steam generator when a level of water supplied to the steam generator reaches a position. The method includes controlling an operation of a drain pump to discharge the water from the steam generator when the period of time expires, and respectively controlling an operation of a steam heater installed in the steam generator and a bottom heater installed on a bottom surface of the cooking apparatus, when the level of the water in the steam generator reaches the position at which the water is discharged from the steam generator.
DEVICE FOR METERING AND/OR FOR PREPARING A MEDIUM TO BE PREPARED, CONTAINER FOR RECEIVING AND METERING A COMPONENT, CONTAINER FOR RECEIVING AND METERING FLUID, AND CORRESPONDING SYSTEM
A device (1; 1′) is shown and described for metering and/or preparing a medium to be prepared, in particular baby food, in particular baby milk formula or semi-solid baby food, coffee and/or tea, the device comprising a housing (3) with a first receiving region (5; 5′) and a second receiving region (7; 7′), wherein the first receiving region (5; 5′) is configured for receiving a first container (9; 9′) for a first component of the medium to be prepared, and wherein the second receiving region (7; 7′) is configured for receiving a second container (11) for a fluid, a temperature control device for controlling the temperature of the fluid, a metering device (29; 29′) for metering the first component, wherein the first receiving region (5; 5′) has a metering device receiving region (27; 27′) for receiving the metering device (29; 29′), and wherein an actuating and/or drive device (39) for the metering device (29; 29′) is arranged in the metering device receiving region (27; 27′).
Multi-Functional Beverage Container
The disclosure discloses a multi-functional beverage container that includes a multi-walled evacuated vessel body; an integrated juicing element to releasably nest within the multi-walled evacuated vessel body; a multi-walled vessel top that realeasably seals to the multi-walled vessel body and to receive the juicing element; and a multi-walled cap that realeasably seals to the multi-walled vessel top. The container may further comprise a planar straining element for straining purposes, various sealing gaskets, integrated volumetric measuring indicators, a fluid within the dual walls comprising a freezing point below at least zero degrees Celsius to maintain a chilled nature of a stored liquid within the container. The container may comprise thermo-chromatic paint to indicate a representative temperature has been achieved, external portions to comprise textured elements to facilitate grasping and twisting, and an internal sensor to wirelessly communicate a measured weight to a secondary wireless device.
Virtual sight glass for a portable beverage dispensing container
A portable beverage dispensing container comprises a housing and an internal beverage holding tank positioned in and contained within the housing. The internal beverage holding tank is configured to receive and store a beverage, and the internal beverage holding tank is constructed from a translucent material. The housing includes an opening through a rear surface thereof, such that light from a light source (which is installed at a brewing station) can be directed through the opening and through the internal beverage holding tank, such a light pattern is projected on a sight glass window on a front surface of the housing that provides a visual indication of provide a visual indication of the level of the beverage in the shuttle, along with a visual indication of the status of the brewed beverage.
METHOD FOR OPERATING A STEAM COOKING APPLIANCE AND STEAM COOKING APPLIANCE
The application provides a method for operating a steam cooking appliance (10) having a food preparation cavity, a steam system comprising a steam generator and a water tank (20) for supplying water to the steam generator, and drive means for displacing the water tank between an operative position in which the water tank is inserted into the steam cooking appliance to supply water to the steam generator, and a non-operative position in which the water tank is at least partially expelled from the steam cooking appliance. The method comprises: Displacing the water tank (20) from the operative position to the non-operative position if it is detected that the steam system might require a refill with water.
SYSTEMS AND APPARATUS FOR HYDRATION AND SUPPLEMENTATION
In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can by used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.