In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can be used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.

A device (5) for containing and preserving beverages, comprising at least one storage chamber (5a) for at least one beverage is described, said storage chamber (5a) being provided with at least one inlet (5b) for the injection of the beverage and with at least one outlet (5c), wherein the outlet (5c) is fluidically connected to a delivering assembly (6) for the delivery of the beverage. The device (5) comprises at least one fluid source (9) fluidically connected with said at least one storage chamber (5a) for the adduction of a fluid flow into said storage chamber (5a) to stir said beverage. A machine (1) for preparing a beverage, preferably by means of percolation, comprising such device (5), and the relative methods of use are also described.

In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can be used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.

A capacitive sensor includes a metal radiator disposed at an extreme end of a sensor assembly. A coaxial electrode is electrically interconnected to the metal radiator. The coaxial electrode has a center conductor, a dielectric around the center conductor, and an outer conductor, the center conductor being in electrical continuity with the metal radiator. An insulator configured to fit adjacent the metal radiator is configured to electrically and thermally isolate the metal radiator from selected electrical and thermal properties in an environment wherein the capacitive sensor probe is disposed. A connector is disposed distal from the metal radiator on the coaxial electrode, a portion of the connector being in electrical continuity with the metal radiator.

The present disclosure includes many embodiments of devices and related methods for creating an infused extract from a mixture of infusible material and one or more liquids using “pour-over” type methodologies. Any desired infusible material can be used, as well as any desired combination of liquids.

A beverage brewer includes a pump, intake tube and outflow tubes, a brewing material holder, and a container. The intake tube is connected to an inlet port of the pump. The outflow tube is connected to an outlet port of the pump. The brewing material holder is configured to hold brewing material at an issue end of the outflow tube. The container is arranged at an issue portion of the brewing material holder. A suction end of the intake tube is arranged for fluid communication with an interior of the container. The pump is configured to draw fluid from within the container through the intake tube and to issue the fluid into the brewing material holder through the outflow tube, to brew a beverage in the brewing material holder and issue the brewed beverage into the container. At least a portion of the intake tube is attached to the container.

A beverage supply apparatus includes cooling device 6, milk tank 5 in storage chamber 6a of cooling device 6, and detection device 7 that detects the milk. Detection device 7 has first light guide body 7c to penetrate partition wall 12 having a multilayer box body that partitions storage chamber 6a, second light guide body 7d to penetrate partition wall 12 which faces first light guide body 7c, light projection unit 7a attached to partition-wall outer-surface-side end of first light guide body 7c to project light via the body 7c, and light receiving unit 7b attached to the partition-wall outer-surface-side end of second light guide body 7d to receive light transmitted through milk tank 5 via second light guide body 7d. The detection device detects the presence or absence of or the remaining amount of milk based on a light reception state in the light receiving unit 7b.

An improved fluid level sensor includes a radially magnetized magnet integrated into a float, and a Hall sensor adapted to monitor the magnet field emitted from the magnet. This arrangement provides a continuously variable signal across a range of travel, such that a controller receiving the signal can produce precise fluid level measurements and detect operational states of an associated device based on fluid behavior. In addition, the present fluid level sensor is suitable for use in harsh service environments, both because it is physically resilient to fouling, and because the controller is capable of detecting fouling by sensor behavior. In the context of a steam cooker, the present fluid level sensor can also sense low-water, overfill and fouling conditions, while remaining relatively insensitive to food residue, water scale buildup, corrosion and foaming.

The present invention related to a cooking device having a cooking glass bowl, wherein the cooking glass bowl has a large weight to improve the safety of the cooling device during operation of the cooling device equipped with a high-speed motor. The cooking device having the cooking glass bowl according to the present invention, comprises: a glass bowl portion (100) including a cooking glass bowl (110) having a handle base (111) extending from and integrally formed with an outer side surface of one side thereof, a bowl base (120) including a heater (170) and fastened to an outer circumferential surface of a lower end of the cooking glass bowl (110), and handle portions (400, 500) fastened and fixed at opposite ends of the handle base by being brought into close contact with each other so as to cover the handle base (111) of the cooking glass bowl (110) while maintaining a tight contact state in a direction perpendicular to the outer circumferential surface of the cooking glass bowl (110); and a body portion (200) which generates a driving force in an internal space formed inside thereof and supplies a power to the heater (170) or a generator (260) by voltage conversion.

An electric kettle includes a power supply base and a kettle main body. The kettle main body has a container, a heater provided on the container, a water amount sensor that detects the amount of water in the container, a water temperature sensor that detects the current temperature of the water in the container, and a first display part that displays information on the amount of water detected by the water amount sensor. The power supply base has a power supply cable to be connected to a utility power supply, an operation part that receives a user operation concerning the desired temperature of the water, a power supply circuit that generates a driving power for the heater from an electric power supplied from the utility power supply, and a second display part 46 that displays the current temperature and the desired temperature in a time division manner. The kettle main body includes a battery that drives the water amount sensor and the first display part when the kettle main body is separated from the power supply base.