Systems and methods are provided herein for producing and vending ice in an energy-efficient manner. A system for producing and vending ice comprises: an ice-making device configured to manufacture ice; a reservoir coupled to the ice-making device and configured to store the manufactured ice manufactured; and a control circuit communicatively coupled to the ice-making device, the control circuit configured to: determine a beginning ice inventory at a first time; determine a predicted ice demand for a first period, wherein the predicted ice demand is a function of at least a historical factor, a weather factor, a customer social event factor, and a public social event factor; determine an ice manufacturing quantity based on the beginning ice inventory, the predicted ice demand, and a manufacturing capacity of the ice-making device; and cause the ice-making device to produce an amount of ice consistent with the determined ice manufacturing quantity.

Systems and methods are provided herein for producing and vending ice in an energy-efficient manner. A system for producing and vending ice comprises: an ice-making device configured to manufacture ice; a reservoir coupled to the ice-making device and configured to store the manufactured ice manufactured; and a control circuit communicatively coupled to the ice-making device, the control circuit configured to: determine a beginning ice inventory at a first time; determine a predicted ice demand for a first period, wherein the predicted ice demand is a function of at least a historical factor, a weather factor, a customer social event factor, and a public social event factor; determine an ice manufacturing quantity based on the beginning ice inventory, the predicted ice demand, and a manufacturing capacity of the ice-making device; and cause the ice-making device to produce an amount of ice consistent with the determined ice manufacturing quantity.

A touchless food dispenser. The touchless food dispenser includes one or more types of food stored therein, one or more removable nozzles, and one or more nozzle replacement mechanisms. The touchless food dispenser is configured to dispense the food through the one or more removable nozzles. The one or more nozzle replacement mechanisms are configured to remove the one or more removable nozzles and replaces the one or more removable nozzles with a different removable nozzle.

A touchless food dispenser. The touchless food dispenser includes one or more types of food stored therein, one or more removable nozzles, and one or more nozzle replacement mechanisms. The touchless food dispenser is configured to dispense the food through the one or more removable nozzles. The one or more nozzle replacement mechanisms are configured to remove the one or more removable nozzles and replaces the one or more removable nozzles with a different removable nozzle.

A touchless food dispenser. The touchless food dispenser includes one or more packets of food stored therein. The touchless food dispenser also includes one or more apertures. The touchless food dispenser is configured to dispense the food through the one or more apertures.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

One or more computing devices, systems, and/or methods are provided. For example, a controller of a dispenser may determine usage data of the dispenser. In association with a replenishment event in which a second refill component mounted to the dispenser is replaced by a first refill component, the controller may (i) determine a next replenishment time of the dispenser based upon the usage data, and/or (ii) transmit an indication of the next replenishment time to a first tag of the first refill component.

A solar powered water purification kiosk configured for placement above a water well and having a base having walls defining an interior, the base positioned above the well having a pump, a canopy positioned above the base and having at least one solar panel configured to generate electricity to be provided to the pump, a radiator positioned within the interior and configured to receive water pumped from the pump, a filter configured to receive water from the radiator, and a dispenser configured to receive water from the filter. The solar panels recharge batteries configured to power the pump and the radiators are configured to provide geothermal heating/cooling via the water pumped from the well to control the temperature within the kiosk.

A solar powered water purification kiosk configured for placement above a water well and having a base having walls defining an interior, the base positioned above the well having a pump, a canopy positioned above the base and having at least one solar panel configured to generate electricity to be provided to the pump, a radiator positioned within the interior and configured to receive water pumped from the pump, a filter configured to receive water from the radiator, and a dispenser configured to receive water from the filter. The solar panels recharge batteries configured to power the pump and the radiators are configured to provide geothermal heating/cooling via the water pumped from the well to control the temperature within the kiosk.