An example operation may include one or more of connecting, by a processor of a transport, to a network comprised of a plurality of transports, receiving, by the processor of the transport, an access key request to the transport from a device, broadcasting, by the processor of the transport, the request to the network, collecting, by the processor of the transport, authorizations from a subset of the plurality of the transports, and sending a one-time access key to the device, if the authorizations are received from a minimal required number of the transports.

An electronic shelf system includes a shelf, a first display unit, a first sensing unit, a storage unit and a processing unit, wherein the processing unit communicates with the first display unit, the first sensing unit and the storage unit. The shelf includes a compartment. The first display unit is disposed on the compartment. The first sensing unit is disposed on the shelf. The first sensing unit is configured to sense a characteristic parameter. The storage unit stores a plurality of display information. The processing unit receives the characteristic parameter from the first sensing unit and controls the first display unit to switch one of the display information being displayed currently to another one of the display information according to the characteristic parameter.

The present invention relates to a shelf-stable cooking-aid for coating and flying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt % oil, 20-60 wt % water, 2.3-5.5 wt % modified starch, 3-15 wt % salt, 0.5-30 wt % sugar and 0.5-30 wt % flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa.Math.s at a shear rate of 1s.sup.−1 at 25° C., and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a heated pan or heated surface.

The present invention relates to a shelf-stable cooking-aid for coating and flying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt % oil, 20-60 wt % water, 2.3-5.5 wt % modified starch, 3-15 wt % salt, 0.5-30 wt % sugar and 0.5-30 wt % flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa.Math.s at a shear rate of 1s.sup.−1 at 25° C., and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a heated pan or heated surface.

Methods and systems relating to administration of authentication information for electronic access control are disclosed. Authentication information is conveyed to an electronic locking device configured to restrict access to an entry point. In various embodiments, a smart device comprises a display screen for presenting a machine-readable optical code comprising encoded authentication information. An image sensor of the electronic locking device can decode the machine-readable optical code to obtain the authentication information. The electronic locking device is configured to permit access to the entry point in response to the image sensor detecting a machine-readable optical code corresponding to an access credential. A server device can provide authentication information to the smart device based on an access criterion. Conveying authentication information to the locking device may include rendering a webpage comprising the machine-readable optical code corresponding to the access credential.

Methods and systems relating to administration of authentication information for electronic access control are disclosed. Authentication information is conveyed to an electronic locking device configured to restrict access to an entry point. In various embodiments, a smart device comprises a display screen for presenting a machine-readable optical code comprising encoded authentication information. An image sensor of the electronic locking device can decode the machine-readable optical code to obtain the authentication information. The electronic locking device is configured to permit access to the entry point in response to the image sensor detecting a machine-readable optical code corresponding to an access credential. A server device can provide authentication information to the smart device based on an access criterion. Conveying authentication information to the locking device may include rendering a webpage comprising the machine-readable optical code corresponding to the access credential.

Provided is a patch panel, comprising: a circuit board; and an SFP, SFP+, or QSFP+ connector connected to a plurality of radio frequency coaxial (RF coaxial) connections via conductive traces of the circuit board, the RF coaxial connections configured to extend functionality of the SFP, SFP+, or QSFP+ socket of a computing device coupled to the patch panel from a rear end of the computing device to a front end of the computing device.

Provided is a patch panel, comprising: a circuit board; and an SFP, SFP+, or QSFP+ connector connected to a plurality of radio frequency coaxial (RF coaxial) connections via conductive traces of the circuit board, the RF coaxial connections configured to extend functionality of the SFP, SFP+, or QSFP+ socket of a computing device coupled to the patch panel from a rear end of the computing device to a front end of the computing device.

Managing a visitor outside of a physical area includes remotely registering the visitor to an access system, installing an application on a mobile user device of the visitor, the application being authorized to access and communicate with the access system, the visitor entering personnel credentials to authorize use of the application while the visitor is outside of the physical area, and, in response to the visitor authorizing use of the application, the application and the access system exchanging data containing information about the visitor, remote executed activities of the visitor, remote data, and/or information about localization of the user device. The application may exchange data with the access system using a RESTful API. Data may be formed in a blockchain prior to being exchanged between the mobile user device and the access system. The access system may add third party information to complement and improve scheduling of the visitor.

A physical access control (PAC) system configured to perform a two-factor authentication prior to granting access to a secure area. The PAC system includes an access point device configured to perform facial recognition on a person proximate to the access point device, and perform wireless handshake with a mobile device associated with the person prior to granting or denying entry to the secure area.