The aspects of the present disclosure relate to methods for energy-efficient destruction of organic toxins on the surface of any material, in particular on the surface of organic material. The material contaminated with toxins is exposed to NH.sub.2 and H radicals. Said radicals react chemically with toxins causing their transformation to less poisonous or less carcinogenic substances, or destruction to hydrocarbons and nitrogen-containing benign molecules. Exemplary usage for treatment of seeds, grains, beans, food, feedstock.

The aspects of the present disclosure relate to methods for energy-efficient destruction of organic toxins on the surface of any material, in particular on the surface of organic material. The material contaminated with toxins is exposed to NH.sub.2 and H radicals. Said radicals react chemically with toxins causing their transformation to less poisonous or less carcinogenic substances, or destruction to hydrocarbons and nitrogen-containing benign molecules. Exemplary usage for treatment of seeds, grains, beans, food, feedstock.

The present invention relates to a method for producing and preserving a semimoist animal feed, it being distinguished by the fact that it comprises the steps of drying and preservation by thermal treatment and pressure treatment of the nonperishable semimoist animal feed packaged in a packaging unit. In a further aspect, the present invention is directed to a thus obtainable semimoist animal feed packaged in a substantially gas-tight packaging unit having improved storage properties, especially storage stability. Lastly, sales units comprising multiple packaging units, optionally detachable from one another, containing the semimoist animal feed are provided.

The present invention relates to a method for producing and preserving a semimoist animal feed, it being distinguished by the fact that it comprises the steps of drying and preservation by thermal treatment and pressure treatment of the nonperishable semimoist animal feed packaged in a packaging unit. In a further aspect, the present invention is directed to a thus obtainable semimoist animal feed packaged in a substantially gas-tight packaging unit having improved storage properties, especially storage stability. Lastly, sales units comprising multiple packaging units, optionally detachable from one another, containing the semimoist animal feed are provided.

The invention relates to the use of a composition comprising at least one strain of Bacillus subtilis, for the degradation of mycotoxins.

The invention relates to the use of a composition comprising at least one strain of Bacillus subtilis, for the degradation of mycotoxins.

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab or a plurality of strips, passing (16) the formed meat through a steam cooker and cutting (17) the meat into chunks, and drying out (18, 19) the chunks.

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab or a plurality of strips, passing (16) the formed meat through a steam cooker and cutting (17) the meat into chunks, and drying out (18, 19) the chunks.

A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. A pet food or pet food ingredient that contains a phenolic fraction of a liquid natural smoke flavor (or “the natural smoke extract”). The phenolic fraction exhibits an antioxidant effect on the pet food or the pet food ingredient, such as delayed oxidation or hydrolysis of fats and oils, whereas fats include animal fat and oils include vegetable oils; or stated differently, the delayed rancidification of the pet food or pet food ingredient.

A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. A pet food or pet food ingredient that contains a phenolic fraction of a liquid natural smoke flavor (or “the natural smoke extract”). The phenolic fraction exhibits an antioxidant effect on the pet food or the pet food ingredient, such as delayed oxidation or hydrolysis of fats and oils, whereas fats include animal fat and oils include vegetable oils; or stated differently, the delayed rancidification of the pet food or pet food ingredient.