An apparatus and method are provided for storing and dispensing into a liquid a soluble substance, such as a flavoring, a body fuel, a nutritional supplement, a stimulant, a relaxant, an alcohol neutralizer, or a medical drug. A useful application of the subject invention includes a lime flavoring held by a gelatinous artificial lime wedge stored with a beer bottle or can, or attached to a 6-pack or 12-pack carton. The artificial lime wedge may be retrieved from a protective covering and acted upon so it mixes the lime flavoring into the beer when it is inserted into the beer bottle or can. Rather than needing to buy and store a perishable natural lime, and cut it up, an artificial lime wedge may be stored for an extended period of time with a beer vessel and placed in functional contact with the beer at time of consumption.

A modular brewing system is described for providing hot water and managing power to multiple brew tower modules using a single centralized boiler and power management module so as to limit the number of high-power circuits required in a coffeehouse or store. The boiler and power management module manages power of components of the centralized boiler assembly and any brew tower modules connected thereto, including the boiler heaters, the grinder motors, and the brew chamber heaters.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

A brewing apparatus may include a chassis. The chassis may include a chassis beverage cup base. A chassis beverage cup cavity defined within the chassis beverage cup base may be configured to receive a beverage cup of a plurality of beverage cups. The brewing apparatus may include an adaptor insert assembly dimensioned to fit within the chassis beverage cup cavity. An adaptor insert cavity defined within the adaptor insert may be configured to receive a second beverage cup of a plurality of beverage cups. The brewing apparatus may include a controller configured to acquire data about the beverage cup or the second beverage cup via the one or more sensors. The controller may be configured to at least one of select or adjust a catering profile of a plurality of catering profiles based on the acquired data.

A method for brewing Japanese-style iced coffee with a single-serve beverage dispenser includes dispensing heated water onto coffee grounds disposed within a brew chamber of a brew module, flowing brewed coffee from the brew chamber into an ice chamber of an iced coffee module, the brewed coffee flowing over ice within the ice chamber, and flowing the iced brewed coffee from the ice chamber into a container. A related single-serve beverage dispenser is also provided.

A beverage dripper includes a base portion, including a first tier having a first outer diameter and a second tier having a second outer diameter less than the first outer diameter. A content portion extends from the base portion. The content portion includes an inner surface, and a plurality of ribs protrude from the inner surface.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

A method of operating a coffee making appliance includes receiving an input from a user interface of the coffee making appliance. In response to the received input, a pump of the coffee making appliance is activated to pump an initial volume of water from a reservoir to a brew basket. The pump is then paused for a bloom time after pumping the initial volume of water. The bloom time is based on the input from the user interface. The method also includes activating the pump to pump a second volume of water from the reservoir to the brew basket after the bloom time.

Disclosed is a portable cold brewer with drinkware for brewing a brewed effluent from a filter bag containing an organic material. The portable cold brewer with drinkware comprises a brewing section, a mid-section, and a lid. The brewing section includes a housing having a brewing section top and a brewing cavity within the housing. The brewing cavity includes an organic material measure marking and a brew line marking. The organic material measure marking is configured to measure an amount of organic material that will fill the filter bag, the brewing cavity is configured to receive the filter bag containing the organic material that was measured by the organic material measure marking, and the brew line marking is configured to measure an amount of water to fill the brewing cavity when the filter bag is inserted into the brewing cavity. The mid-section has a dilution section and a dilution line marking, where the mid-section is configured to cover the brewing section top, and the lid is configured to cover the dilution section.