Use of a combination of a sealing tape, cap and container for sealed storage of a sample at 70 C. or below. A container receives sample for subsequent storage of the sample at 70 C. or below. A cap encloses the sample in the container for subsequent storage of the sample at 70 C. or below, a joint defined between the cap and the container. A sealing tape sealingly covers said joint between the cap and the receptacle during storage of the sample at 70 C. or below, the sealing tape comprising a strip body having a first surface and a second surface, the first surface and the second surface being made of one of a silicone and a silicone rubber, a thickness between the first surface and the second surface ranging between 0.5 mil-60.0 mil, the strip body configured for the first surface at a first end to self-adhere to the second surface at a second end by overlaying in a silicone-to-silicone bond to cover said joint.

Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.

Terminal 20 for processing facilities having a communication device 28 arranged to exchange information about the processing facility with a communication partner, a screen 22 arranged to display the information about the processing facility, a position sensor 26 arranged to collect alignment information relating to an alignment of the terminal 20 and a processor 24 arranged to control the communication device 28, the screen 22 and the position sensor 26. The functionality of the terminal is extended by the fact that the processor sets a function of the terminal 20 dependent on alignment information from the position sensor 26.

Terminal 20 for processing facilities having a communication device 28 arranged to exchange information about the processing facility with a communication partner, a screen 22 arranged to display the information about the processing facility, a position sensor 26 arranged to collect alignment information relating to an alignment of the terminal 20 and a processor 24 arranged to control the communication device 28, the screen 22 and the position sensor 26. The functionality of the terminal is extended by the fact that the processor sets a function of the terminal 20 dependent on alignment information from the position sensor 26.

Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas.

Disclosed herein is a transformation system to create a nutritional substance product that obtains information regarding the nutritional substance components to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information to optimize a nutritional, organoleptic or aesthetic value of the nutritional substance product after it has been prepared for consumption. Various component nutritional substances are individually or collectively transformed and preserved, then provided to consumers or conditioners in a format allowing retrieval of preparation instructions unique to the individual nutritional product at the time of preparation and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer during transformation.

Disclosed herein is a transformation system to create a nutritional substance product that obtains information regarding the nutritional substance components to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information to optimize a nutritional, organoleptic or aesthetic value of the nutritional substance product after it has been prepared for consumption. Various component nutritional substances are individually or collectively transformed and preserved, then provided to consumers or conditioners in a format allowing retrieval of preparation instructions unique to the individual nutritional product at the time of preparation and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer during transformation.

A method of marking a package of articles, especially consumer articles, such as cigarettes or the like, includes providing a package of one or more article and a first wrapping material. The package is wrapped with the first wrapping material. A marking is provided on a region of the enclosure. The step of providing a marking on the region of the enclosure includes irradiating the wrapped package with a laser beam, and the first wrapping material is substantially transparent to the laser beam, at least in the region to be marked. An apparatus for marking a package of articles, such as a pack of cigarettes, is also described.

A method of marking a package of articles, especially consumer articles, such as cigarettes or the like, includes providing a package of one or more article and a first wrapping material. The package is wrapped with the first wrapping material. A marking is provided on a region of the enclosure. The step of providing a marking on the region of the enclosure includes irradiating the wrapped package with a laser beam, and the first wrapping material is substantially transparent to the laser beam, at least in the region to be marked. An apparatus for marking a package of articles, such as a pack of cigarettes, is also described.

An article transfer facility (100) includes a transfer device (3) that performs a first operation to take out an article (W) that are supported by a first container (C1), from the first container (C1), and a second operation to load the article (W) taken out from the first container (C1), onto a second container (C2); and an inclination device (5) that supports the second container (C2) at a predetermined position (P2), wherein the second container (C2) has a rectangular mounting surface (S) onto which the articles (W) are to be mounted, and is formed in a box shape with an open upper surface, and the inclination device (5) supports the second container (C2) in an inclined state such that a target corner portion (Sct) that is one of a plurality of corner portions (Sc) of the mounting surface (S) is located lower than the other corner portions (Sc).