A modified pigment having excellent color tone selectivity is provided by laking dye by an environmentally friendly method without using metal. A modified pigment according to the present invention is obtained by laking a dye containing at least one of an acidic group and a basic group with at least one of an amino acid and protein.

A modified pigment having excellent color tone selectivity is provided by laking dye by an environmentally friendly method without using metal. A modified pigment according to the present invention is obtained by laking a dye containing at least one of an acidic group and a basic group with at least one of an amino acid and protein.

Disclosed is a color material dispersion liquid for color filter, which has excellent heat resistance and is able to form a high-luminance coating film. The color material dispersion liquid for color filters includes (A) a color material, (B) a dispersant and (C) a solvent. The color material (A) contains (A-1) a color material represented by the following general formula (I) and (A-2) a metal lake color material of a rhodamine-based acid dye: ##STR00001##
(symbols in the general formula (I) are as described in the Description.).

The present invention provide scalable methods of producing newly identified atrorosin pigments, compositions comprising the pigments, lakes and dyes and uses thereof for colorings foods, such as dairy, meat substitutes or candy.

The disclosure belongs to the technical field of food additives, and provides a method for preparing a calcium carbonate-based edible lake. The method comprises the following steps: S1, dissolving carbonate in water to obtain carbonate solution; S2, dissolving water-soluble anionic pigment into the carbonate solution obtained in step S1 to obtain mixed solution; S3, adding hydrochloric acid to the mixed solution obtained in step S2 to adjust pH to 7-10.5; S4, dissolving a calcium salt into water and then adding the above solution into the solution obtained in step S3, controlling the pH of the mixed solution to 6-9, carrying out ultrasound treatment for 1-10 min, centrifuging to obtain a calcium carbonate precipitate adsorbed with pigment; and S5, drying and grinding the calcium carbonate precipitate adsorbed with pigment obtained in step S4 to obtain the calcium carbonate-based edible lake.

The disclosure belongs to the technical field of food additives, and provides a method for preparing a calcium carbonate-based edible lake. The method comprises the following steps: S1, dissolving carbonate in water to obtain carbonate solution; S2, dissolving water-soluble anionic pigment into the carbonate solution obtained in step S1 to obtain mixed solution; S3, adding hydrochloric acid to the mixed solution obtained in step S2 to adjust pH to 7-10.5; S4, dissolving a calcium salt into water and then adding the above solution into the solution obtained in step S3, controlling the pH of the mixed solution to 6-9, carrying out ultrasound treatment for 1-10 min, centrifuging to obtain a calcium carbonate precipitate adsorbed with pigment; and S5, drying and grinding the calcium carbonate precipitate adsorbed with pigment obtained in step S4 to obtain the calcium carbonate-based edible lake.

The present invention relates to dry particulate encapsulation compositions comprising a water-insoluble matrix comprising at least 70% by weight of proteins, based on the total weight of the matrix and a moisture content of about 5 to 10% by weight, based on the total weight of the matrix and an encapsulate encapsulated in the matrix, wherein the matrix once wetted in a clear colorless aqueous solution or in mineral oil has a lightness value (L*) greater than about 40, a color vividness or Chroma (C*) lower than about 33 and a hue angle between about 70 and 90. The encapsulation compositions of the present invention are useful in encapsulating dyes, medications and vitamins. Fine particulate encapsulation compositions comprising natural dyes can be used in lieu of artificial lakes in confectionery, cosmetics and caplets color coatings.

The present invention relates to dry particulate encapsulation compositions comprising a water-insoluble matrix comprising at least 70% by weight of proteins, based on the total weight of the matrix and a moisture content of about 5 to 10% by weight, based on the total weight of the matrix and an encapsulate encapsulated in the matrix, wherein the matrix once wetted in a clear colorless aqueous solution or in mineral oil has a lightness value (L*) greater than about 40, a color vividness or Chroma (C*) lower than about 33 and a hue angle between about 70 and 90. The encapsulation compositions of the present invention are useful in encapsulating dyes, medications and vitamins. Fine particulate encapsulation compositions comprising natural dyes can be used in lieu of artificial lakes in confectionery, cosmetics and caplets color coatings.

Methods for reducing and regulating the acidification of water are provided. The method for reducing the acidification of water includes contacting at least one melanin material with the water and catalyzing a reaction between the water, CO.sub.2 and/or bicarbonate that produces glucose and increases pH of the water. The acidification of water is regulated by removing the at least one melanin material from the water once a desired pH of the water has been attained. The methods for reducing and regulating the acidification of water are particularly suited for the treatment of seawater that has been acidified by naturally occurring or artificially initiated reactions that increase free hydrogen ions in water, for example absorption of atmospheric carbon dioxide.

Methods for reducing and regulating the acidification of water are provided. The method for reducing the acidification of water includes contacting at least one melanin material with the water and catalyzing a reaction between the water, CO.sub.2 and/or bicarbonate that produces glucose and increases pH of the water. The acidification of water is regulated by removing the at least one melanin material from the water once a desired pH of the water has been attained. The methods for reducing and regulating the acidification of water are particularly suited for the treatment of seawater that has been acidified by naturally occurring or artificially initiated reactions that increase free hydrogen ions in water, for example absorption of atmospheric carbon dioxide.