A deflector assembly in a cooking appliance door includes a fin with a directing flange and a projection. The projection extends toward the central panel and is configured to concentrate cool air flow within the channels of the cooking appliance door. The directing flange cooperates with a tab to define a single opening through which the cool air is concentrated and directed toward an upper portion of the cooking appliance door.

A cooking grate includes a peripheral frame defining a periphery of the cooking grate, a plurality of fingers extending from the peripheral frame toward a center of the cooking grate, and a slot formed in the peripheral frame, the slot forming a passageway through the peripheral frame from a lower portion to an upper portion thereof in the vertical direction.

A cooktop appliance includes a gas burner disposed on a panel of the cooktop appliance and a grate with a plurality of fingers positioned above the gas burner. The plurality of fingers includes a sensor finger. A temperature sensor is mounted to the sensor finger of the plurality of fingers of the grate. The temperature sensor includes a first temperature probe extending above a top surface of the sensor finger at a first end of the sensor finger and a second temperature probe positioned within the sensor finger between the top surface of the sensor finger and a bottom surface of the sensor finger.

A cooktop appliance includes a gas burner disposed on a panel of the cooktop appliance and a grate with a plurality of fingers positioned above the gas burner. The plurality of fingers includes a sensor finger. A temperature sensor is mounted to the sensor finger of the plurality of fingers of the grate. The temperature sensor includes a first temperature probe extending above a top surface of the sensor finger at a first end of the sensor finger and a second temperature probe positioned within the sensor finger between the top surface of the sensor finger and a bottom surface of the sensor finger.

The fireplace includes a hearth suspended on a support. The hearth is defined laterally by a peripheral wall that is equipped with at least one combustion air inlet. There is a discharge pipe for discharging the combustion gases, that includes a bottom portion secured to a top part of the hearth, and a top portion opposite the bottom portion. The fireplace also includes at least one combustible fluid burner that is arranged in the hearth opposite at least one air inlet and a combustible fluid supply column that extends between a first end connected to a combustible fluid source and a second end connected to at least one burner. The supply column passed down through the discharge pipe from its top portion to its bottom portion and opens in the hearth in order to convey the combustible fluid from the combustible fluid source to at least one burner.

A portable baking oven having an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A light-emitting device is provided for a cooking appliance that includes a body that defines a cooking chamber having an opening, and a door configured to open and close at least a portion of the opening of the cooking chamber. The light-emitting device includes a light-emitting member that is located on at least one of the door or the body, that faces a gap defined between an edge portion of the door and a front portion of the body, and that is configured to emit light of a predetermined color in response to operation of the cooking chamber, and a reflective portion that extends from the front portion of the body, that is configured to receive light from the light-emitting member through the gap, and that is configured to direct light in a direction away from the door.

A door for a household cooking appliance includes an outer pane, a first door support connected to the outer pane, a second door support connected to the outer pane, and a shielding facility having at least one portion configured to shield the outer pane and at least one of the first and second door supports from thermal radiation. The shielding facility is arranged between the first door support and the second door support. At least one of the first and second door supports has at least one portion arranged between the outer pane and the shielding facility.

A temperature adjustment apparatus for a high temperature oven, comprising: an oven comprising an oven cavity, at least one intake manifold, at least one exhaust manifold, an inner casing cover, at least one heating element, and a chamber door; wherein a processing chamber is formed inside the oven cavity; the inner casing cover is disposed around an inner wall of the oven cavity; the inner casing cover is heated by at least one of the heating elements, and the processing chamber is heated by the inner casing cover in the form of thermal radiation; and a gas reprocessing device comprising a gas recovery device, wherein a gas in the processing chamber is sucked into the gas reprocessing device by using the gas recovery device, and the sucked gas can be directly discharged from the gas reprocessing device or reprocessed and flows back to the processing chamber.

Disclosed are systems and methods that optimize electrical component compartment cooling in a cooking device, such as a combi-steamer. The systems and methods according to the present disclosure provide supplemental air movement devices, such as fans, in the electrical component compartment and, optionally, in the mechanical compartment. These supplemental air movement devices allow reducing the energy consumption of cooking ovens such as combi-steamers by reducing the effort required by a main cooling fan to cool the electrical compartment. Reducing the effort required by the main cooling fan to cool the electrical compartment also reduces or avoids the cooling effect that over-use of the main cooling fan has on the cooking chamber. Also, temperature fluctuations in the electrical compartment are reduced which can also prolong the effective life of the electrical components, again reducing operating and repair costs for the cooking device.