C12Y302/01006

METHODS FOR MAKING HIGH INTENSITY SWEETENERS

Provided herein include methods of making mogroside compounds, e.g., Compound 1, compositions (for example host cells) for making the mogroside compounds, and the mogroside compounds made by the methods disclosed herein, and compositions (for example, cell lysates) and recombinant cells comprising the mogroside compounds (e.g., Compound 1). Also provided herein are novel cucurbitadienol synthases and the use thereof.

Acanthophysium sp. KMF001 having high cellulase activity

The present invention relates to Acanthophysium sp. KMF001 strain having high cellulose activity, and more particularly, to a novel Acanthophysium sp. KMF001 strain having the ability to produce endo--1,4-glucanase, -glucosidase, and cellobiohydrolase and to a culture of the strain. The novel Acanthophysium sp. KMF001 strain according to the present invention can produce highly active cellulases, including endo--1,4-glucanase, -glucosidase, and cellobiohydrolase, and thus can be advantageously used not only for enzymatic saccharification of lignocellulosic biomass, but also in various industrial fields, including the pulp and paper making industry, the detergent industry, the agricultural product processing industry, the fiber industry, and the livestock industry, in which the degradation of cellulose is required.

DEWATERING WHOLE STILLAGE
20180346364 · 2018-12-06 · ·

The invention relates to methods of dewatering of whole stillage derived from a fermentation product production process using yeast-degrading enzymes.

Enzyme complex from Trichoderma reesei and P. funiculosum enzymes

The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.

METHOD FOR PRODUCING A FERMENTATION PRODUCT
20180312879 · 2018-11-01 ·

The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.

METHOD FOR SELECTIVELY PRODUCING GINSENOSIDE F2, COMPOUND Mc OR COMPOUND O FROM SAPONINS OF GINSENG BY ENZYMATIC PROCESS

The present invention relates to a method for selectively producing ginsenoside F2, compound Mc or compound O, which is originally present in ginseng in a trace amount, from a saponin of ginseng, and more specifically to a method capable of obtaining desired target compounds, that is, ginsenoside F2, compound Mc and compound O, in high yields, by treating saponins, obtained from ginseng, with particular enzymes to structurally convert the saponins.

HOST CELL CAPABLE OF PRODUCING ENZYMES USEFUL FOR DEGRADATION OF LIGNOCELLULOSIC MATERIAL

The invention relates to a host cell comprising at least four different heterologous polynucleotides chose from the group of polynucleotides encoding cellulases, hemicellulases and pectinases, wherein the host cell is capable of producing the at least four different enzymes chosen from the group of cellulases, hemicellulases and pectinases, wherein the host cell is a filam-tous fungus and is capable of secretion of the at least four different enzymes. This host cell can suitably be used for the production of an enzyme composition that can be use in a process for the saccharification of cellulosic material.

PROCESSES FOR PRODUCING FERMENTATION PRODUCTS

The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Method for obtaining a liquid food product and liquid food product obtained thereof

A process for preparing a liquid food product comprising obtaining an oat flour by milling peeled oat grain; mixing the oat flour with water to obtain mixture B; adding at least one glycosidase and heating to a maximum of 80? C., obtaining mixture C comprising a liquid portion containing particles in suspension and a precipitating portion; lowering the temperature of mixture C to a maximum of 30? C. and adding a combination of at least a protease, a deamidase and a transglutaminase to obtain mixture D; incubating mixture D; and separation of the liquid portion and the precipitating portion of mixture D; or separation of the liquid portion and the precipitating portion of mixture C; lowering the temperature of the liquid portion to a maximum of 2? C. and adding at least a protease, a deamidase and a transglutaminase to obtain liquid portion D; and incubating liquid portion D.

Cellulose for Use in Cellulosic Ethanol-Producing Applications

A process to hydrolyze cellulose into cellobiose comprises providing a reaction vessel and providing an inoculum of a bacteria or fungus capable of expressing one or more endo or exo-?-glucanase into reaction vessel. The bacterium or fungus is exposed to a source of cellulose having a kappa number of less than 10 and a hemicellulose content of less than 15% in an aqueous medium of pH between 5 and 9 at a temperature ranging from 20? C. to 40? C. for a period of time ranging from 1 to 30 days. The cellobiose is exposed to a bacterium or fungi or yeast, or combination which converts cellobiose to glucose or ethanol.