A steam generator comprises a water storage chamber which stores water, a steam generating heater which heats water in the water storage chamber, a water supply pump which supplies water stored in a water supply tank through a water supply port provided in the water storage chamber and a water supply passage, a discharge passage which discharges water formed with a first water discharge passage having a U shape to be convex downward, which is in fluid communication with a discharge port provided in the water storage chamber, and a second water discharge passage having an inverted U shape to be convex upward, and configured such that water stored in the water storage chamber is discharged through the discharge port and the water discharge passage according to the theory of a siphon, wherein the first water discharge passage is formed by a nonmetallic material.

A commercial oven, such as a combination oven providing steam and convection heating, may provide for two different peak power modes and for steam cooking. A temperature sensor sampling temperature from a region of the oven may be used to detect a complete filling of the oven with steam. The temperature of the temperature sensor is compared against different temperature thresholds depending on the selected peak power so that temperature may be used to discriminate steam filling for different peak power levels.

A food processor, in particular a mixing device, comprising a housing for accommodating a receptacle and a cover that closes the receptacle, and a locking mechanism for interlocking the receptacle with the cover; the locking mechanism includes a locking element, especially a locking roller, which can be moved relative to the receptacle and/or the cover from an unlocking position into a locking position and vice versa. In order to further develop food processors of the type, the locking element, apart from or in addition to interlocking the receptacle with the cover, is designed to have a subsidiary effect on the receptacle and/or the cover or to subsidiarily interact with the receptacle and/or the cover.

An apparatus for cleaning, storing or cooking items includes a housing formed by walls enclosing an internal space; at least one support arrangement removable from the housing; and at least one locking unit arranged at the support arrangement. The support arrangement includes at least one rail system having at least two rails connected together and moveable relative to each other and at least one support element. The locking unit includes at least one locking element which can be transferred between a blocking position and a free position, wherein, when the support arrangement is mounted to the housing, the locking unit is in its free state in which the locking element enables extension of the rail system. When the support arrangement is separated from the housing, the locking unit is in its blocking state in which the locking element blocks extension of the rail system with the formation of a positively locking relationship.

Systems and methods are provided to operate, by a processor coupled to memory, a steam heating mode including selective control of a bake heating element and two or more fans according to preset and timed duty cycles of a plurality of heating stages comprising preset requirements for transitions therebetween based on received input; and heat, based on the operation, one or more food items via steam.

The present invention is to provide a steam heating boiler, which can be implemented by combining steam table and steam cabinet; said boiler includes a hollow upper groove thereabove and a hollow bottom groove therebelow; the top opening of said upper groove is sealed, and the volume of the hollow bottom groove protruded downwardly from the lower part of the said upper groove, the upper part of said bottom groove communicated with the lower part of the upper groove, and the lower part of said bottom groove is sealed, so that water can flow freely inside the upper groove and bottom groove.

Provided is a cooking apparatus (10). The cooking apparatus comprises a food chamber (12), and a steam supply (16, 20, 23) for supplying steam to the food chamber. A control arrangement (22, 28) controls the steam supply to maintain a steam concentration in air inside the food chamber which is below saturation. Further provided is a method of cooking.

A portable steam-producing apparatus is disclosed. Methods of making and using portable steam-producing apparatus are also disclosed.

A steam cooking apparatus includes a steam generating unit to generate steam from a supply of water, a steam container to cook food using the steam from the steam generating unit, a steam supply pipe coupled to the steam generating unit in order to supply the steam container with the steam generated by the steam generating unit, a steam pipe coupled to the steam container in order to supply the steam container with the steam passing through the steam supply pipe, and a steam pipe connection tube including a first connection portion coupled with the steam supply pipe and a second connection portion coupled with the steam pipe, the second connection portion coupled with the steam pipe being formed to have a diameter which is expanded toward the steam pipe so as to guide the steam pipe.

A steamer container system is provided having a container body, a lid assembly and a steamer basket. The lid assembly is removably connected to the container body to close the opening to the cavity of the container body. The lid assembly includes a vent aperture and a vent tab having a protrusion extending therefrom that is adapted to engage and selectively close the vent aperture. The lid assembly may also have a viewing window to view the food being cooked in the container. The steamer basket is sized to fit within the cavity of the container body for cooking food thereon.