A cooking attachment for a heatable vessel of a food processor, which cooking attachment has one or more base openings, through which steam exiting from the vessel can enter into the cooking attachment and condensate can flow out of the cooking attachment into the vessel. In order for food which is contained in the cooking attachment to be cooked more quickly and uniformly, and/or to be kept hot following preparation, irrespective of its position within the cooking attachment, it is proposed that the cooking attachment should have a heating device which provides heating irrespective of the steam exiting from the vessel.

The automated cooking device and the ordering system of the present invention combines a cooking machine, a detecting device and a food manage system in the ordering system, to provide diversified manners of cooking the food automatically. Through the identifying of the detecting device, the cooking machine performs the cooking process automatically, so that the hot food is done quickly. The food manage system is adapted for managing and storing food information and ensuring the food safety. The ordering system can be operated by the consumer through an electronic communication device, not only convenient and fast in usage for the consumer, but also making the setting of sales channels and the selling very fast and convenient.

A cooking system for cooking a product flow utilizing steam. A supply of steam is provided at a supply pressure that is regulated by a control unit to a regulated pressure. The supply of steam is provided to a plurality of steam injection cookers which are positioned within a product supply pipeline that receives a product flow. The product flow is cooked as the product flow passes through the product supply pipeline and the plurality of cookers. Each of the steam injection cookers includes a steam modulator that controls the amount of steam injected. By regulating the steam pressure and the steam modulator, the control unit can modify the amount of shear created within the product flow and control the temperature of the fluid. The cooking system further includes a clean-in-place system that can inject a cleaning solution into the steam supply pipeline and the plurality of steam injection cookers.

A control method of a cooking apparatus. The control method of the cooking apparatus includes controlling an operation of the water supply pump to supply water to the steam generator, controlling an operation of the water supply pump for a period of time to additionally supply water to the steam generator when a level of water supplied to the steam generator reaches a position. The method includes controlling an operation of a drain pump to discharge the water from the steam generator when the period of time expires, and respectively controlling an operation of a steam heater installed in the steam generator and a bottom heater installed on a bottom surface of the cooking apparatus, when the level of the water in the steam generator reaches the position at which the water is discharged from the steam generator.

The application provides a method for operating a steam cooking appliance (10) having a food preparation cavity, a steam system comprising a steam generator and a water tank (20) for supplying water to the steam generator, and drive means for displacing the water tank between an operative position in which the water tank is inserted into the steam cooking appliance to supply water to the steam generator, and a non-operative position in which the water tank is at least partially expelled from the steam cooking appliance. The method comprises: Displacing the water tank (20) from the operative position to the non-operative position if it is detected that the steam system might require a refill with water.

A steam generator includes: a base module which has a water supply port for receiving steam water; and a steam module which is connected to an upper side of the base module, in which the steam module includes: a main body which has an upper surface and a lower surface; a flow pipe which is positioned at a central portion of the main body and into which the steam water flows; and a heater which supplies heat to the flow pipe, and in which another steam module is selectively coupled to an upper side of the steam module. According to this, the internal volume of the steam generator and the output of the heater provided in the steam generator can be selectively varied so as to provide an optimum output according to the volume of a cooking device in which the steam generator is installed.

A food processor combines steaming of food on a support, and blending. The support is rotated about the same shaft as the blender blade, to release the food on the support centrifugally so that it drops to the blender blade. This enables an automated process with optimized steaming and blending.

An oven comprises a cooking volume and a fluid inlet in fluid connection with the cooking volume for ingress of fluid into the cooking volume. The oven also comprises an outlet conduit in fluid communication with the cooking volume for egress of gas from the cooking volume. The oven further includes a hydrophobic filter in the outlet conduit configured to capture moisture from a flow of fluid egressing from the cooking volume.

A machine for cooking a dose of pasta in a container has: a frame comprising an upper structure and a lower structure facing the upper structure; a dispenser, which comprises at least a first opening for delivering steam and at least a second opening for delivering hot water, is supported by the upper structure, and extends from the upper structure towards the lower structure in the space between the upper structure and the lower structure along a longitudinal axis; a reference element, which is supported by the lower structure and is configured to place the container with the top opening in correspondence of the dispenser.

A machine for cooking a dose of pasta in a container has a hot water supply pipe to selectively inject hot water into the container above the dose of pasta; a steam supply pipe to selectively inject steam into the container independently of the water injection; and a dispenser comprising at least one first nozzle connected to the hot water supply pipe to deliver hot water into the container and at least one second nozzle connected to the steam supply pipe to deliver steam into the container.