An electrically operated food processor for preparing a cooked product, which exhibits a basic unit, a vessel with an agitator that can be inserted into the basic unit, a cooking container that sits on the vessel, a heating device allocated to the vessel, a temperature sensor, a transceiver device for communicating with the temperature sensor, and an evaluator for evaluating the measurement data received from the temperature sensor. In order to provide an electric food processor with an alternative connection between the temperature sensor and evaluator, the temperature sensor can be a surface acoustic wave sensor (SAW sensor).

The invention relates to an electrically operated food processor (1) for preparing a cooked product, which exhibits a basic unit (14), a vessel (2) with an agitator (18) that can be inserted into the basic unit (14), a heating device (9) allocated to the vessel (2), a temperature sensor (5), a transceiver device (12) for communicating with the temperature sensor (5), and an evaluator (13) for evaluating the measurement data received from the temperature sensor (5). In order to provide an electric food processor (1) with an alternative connection between the temperature sensor (5) and evaluator (13), it is proposed that the temperature sensor (5) be a surface acoustic wave sensor (SAW sensor).

A device and method for steaming and presenting of food deploys a spacer that rests on top of a cookware vessel. The spacer has a lower inner flange to support a steaming rack. A leg supported serving or presentation rack is adapted for lifting, supporting and presenting the steamed food when the spacer and steaming rack are lowered over it. The spacer has a larger inner diameter than an outer diameter of the presentation rack so that the spacer may be lowered around the presentation rack to engage the steaming rack along the presentation rack. The presentation rack has a sufficient height relative to the spacer height to dispose the food proximal to or above the rim of the spacer.

A device and method for steaming and presenting of food deploys a spacer that rests on top of a cookware vessel. The spacer has a lower inner flange to support a steaming rack. A leg supported serving or presentation rack is adapted for lifting, supporting and presenting the steamed food when the spacer and steaming rack are lowered over it. The spacer has a larger inner diameter than an outer diameter of the presentation rack so that the spacer may be lowered around the presentation rack to engage the steaming rack along the presentation rack. The presentation rack has a sufficient height relative to the spacer height to dispose the food proximal to or above the rim of the spacer.

A household appliance includes: a treatment chamber for receiving goods to be treated, the treatment chamber having a bottom for collecting condensed water from a treatment process, the bottom of the treatment chamber having, on its side facing away from the treatment chamber, at least one flat heating element which heats the bottom of the treatment chamber in at least some regions by at least one electrical heating element, and evaporates the condensed water collected there into the treatment chamber. The electrical heating element includes a heating layer. The at least one flat heating element includes an. electrical measuring element including a measuring layer.

A household appliance includes: a treatment chamber for receiving goods to be treated, the treatment chamber having a bottom for collecting condensed water from a treatment process, the bottom of the treatment chamber having, on its side facing away from the treatment chamber, at least one flat heating element which heats the bottom of the treatment chamber in at least some regions by at least one electrical heating element, and evaporates the condensed water collected there into the treatment chamber. The electrical heating element includes a heating layer. The at least one flat heating element includes an. electrical measuring element including a measuring layer.

A device and method for steaming and presenting of food deploys a spacer that rests on top of a cookware vessel. The spacer has a lower inner flange to support a steaming rack. A leg supported serving or presentation rack is adapted for lifting, supporting and presenting the steamed food when the spacer and steaming rack are lowered over it. The spacer has a larger inner diameter than an outer diameter of the presentation rack so that the spacer may be lowered around the presentation rack to engage the steaming rack along the presentation rack. The presentation rack has a sufficient height relative to the spacer height to dispose the food proximal to or above the rim of the spacer.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting/draining apertures and flange.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting/draining apertures and flange.

A multi cavity oven provides improved cavity and jet plate cleaning by directing pressurized cleaning spray into the jet plates while installed within the oven through cleaning spray inlet ports in the walls of the removable jet plates. By directing cleaning spray directly into the interior of the jet plates, cooking juices that fall through the slots and openings and into the air passageway of the jet plates can be pressure cleaned and drained from the interior of the jet plates without removing the jet plates from the oven cavity.