Patent classifications
A47J27/0802
COOKING DEVICE AND COMPONENTS THEREOF
- Aaron Michael Gill ,
- Ross Richardson ,
- Naomi Kalia Williams Zabel ,
- Da Deng ,
- Mete Gursel ,
- Andrew John Roy Tattersfield ,
- Niall Christopher Denham ,
- Roger Neil Jackson ,
- Ronan Patrick Leahy ,
- Evan James White ,
- Thomas Guerin ,
- Chris Martin ,
- Nathaniel R. Lavins ,
- Mackenzie Lee Swanhart ,
- Samuel Andrew Ferguson ,
- Scott James Stewart
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
COOKING DEVICE AND COMPONENTS THEREOF
- Aaron Michael Gill ,
- Ross Richardson ,
- Naomi Kalia Williams Zabel ,
- Da Deng ,
- Mete Gursel ,
- Andrew John Roy Tattersfield ,
- Niall Christopher Denham ,
- Roger Neil Jackson ,
- Ronan Patrick Leahy ,
- Evan James White ,
- Thomas Guerin ,
- Chris Martin ,
- Nathaniel R. Lavins ,
- Mackenzie Lee Swanhart ,
- Samuel Andrew Ferguson ,
- Scott James Stewart
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
COOKING DEVICE AND COMPONENTS THEREOF
- Aaron Michael Gill ,
- Ross Richardson ,
- Naomi Kalia Williams Zabel ,
- Da Deng ,
- Mete Gursel ,
- Andrew John Roy Tattersfield ,
- Niall Christopher Denham ,
- Roger Neil Jackson ,
- Ronan Patrick Leahy ,
- Evan James White ,
- Thomas Guerin ,
- Chris Martin ,
- Nathaniel R. Lavins ,
- Mackenzie Lee Swanhart ,
- Samuel Andrew Ferguson ,
- Scott James Stewart
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
COOKING DEVICE AND COMPONENTS THEREOF
- Aaron Michael Gill ,
- Ross Richardson ,
- Naomi Kalia Williams Zabel ,
- Da Deng ,
- Mete Gursel ,
- Andrew John Roy Tattersfield ,
- Niall Christopher Denham ,
- Roger Neil Jackson ,
- Ronan Patrick Leahy ,
- Evan James White ,
- Thomas Guerin ,
- Chris Martin ,
- Nathaniel R. Lavins ,
- Mackenzie Lee Swanhart ,
- Samuel Andrew Ferguson ,
- Scott James Stewart
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
Cooking apparatus, control method thereof and control device
A pressure cooking apparatus, a method and device for controlling the same are provided. During a heating process of the apparatus, the device detects a pressure value inside the inner liner, a first temperature value when the detected pressure value rises to a first preset pressure threshold, and a second temperature value when the detected pressure value drops from the preset first pressure threshold to a second preset pressure threshold. Next the device acquires a temperature reference value according to a preset setting strategy using the first temperature value and the second temperature value and then compares a current temperature value detected by the temperature sensor with the temperature reference value. Finally, the device starts or stops the heating process based on the comparison result, thus reducing the on/off frequency of the apparatus and controlling the pressure inside the cooking apparatus more precisely and smoothly.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system for cooking food includes a housing defining a hollow chamber configured to receive the food, a lid movable relative to said housing between an open position and a closed position to form a pressure-tight cooking volume between said hollow chamber and said lid, at least one heating element associated with at least one of said housing and said lid, and a temperature probe positionable within said pressure-tight cooking volume. The cooking system is operable in a pressure cooking mode and during said pressure cooking mode. The temperature probe is operable to detect a temperature of the food in said pressure-tight cooking volume.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position and has an interior lid cavity. An air movement device is positioned to move air through at least one of the hollow chamber and the interior lid cavity in a direction of flow. At least one vent is disposed in at least one of the lid and the housing and includes a leading end and a trailing end relative to the direction of flow. The at least one vent is openable to have a greater airflow capacity at the leading end relative to the trailing end or openable to have a greater airflow capacity at the trailing end relative to the leading end.