Patent classifications
A47J27/0804
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.
COOKING DEVICE AND COMPONENTS THEREOF
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position and has an interior lid cavity. An air movement device is positioned to move air through at least one of the hollow chamber and the interior lid cavity in a direction of flow. At least one vent is disposed in at least one of the lid and the housing and includes a leading end and a trailing end relative to the direction of flow. The at least one vent is openable to have a greater airflow capacity at the leading end relative to the trailing end or openable to have a greater airflow capacity at the trailing end relative to the leading end.
COOKING APPLIANCE
A cooking appliance includes a base including an upper surface having a cooktop, and a lid separable from the base, and including a heater assembly disposed therein. The cooking appliance further includes a control unit configured to operate at least one of the cooktop in the base or the heater assembly in the lid.
Pressure Cooker and Air Fryer Appliance
An electrical appliance for cooking food by two different methods is disclosed. Generally speaking, the appliance comprises a base and two interchangeable cooking lids. The base has an outer surface, an inner cooking chamber open at an upper end, a first heating source coupled to the cooking chamber, an electronic controller for controlling the heating source, and a user interface having a plurality of buttons for inputting cooking parameters to the electronic controller. The first interchangeable lid is securable to the base to cover the open end of the cooking chamber and is movable on the base from a closed and locked position to a closed and unlocked position. Similarly, the second interchangeable lid is positionable atop the base to cover the open end of the cooking chamber and includes a second heating source, an air circulating device and a power connector configured to receive power through a corresponding power connector positioned on the base.
COOKING DEVICE AND COMPONENTS THEREOF
- Aaron Michael Gill ,
- Ross Richardson ,
- Naomi Kalia Williams Zabel ,
- Da Deng ,
- Mete Gursel ,
- Andrew John Roy Tattersfield ,
- Niall Christopher Denham ,
- Roger Neil Jackson ,
- Ronan Patrick Leahy ,
- Evan James White ,
- Thomas Guerin ,
- Chris Martin ,
- Nathaniel R. Lavins ,
- Mackenzie Lee Swanhart ,
- Samuel Andrew Ferguson ,
- Scott James Stewart
Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.
COOKING APPLIANCE
A cooking appliance having a pan and a movable lid closing a cooking chamber in the pan has a locking element which is movable by motor and is either integrated in the pan or integrated in the lid. When the pan is in its closed state, the locking element, when in its locking position, protrudes either from the top side of the pan or the lower side of the lid and extends into the respective other part to mechanically lock it.
PRESSURE COOKER AND ASSOCIATED METHOD(S)
A pressure cooker includes a vessel capable of receiving liquid and food product, a gasket positioned along the vessel, a lid removably locked to the vessel to form a pressure-cooking enclosure, and a pressurized-liquid extraction mechanism including a valve coupled to and in fluid communication with one of the lid and the vessel. Upon heating the vessel, an internal vapor pressure level inside the vessel is elevated above an ambient atmospheric pressure level outside the vessel. In this manner, while the internal vapor pressure level inside the vessel is above the ambient atmospheric pressure level outside the vessel, the valve is selectively biased between an open position and a closed position, such that while the valve is at the open position, pressurized-liquid is egressed from the vessel through the valve and discharged exterior of the vessel.
ELECTRIC PRESSURE COOKER DISCHARGING INTERNAL STEAM WHEN LID IS OPENED
An electric pressure cooker includes: a main body, an internal pot, a lid coupling ring configured to rotate relative to the main body, an internal lid that is disposed in the lid coupling ring and that defines a steam inlet, a steam discharge module configured to rotate relative to the internal lid and discharge steam; a lid handle that is configured to rotate the lid coupling ring relative to the main body and that includes a button configured to receive external force; and an external force delivery part configured to receive the external force from the button and transmit the external force to rotate the steam discharge module. The button is configured to: in a first manipulation state, allow rotation of the lid handle; and in a second manipulation state, apply the external force to the external force delivery part to thereby rotate the steam discharge module.