Patent classifications
A47J27/086
COMBINED AIR FRYER AND PRESSURE COOKER LID
The present invention provides a combination pressure cooker and air fryer lid that may be selectively coupled to a vessel. When the lid and the vessel are coupled, the lid may be adjustable between two positions. In the first position, the lid may be used for pressure cooking. In the second position, the lid may be used for air frying. To transition the lid from the first position to the second position, a handle on the lid may be rotated in a particular direction. Conversely, to transition the lid from the second position to the first position, the handle on the lid may be rotated in an opposite direction. Advantageously, in performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.
COMBINED AIR FRYER AND PRESSURE COOKER LID
The present invention provides a combination pressure cooker and air fryer lid that may be selectively coupled to a vessel. When the lid and the vessel are coupled, the lid may be adjustable between two positions. In the first position, the lid may be used for pressure cooking. In the second position, the lid may be used for air frying. To transition the lid from the first position to the second position, a handle on the lid may be rotated in a particular direction. Conversely, to transition the lid from the second position to the first position, the handle on the lid may be rotated in an opposite direction. Advantageously, in performing either of the pressure cooking or air fryer cooking functions, the lid need not be replaced.
COMPRESSION CHAMBER FOR COMPRESSION TYPE RAMEN COOKER
A compression chamber for a compression type ramen cooker is capable of cooking ramen by compression by blocking a discharge of air in a cooking container while cooking ramen. The compression chamber includes a lid, a chamber container having an upper portion on which the lid is mounted and a bottom surface to which the cooking container is coupled to seal the cooking container, a heater installed through the lid and mounted inside the chamber container to heat the water stored in the chamber container, a supply valve unit installed through the lid to supply water to the inside of the chamber container, a discharge valve unit installed through the lid to supply water in the chamber container to the cooking container, and a vapor discharge unit on a lower side of the chamber container to discharge compressed steam inside the cooking container.
Cooking device and components thereof
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.
Cooking device and components thereof
A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.
Cooking appliance
A cooking appliance comprises a lid (1), an appliance body and an inner cap (3), the lid (1) being arranged on the appliance body in a manner capable of opening and closing the appliance body, the appliance body comprising a heating structure, and the lid (1) comprising: a lid body (4); a baking assembly (5) arranged below the lid body (4), the lid body (4) being provided with a venting passage (6) through which the inside of the cooking appliance communicates with the exterior, the inner cap (3) being detachably mounted to the lid body (4) and located below the baking assembly (5), a lateral wall of the venting passage (6) being provided with a venting hole; a blocking member (27) slidably arranged in the venting passage (6), the blocking member (27) sliding downwards to a bottom of the venting passage (6) when the inner cap (3) is detached, and the blocking member (27) blocking the venting hole when the blocking member (27) is located at a top or a bottom of the venting passage (6). The cooking appliance solves the problem that electrical components inside the lid (1) of a cooking appliance in the prior art are susceptible to moisture.
Cooking appliance
A cooking appliance comprises a lid (1), an appliance body and an inner cap (3), the lid (1) being arranged on the appliance body in a manner capable of opening and closing the appliance body, the appliance body comprising a heating structure, and the lid (1) comprising: a lid body (4); a baking assembly (5) arranged below the lid body (4), the lid body (4) being provided with a venting passage (6) through which the inside of the cooking appliance communicates with the exterior, the inner cap (3) being detachably mounted to the lid body (4) and located below the baking assembly (5), a lateral wall of the venting passage (6) being provided with a venting hole; a blocking member (27) slidably arranged in the venting passage (6), the blocking member (27) sliding downwards to a bottom of the venting passage (6) when the inner cap (3) is detached, and the blocking member (27) blocking the venting hole when the blocking member (27) is located at a top or a bottom of the venting passage (6). The cooking appliance solves the problem that electrical components inside the lid (1) of a cooking appliance in the prior art are susceptible to moisture.
Pressure Cooker Having Temperature Probe
A pressure cooker includes: a base configured to provide heat to an internal chamber for pressure cooking; a lid that engages the base to seal the chamber; a controller that controls one or more operational parameters of the pressure cooker, the controller located external to the internal chamber; and a temperature probe, the temperature probe comprising a temperature sensor positioned in the internal cavity, the temperature probe configured to communicate temperature signals to the controller.
Pressure Cooker Having Temperature Probe
A pressure cooker includes: a base configured to provide heat to an internal chamber for pressure cooking; a lid that engages the base to seal the chamber; a controller that controls one or more operational parameters of the pressure cooker, the controller located external to the internal chamber; and a temperature probe, the temperature probe comprising a temperature sensor positioned in the internal cavity, the temperature probe configured to communicate temperature signals to the controller.
MULTIFUNCTIONAL COOKER
A multifunctional cooker includes a pressure cooker body and an upper cover assembly covered on the cooker body. The upper cover assembly is provided with a heating assembly, a wind power assembly, and an inner top cover that controls whether the upper cover assembly is sealedly covered on the cooker body. The wind power assembly is provided with a main fan for blowing hot air heated by the heating assembly into the cooker body to cook, and the main fan is provided above the inner top cover and above the heating assembly.