An air-energy cooker cover and a multifunctional pressure cooker includes a cooker body, and, a cooker cover, wherein the cooker cover is installed on the cooker body, wherein the cooker body comprises a base, wherein the base is sequentially provided with a periphery, an outer pot and an inner pot from outside to inside, wherein a heating plate is arranged between the inner upper surface of the outer pot and the inner pot, wherein handles are symmetrically arranged at the top end of the outer side wall of the periphery, and a shaftless air-guiding wheel is arranged at the bottom of the inner pot, wherein a socket is installed at the top portion of the outer side wall of the periphery, and a control panel is installed on the side wall of the periphery.

An air-energy cooker cover and a multifunctional pressure cooker includes a cooker body, and, a cooker cover, wherein the cooker cover is installed on the cooker body, wherein the cooker body comprises a base, wherein the base is sequentially provided with a periphery, an outer pot and an inner pot from outside to inside, wherein a heating plate is arranged between the inner upper surface of the outer pot and the inner pot, wherein handles are symmetrically arranged at the top end of the outer side wall of the periphery, and a shaftless air-guiding wheel is arranged at the bottom of the inner pot, wherein a socket is installed at the top portion of the outer side wall of the periphery, and a control panel is installed on the side wall of the periphery.

Slow cookers are described that have multiple cooking modes that are based on user selected choices, including the cooking mode and the desired doneness or temperature of the food product to be cooked. Preferably, plural cooking modes are provided to be selected that include the use of a temperature probe to provided temperature feedback information. A control module can be mounted to the slow cooking and programmed to control the multiple cooking modes and the temperature probe can be operatively connected to the control module to provide sensed temperature data for use in the various cooking modes. Preferably, the cooking modes using the temperature probe include the heating of a cooking vessel within the slow cooker for heating the food product or a liquid within the cooking vessel to a desired temperature and to permit the user greater flexibility in cooking options and to vary option at time during the cooking processes. Moreover, the cooking modes preferably also provide functionality to control the cooking processes after a selected temperature is attained.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is movable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a convective cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker, and in the convective cooking mode, the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Scales for use with cooking appliances such as pressure cookers, and associated systems and methods, are disclosed herein. In several implementations, a scale includes load cells configured to detect a weight of a cooking appliance placed on the scale and any food therein. The scale can further include temperature sensors positioned proximate to corresponding ones of the load cells and configured to detect the temperature proximate to each of the load cells. A processor within or external to the scale is communicatively coupled to the load cells and the temperature sensors, and is configured to determine the weight of the cooking appliance and food based at least in part on the detected weights and the detected temperatures.

Scales for use with cooking appliances such as pressure cookers, and associated systems and methods, are disclosed herein. In several implementations, a scale includes load cells configured to detect a weight of a cooking appliance placed on the scale and any food therein. The scale can further include temperature sensors positioned proximate to corresponding ones of the load cells and configured to detect the temperature proximate to each of the load cells. A processor within or external to the scale is communicatively coupled to the load cells and the temperature sensors, and is configured to determine the weight of the cooking appliance and food based at least in part on the detected weights and the detected temperatures.