Patent classifications
A47J27/09
PRESSURE COOKER WITH IMPROVED SAFETY
The invention relates to a pressure cooking utensil comprising a vessel, a lid with an annular skirt, and a gasket interposed between the lid and the vessel, said gasket including a ring and a first lip in sealing contact with the top wall of the lid, said utensil being characterized in that it includes a leakage opening formed through said top wall, the annular skirt forming a stop abutment for the ring, said first lip presenting flexibility that is suitable, when the pressure that exists inside the enclosure exceeds a safety threshold, for causing the inside of the enclosure to communicate with the outside through the leakage opening.
Pressure Cooker Having Temperature Probe
A pressure cooker includes: a base configured to provide heat to an internal chamber for pressure cooking; a lid that engages the base to seal the chamber; a controller that controls one or more operational parameters of the pressure cooker, the controller located external to the internal chamber; and a temperature probe, the temperature probe comprising a temperature sensor positioned in the internal cavity, the temperature probe configured to communicate temperature signals to the controller.
Pressure Cooker Having Temperature Probe
A pressure cooker includes: a base configured to provide heat to an internal chamber for pressure cooking; a lid that engages the base to seal the chamber; a controller that controls one or more operational parameters of the pressure cooker, the controller located external to the internal chamber; and a temperature probe, the temperature probe comprising a temperature sensor positioned in the internal cavity, the temperature probe configured to communicate temperature signals to the controller.
HYDROSTATIC TANK FLOOR RELIEF VALVE
A hydrostatic tank floor relief valve of a construction described herein provides for equalization of hydrostatic pressure of fluid in a storage tank with hydrostatic pressure of ground water surrounding the storage tank. A high efficiency grate located in a flow channel of the hydrostatic tank floor relief valve blocks debris from entering the storage tank during pressure equalization, yet does not reduce effective flow rates through a flow channel of a given diameter. The hydrostatic tank floor relief valve optionally includes an elastomeric seal surface and a stainless steel seat ring that reduce the likelihood of particulate matter disrupting valve operation, and provide a more reliable seal.
Pressure cooker provided with an electronic information device
A household cooking utensil includes a first control member (9) mounted to move between a plurality of positions to enable the user to act on operation of the utensil. In addition, an information device (60) connected to the first control member (9) is configured to emit a signal corresponding to a first predetermined position of the first control member (9). The information device (60) and the first control member (9) are interconnected, for emitting the signal, via at least one sensor (10, 11, 12) and via an activator (13) which excites at least one sensor (10, 11, 12) remotely when the first control member (9) occupies the first predetermined position. Utensils for cooking food.
Pressure cooker provided with an electronic information device
A household cooking utensil includes a first control member (9) mounted to move between a plurality of positions to enable the user to act on operation of the utensil. In addition, an information device (60) connected to the first control member (9) is configured to emit a signal corresponding to a first predetermined position of the first control member (9). The information device (60) and the first control member (9) are interconnected, for emitting the signal, via at least one sensor (10, 11, 12) and via an activator (13) which excites at least one sensor (10, 11, 12) remotely when the first control member (9) occupies the first predetermined position. Utensils for cooking food.
APPARATUS FOR AUTOMATIC AND FAST COOKING OF FOOD
Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.
Apparatus for automatic and fast cooking of food
Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.
Apparatus for automatic and fast cooking of food
Apparatus for automatic and fast cooking of food comprising: a base structure (12) in the form of a vessel open at the top housing a vertical pressure cooker (10); said apparatus comprises a solenoid (13) positioned close to said cooker; said solenoid is positioned below the cooker and beside the cooker covering a height ranging from 50% to 70% of the total height of the cooker starting from the bottom; said solenoid is made of coils with variable pitch widening from bottom to top; said pressure cooker (10) comprises: a lid (15) having a closing system; a pressure release valve (30); a temperature measurement system (70-76); where said cooker operates at a temperature higher than 140° C.
Electric cooker
An electric cooker capable of changing between a high-pressure mode and a non-pressure mode and cooking a menu corresponding to the changed mode. The electric cooker includes a main body having an accommodation space therein to receive an inner pot, a lid coupled to the upper portion of the main body to be opened and closed, a pressure conversion part for selecting a high-pressure mode and a non-pressure mode by opening and closing a plurality of discharge paths configured to pass through and to block the gap between the inside of the inner pot and the outside of the lid, a sensor for sensing the high-pressure mode or the non-pressure mode selected by the pressure conversion part, and a controller for determining the pressure mode based on the sensing signal from the sensor among the pressure modes at least including the high-pressure mode and the non-pressure mode.