A divided cooking device with a lid including a base having at least one side wall rising vertically from the base. The base and the at least one sidewall create an interior volume. A plurality of dividers is located within the interior volume such that each divider rises vertically from the base. The dividers connect to the at least on sidewall and create a plurality of different cooking sections. The different cooking sections have a combination of different cooking surfaces and cooking materials. The device has a lid that is configured to fit around the top edge of the at least one side wall.

A cooking device includes a base, a housing, a lid, a control module, a heating module and an exhaust module. The heating module includes bottom heating units disposed at different locations inside a storage compartment of the housing. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage, and an exhaust passage used to exhaust fog or oil flume generated in an inner pot(s). An inner surface of the lid is provided with multiple first sealing units, a second sealing unit and a third sealing unit. The third sealing unit is arranged corresponding to an opening of the storage compartment. The second sealing unit is connected with the third sealing unit to divide a region surrounded by the third sealing unit into sub-regions with different sizes. The first sealing units are arranged corresponding to the bottom heating units and in the sub-regions with different amounts.

A cooking device includes a base, a housing, a lid, a control module, a heating module and an exhaust module. The heating module includes bottom heating units disposed at different locations inside a storage compartment of the housing. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage, and an exhaust passage used to exhaust fog or oil flume generated in an inner pot(s). An inner surface of the lid is provided with multiple first sealing units, a second sealing unit and a third sealing unit. The third sealing unit is arranged corresponding to an opening of the storage compartment. The second sealing unit is connected with the third sealing unit to divide a region surrounded by the third sealing unit into sub-regions with different sizes. The first sealing units are arranged corresponding to the bottom heating units and in the sub-regions with different amounts.

A cooking device includes a base, a housing, partition walls, a lid, a control module, an exhaust module, a connecting electrode and a heating module. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The air-extraction element is used to exhaust fog or oil fume generated in the plurality of inner pots. The connecting electrode is arranged in a middle position of the base. The heating module includes: bottom heating units disposed different locations inside a storage compartment of the housing respectively and connected with the processor individually; second heating units arranged on the partition walls and connected with the connecting electrode by wires inside the partition walls; and third heating units arranged on the inner wall of the housing.

A cooking device includes a base, a housing, partition walls, a lid, a control module, an exhaust module, a connecting electrode and a heating module. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The air-extraction element is used to exhaust fog or oil fume generated in the plurality of inner pots. The connecting electrode is arranged in a middle position of the base. The heating module includes: bottom heating units disposed different locations inside a storage compartment of the housing respectively and connected with the processor individually; second heating units arranged on the partition walls and connected with the connecting electrode by wires inside the partition walls; and third heating units arranged on the inner wall of the housing.

A set of nestable and stackable cookware, for example, a set of pots and pans, is maintained in a stable configuration by stops attached to the outer walls of the cookware. Each stacked and nested item of cookware is supported on the rim of the lower item by two stops attached to its outer wall, on opposite sides of the item. Each stop is shaped and configured to contact the rim of the lower item in the stack at a finite number of points. A first stop contacts the lower rim at two points, and a second stop contacts the rim at one or two points. The points of contact lie in the same plane, which uprightly supports the stacked cookware item on the lower cookware item, without the walls or the base of the stacked cookware item touching the lower item.

A set of nestable and stackable cookware, for example, a set of pots and pans, is maintained in a stable configuration by stops attached to the outer walls of the cookware. Each stacked and nested item of cookware is supported on the rim of the lower item by two stops attached to its outer wall, on opposite sides of the item. Each stop is shaped and configured to contact the rim of the lower item in the stack at a finite number of points. A first stop contacts the lower rim at two points, and a second stop contacts the rim at one or two points. The points of contact lie in the same plane, which uprightly supports the stacked cookware item on the lower cookware item, without the walls or the base of the stacked cookware item touching the lower item.

A set of nestable and stackable cookware, for example, a set of pots and pans, is maintained in a stable configuration by stops attached to the outer walls of the cookware. Each stacked and nested item of cookware is supported on the rim of the lower item by two stops attached to its outer wall, on opposite sides of the item. Each stop is shaped and configured to contact the rim of the lower item in the stack at a finite number of points. The points of contact lie in the same plane, which uprightly supports the stacked cookware item on the lower cookware item, without the walls or the base of the stacked cookware item touching the lower item.

A warming dish for mounting atop a functioning slow cooker with a lid, which includes a main dish housing having at least one side wall and a bottom, wherein the bottom has a predetermined center and is dome-shaped rising toward the center, and wherein the bottom has an upwardly extending recess at the center to accommodate positioning over a lid handle of a slow cooker. The invention also includes the warming dish in combination with a slow cooker.

A tomato roaster for roasting tomatoes may include a lower plate with at least one lower tomato indentation; a handle extending from the lower plate; and an upper plate designed to mate with the lower plate, the upper plate including at least one upper tomato indentation positioned to align with the at least one lower tomato indentation, wherein the at least one lower tomato indentation and the at least one upper tomato indentation align to create a tomato cavity sized to accommodate a tomato.