An oven appliance includes a cooking chamber positioned within a cabinet, a heating assembly defining a plurality of heating zones, and a drawer assembly slidably positioned within the cooking chamber. The drawer assembly includes a drawer frame slidably mounted to sidewalls of the cooking chamber, a horizontal rack mounted proximate a bottom of the drawer frame, and one or more vertical dividers positionable within the drawer frame to define a plurality of cooking chambers, each of the plurality of cooking chambers being aligned with one or more of the plurality of heating zones.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting/draining apertures and flange.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting/draining apertures and flange.

The present invention provides an apparatus for the steaming heating of food. The apparatus is designed for placement within and onto an outer vessel. The apparatus including a steaming pedestal, bowl, bowl lid, steaming platform, lid, bowl plate, and under plate. The steaming platform including a plurality of venting/draining apertures and flange.

A food preparation device or system which utilizes pre-packaged food containers to prepare a food item for consumption.

A food preparation device or system which utilizes pre-packaged food containers to prepare a food item for consumption.

The invention relates to an electrically operated food processor (1) for preparing a cooked product, which exhibits a basic unit (14), a vessel (2) with an agitator (18) that can be inserted into the basic unit (14), a heating device (9) allocated to the vessel (2), a temperature sensor (5), a transceiver device (12) for communicating with the temperature sensor (5), and an evaluator (13) for evaluating the measurement data received from the temperature sensor (5). In order to provide an electric food processor (1) with an alternative connection between the temperature sensor (5) and evaluator (13), it is proposed that the temperature sensor (5) be a surface acoustic wave sensor (SAW sensor).

The disclosed embodiments relate to an apparatus and method for cooking, transporting and storing food, particularly using microwave ovens. The apparatus comprises a lower plate having a plurality of stands protruding above the surface of the plate and a grate sized to rest on the stands. The stands are of sufficient height such that when the grate is resting on the stands there is adequate space between the lower plate and grate for a plate of food to fit therebetween. A cover rests on the lower plate and is large enough to enclose the lower plate, grate and a plate of food resting on top of the grate. A vent unit is installed in the cover and located adjacent to a vent opening in the cover. The vent unit includes a closable vent door allowing the size of the vent opening to be adjustable between full open and full closed positions. This allows the user to control the amount of venting during heating. Also, after the apparatus is removed from the oven the vent may be adjusted again depending on the rate of cooling desired.

The disclosed embodiments relate to an apparatus and method for cooking, transporting and storing food, particularly using microwave ovens. The apparatus comprises a lower plate having a plurality of stands protruding above the surface of the plate and a grate sized to rest on the stands. The stands are of sufficient height such that when the grate is resting on the stands there is adequate space between the lower plate and grate for a plate of food to fit therebetween. A cover rests on the lower plate and is large enough to enclose the lower plate, grate and a plate of food resting on top of the grate. A vent unit is installed in the cover and located adjacent to a vent opening in the cover. The vent unit includes a closable vent door allowing the size of the vent opening to be adjustable between full open and full closed positions. This allows the user to control the amount of venting during heating. Also, after the apparatus is removed from the oven the vent may be adjusted again depending on the rate of cooling desired.

A process of using a cooking system comprising several inner containers, wherein a set of cooking parameters for each inner container is independently selectable, for the automatic and simultaneous preparation of different style, recipe or taste of food in each of the plurality of the inner containers.