C12Y304/11001

Solubilization of MSW with blend enzymes

The present invention relates to a method for solubilisation or hydrolysis of Municipal Solid Waste (MSW) with an enzyme blend and an enzyme composition for solubilization of Municipal Solid Waste (MSW), the enzyme composition comprising a cellulolytic background composition and a protease, lipase and/or beta-glucanase.

AMINOPEPTIDASE AND ITS USES

The present invention relates to the use of a TET protein as a N-terminus aromatic amino acid residues specific exopeptidase, said TET protein comprising the amino acid sequence as set forth in SEQ ID NO: 1.

LACTOBACILLUS HAVING ANTIMICROBIAL EFFECT ON GARDNERELLA VAGINALIS AND CANDIDA ALBICANS
20200345798 · 2020-11-05 ·

The present invention relates to a lactobacillus strain having antimicrobial activity against Gardnerella vaginalis and Candida albicans, a culture medium of the strain, and a cell-free supernatant of the strain, and to a antimicrobial composition containing the same, a pharmaceutical composition for preventing or treating Gardnerella vaginalis infection or Candida albicans infection containing the same, a pharmaceutical composition for prevention or treatment of vaginitis containing the same, a health functional food for prevention or ameliorating of vaginitis containing the same, and a quasi-drug composition for prevention or ameliorating of vaginitis containing the same. The Lactobacillus paracasei MG4272 strain in accordance with the present disclosure has excellent antimicrobial activity against Gardnerella vaginalis and Candida albicans, and has excellent acid resistance, bile resistance, autoaggregation ability and epithelial cell adhesion ability and is suitable for probiotics and thus may be used in various ways for the composition of prevention or treatment of Gardnerella vaginalis infection, Candida albicans infection and vaginitis.

Solubilization of MSW with blend enzymes

The present invention relates to a method for solubilisation or hydrolysis of Municipal Solid Waste (MSW) with an enzyme blend and an enzyme composition for solubilization of Municipal Solid Waste (MSW), the enzyme composition comprising a cellulolytic background composition and a protease, lipase and/or beta-glucanase.

COMPOSITION OF DIGESTIVE ENZYMES AND APPETITE SUPPRESSANTS
20200086147 · 2020-03-19 ·

The present invention relates to a composition, particularly a composition comprising digestive enzymes and appetite suppressant. The composition can be used for reducing appetite, inducing weight loss and/or promote food digestion in a subject in need thereof.

Solubilization of MSW with blend enzymes

The present invention relates to a method for solubilisation or hydrolysis of Municipal Solid Waste (MSW) with an enzyme blend and an enzyme composition for solubilization of Municipal Solid Waste (MSW), the enzyme composition comprising a cellulolytic background composition and a protease, lipase and/or beta-glucanase.

HEMP PEPTIDE COMPOSITIONS FOR NUTRACEUTICAL AND PERSONAL CARE PRODUCTS
20240099954 · 2024-03-28 ·

A skin and/or hair care composition includes a mixture of low-molecular weight hemp (LMWH) peptides, some or all of the peptides are less than about 1 kDa in size. The composition may be a nutraceutical, food product, beverage or topical formulation. The peptides may be obtained by enzymatic hydrolysis of hemp proteins. The composition may be used to repair, mitigate or improve skin or hair health or conditions.

SOLUBILIZATION OF MSW WITH BLEND ENZYMES

The present invention relates to a method for solubilisation or hydrolysis of Municipal Solid Waste (MSW) with an enzyme blend and an enzyme composition for solubilization of Municipal Solid Waste (MSVV), the enzyme composition comprising a cellulolytic background composition and a protease, lipase and/or beta-glucanase.

Method for High-Yield Fermentation of Recombinant Proline Aminopeptidase and Preparation of Debittered Rice Peptide
20190185835 · 2019-06-20 ·

The present disclosure discloses methods for high-yield fermentation of recombinant proline aminopeptidase and preparation of debittered rice peptide, belonging to the fields of fermentation technology, enzyme preparation and food additives. The present disclosure utilizes fermentation kinetic analysis to determine the high-yield fermentation method of proline aminopeptidase by recombinant Bacillus subtilis, and improve the yield of proline aminopeptidase to reach 174.8 U/mL. Proline aminopeptidase cooperates with alkaline protease and leucine aminopeptidase to hydrolyze rice protein. The free amino acid content is 27.3 times the unhydrolyzed free amino acid content, and the small peptide content below 180 Da in hydrolysate reaches 44.70%. The exposed N-terminal proline residue is fully hydrolyzed, and the free proline content is 1,064.3 times that of the unhydrolyzed free proline content, which increases the degree of rice protein hydrolysis. The method of the present disclosure has a good application prospect in the fields of foods and beverages and processing and utilization of food protein resources.

METHOD FOR CONTROLLING ENZYME PRODUCTIVITY OF MICROORGANISMS

An object of the present invention is to provide a novel method for controlling enzyme productivity of a microorganism. A pulsed electric field is applied to a microorganism to control the enzyme productivity of the microorganism.