The present invention relates to a hydrogen water and sterile water-generating device that generates hydrogen water and sterile water by electrolysis. The hydrogen water and sterile water-generating device includes an electrolysis part that has at least two electrodes and electrolyzes water, a water introducing channel that introduces water into the electrolysis part, and a switch mechanism that switches the polarity of the electrodes between positive and negative, and hydrogen water and sterile water are generated in the same path by the switch mechanism switching the polarity of the electrodes between positive and negative during electrolysis.

A water supply system includes a main water tank that is configured to store water and includes a heater to heat the stored water to close to but below a boiling temperature thereof, to provide main heated water. A dispenser water tank receives a portion of the main heated water, and is free of any heating elements to add heat to the water stored therein, and providing dispensable heated water. A water mixer includes a first pipe for receiving the dispensable heated water from the dispenser tank and a second pipe for receiving utility water from a faucet that supplies utility-provided water, with a mixing chamber from which the waters from the first pipe and the second pipe are dispensed and/or in which these waters are admixed.

A steam cooking device which includes a pressure accumulating steam boiler and a steaming cabinet is disclosed. The pressure accumulating steam boiler heats liquid water and accumulates a steam having a pressure between 1.1 and 5.0 times atmospheric pressure. The steaming cabinet receives the steam from the pressure accumulating steam boiler to cook a foodstuff contained therein. To raise the temperature of a foodstuff accommodating chamber within the steaming cabinet from a room temperature to a cooking temperature, a WH1 amount of energy is consumed by an electricity-heat conversion unit in the pressure accumulating steam boiler. A foodstuff accommodating chamber within the steaming cabinet has a volume of V1. The steam cooking device satisfies V1/WH1>160. The cooking temperature is between 101° C. and 150° C. and is lower than or equal to the temperature of the steam when the steam is outputted from the pressure accumulating steam boiler.

An appliance coupler water pumping apparatus, used in a liquid heater having a detachable inner container from a base body, is provided. The appliance coupler water pumping apparatus contains a water inlet pipe assembly communicating with an inner portion of the inner container by means of a first through hole and a water pumping pipe assembly being used for matching with the water inlet pipe assembly and extracting liquid in the inner container when communicating with the water inlet pipe assembly. According to the technical solution provided in the present disclosure, a user is able to enable the water inside the inner container of the kettle to flow out by means of the water inlet pipe assembly and the water pumping pipe assembly without lifting the kettle, thereby reducing cases of water spillage, avoiding the scalding for the children, elderly people and users with physical disabilities, and achieving high safety.

A water dispenser for hot drinks comprises a water inlet, a hot water tank for storing water from the water inlet, a water heater for heating water in the tank, a hot water outlet for dispensing hot water, and a controller for operating the water heater to ensure that water dispensed is at a temperature suitable for a hot drink. The controller has a Sabbath and festival operational mode in which, at a predetermined time prior to a Sabbath onset time, the tank is filled and heated, and over a duration extending from the Sabbath or festival onset time until the corresponding end time, a water temperature in said tank is maintained by operating the water heater at predetermined intervals. A sensor detects a tank empty condition of the hot water tank, and the Sabbath operation mode provides a function to stop operating the heater under the tank empty condition.

Proposed is an electric kettle in which a main body is provided with a water level window. The electric kettle of the present disclosure includes the main body configured to receive water or food therein and provided with the water level window through which the level of water contained inside the main body is seen, a lid provided on an open upper side of the main body so as to cover the open upper side of the main body, and a base provided at a lower side of the main body so as to support the main body, wherein a flow path in which a fluid flows is formed in the water level window and has a bottom surface formed to be inclined. According to such a configuration, a fluid remaining inside the water level window decreases.

A mounting device (1) for receiving at least one preparation vessel (2) for food with a heating device having at least one receiving portion (4) for the preparation vessel (2) and at least three contact sockets (5a, 5b, 5c, 5d, 5e) for at least partially receiving corresponding contact pins (6a, 6b, 6c) on the preparation vessel (2). A mounting device (1) for receiving at least one preparation vessel (2) for food with a heating device, in which the user safety is improved, is realized in that at least one first of the contact sockets (5c) including at least one signaling means (8), that the signaling means (8) generates at least one insertion signal when one of the contact pins (6b) is inserted at least partially into the first contact socket (5c), that when the insertion signal is present, at least one other of the contact sockets (5a, 5b, 5d, 5e) can be supplied with a working voltage, and that without the insertion signal being present, none of the contact sockets (5a, 5b, 5c, 5d, 5e) can be supplied with a working voltage.

A steam cooking device which includes a pressure accumulating steam boiler and a steaming cabinet is disclosed. The pressure accumulating steam boiler heats liquid water and accumulates a steam having a pressure between 1.1 and 5.0 times atmospheric pressure. The steaming cabinet receives the steam from the pressure accumulating steam boiler to cook a foodstuff contained therein. To raise the temperature of a foodstuff accommodating chamber within the steaming cabinet from a room temperature to a cooking temperature, a WH1 amount of energy is consumed by an electricity-heat conversion unit in the pressure accumulating steam boiler. A foodstuff accommodating chamber within the steaming cabinet has a volume of V1. The steam cooking device satisfies V1/WH1≥160. The cooking temperature is between 101° C. and 150° C. and is lower than or equal to the temperature of the steam when the steam is outputted from the pressure accumulating steam boiler.

A modular system comprising electrical consuming units and an electrical connection unit. The connection unit has a contact plug for plugging into a power outlet and for electrical connection with a particular cable connecting an electrical terminal and distribution strip as well as one connecting the terminal and distribution strip to the contact plug. The consuming units have first connection elements for mechanical and electrical connecting to second connection elements on the terminal and distribution strip. The first connection elements are geometrically different depending on a maximum electrical power consumption of the respective consuming unit. The second connection elements are likewise geometrically different such that selected first connection elements cannot be connected to selected second connection elements. The type and number of second connection elements are determined such that a total maximum electrical power consumption of all electrical consuming units connected simultaneously is limited to a predefined maximum value.