An electric kettle may include a body made of stainless steel and having a cylindrical shape with an open upper surface and an open lower surface, a heating module configured to form a bottom of a space in which fluid, such as water is contained inside of the body and heat the fluid, a handle that protrudes from an upper portion of an outer surface of the body, and a base configured to support the body at a lower side and supply power to the heating module in a state in which the body is seated. The body may include an outer body configured to form the outer surface of the body, an inner body connected to the outer body inside of the outer body and configured to form a space in which fluid is contained, a heat insulation space between the outer body and the inner body, and at least one body hole opened in the lower surface of the body and configured to communicate with the heat insulation space.

An appliance (210) to heat a liquid, the appliance (21) including: a vessel (212) to receive the liquid to be heated, the vessel (212) having a generally central upright longitudinal axis (218), a bottom housing (220), and a side wall (222) extending upwardly from the bottom housing (220), with a portion of the bottom housing (220) and side wall (222) at least partly enclosing a chamber (234) within which the liquid is heated; and a heating element (238) in thermal communication with the chamber (234) so that heat generated by the element (238) can be delivered to the liquid via convection, wherein the housing (210) includes a deformable sealing member (268) sealingly associated with the element (238) to sealingly connect the element (238) and bottom housing (220), with the member (268) inhibiting transmission of sound from the chamber (234).

An electric kettle has a kettle body and a power supply unit that is configured to supply power to the kettle body. The power supply unit has a power supply base, a mounting unit and a first detection part. The power supply base is configured such that the kettle body is placed on top thereof, and has a power supply connection part that is configured to be electrically removably connected to a power receiving connection part. The mounting unit is configured such that a battery pack is removably coupled thereto as an external power source for supplying power to a heating part via the power supply connection part and the power receiving connection part. The first detection part is configured to detect that the power supply unit is on a plane.

An electric kettle includes: a kettle body having a power receiving connection part and a heating part; a power supply unit including a power supply base having a power supply connection part, and a mounting unit; and a detection part. The detection part is configured to detect whether the kettle body is on the power supply base. The electric kettle is configured to supply power to the heating part via the power supply connection part and the power receiving connection part when the detection part detects that the kettle body is on the power supply base, and to stop power supply to the heating part when the detection part detects that the kettle body is not on the power supply base. The power supply connection part and the power receiving connection part are disconnected after the detection part detects that the kettle body is not on the power supply base.

Systems and methods are disclosed that include providing a cooking system that comprises a burner assembly and a heat exchanger, the burner assembly having a high velocity burner configured to provide the necessary high velocity, volumetric flowrate through the heat exchanger, and the burner assembly also having a low velocity burner configured to significantly reduce and/or substantially eliminate “lift off” that could result from operation of only the high velocity burner.

A reservoir of a liquid heating appliance includes a first chamber and a second chamber, separated by a partition. A heating arrangement is arranged to heat liquid in the first chamber. A first valve, a second valve and a float valve are disposed in the partition to selectively allow liquid to flow between the first and second chambers. Respective lines joining the first and second valves to a center of the partition have an obtuse angular separation. The first and second valves are selectively closed by a valve closure member. The float valve includes a floating valve member arranged to float and mate with a valve seat to prevent the flow of liquid. A liquid outlet in the first chamber connects with a dispense outlet on the appliance to allow liquid to be dispensed when the first and second valves are closed.

A steam cooking device which includes a pressure accumulating steam boiler and a steaming cabinet is disclosed. The pressure accumulating steam boiler heats liquid water and accumulates a steam having a pressure between 1.1 and 5.0 times atmospheric pressure. The steaming cabinet receives the steam from the pressure accumulating steam boiler to cook a foodstuff contained therein. To raise the temperature of a foodstuff accommodating chamber within the steaming cabinet from a room temperature to a cooking temperature, a WH1 amount of energy is consumed by an electricity-heat conversion unit in the pressure accumulating steam boiler. A foodstuff accommodating chamber within the steaming cabinet has a volume of V1. The steam cooking device satisfies V1/WH1>160. The cooking temperature is between 101° C. and 150° C. and is lower than or equal to the temperature of the steam when the steam is outputted from the pressure accumulating steam boiler.

A liquid heating appliance including a reservoir including a first and second chambers and a heating arrangement is provided. A mode valve is arranged to selectively allow liquid to flow between the first and second chambers. The appliance operates in a first mode in which the mode valve is closed and only liquid in the first chamber is heated and a second mode in which the mode valve is open and liquid in the first and second chambers is heated. A dispense outlet is moveable between a dispensing position and a non-dispensing position. The dispense outlet is mechanically coupled to the mode valve such that when the dispense outlet is moved into the dispense position, the mechanical coupling closes the mode valve and when the dispense outlet is moved into the non-dispensing position, the mechanical coupling opens the valve.

An article of manufacture includes a wall portion having a wall inner surface and a wall outer surface, a base portion having a base inner surface and a base outer surface, at least a portion of the wall portion and the base portion forming a vessel to retain fluid therein, at least part of the base portion configured to receive heat, and a plurality of shaped portions with at least three sides extending above, each shaped portion of the base inner surface including at least three sides and polygonal shaped tops, each of the plurality of shaped portions capable of supplying heat from the sides to fluid adjacent to the sides, the plurality of shaped portions including the polygonal shaped tops to induce creation of a plurality of hexagonal convection cells in contact with a surface of the fluid which increases heat transfer from a heating source to the fluid.

An electric kettle having a handle coupled to one end of a body is proposed. The electric kettle includes: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a spout provided on an upper end of the body and guiding a discharge of the water or food contained inside the body; and a handle fastened to the upper end of the body and configured to be held by hand. According to the configuration of the electric kettle, there are advantages of providing a compact and aesthetic appearance and improving assemblability.