A system for providing power to a cordless appliance is provided. The system includes a coupler, and a complementary coupler on the appliance is also present. The coupler has symmetrically configured concentric power terminals, which are connected to a main power source in use, and a magnetic coupling region disposed concentrically around an outer periphery of the power terminals. The complementary coupler has complementary power terminals configured to engage with the symmetrically configured concentric power terminals of the coupler, and an engaging region disposed concentrically around an outer periphery of the complementary terminals. A magnetic force provides a mutual attraction between the magnetic coupling region and the engaging region, thereby engaging the power terminals and complementary power terminals and establishing an electrical connection between the coupler and the appliance.

A pitcher for safely receiving, transporting and decanting a hot liquid includes a body with first and second openings, and a bottom cover removably attached to the body. An opening baffle near the first opening reduces the hot liquid flow rate through the first opening during decanting, and a funnel near the second opening directs the hot liquid through the second opening when receiving the hot liquid. The funnel directs the hot liquid from the second opening to the first opening if the hot liquid exits the second opening during decanting. The pitcher includes an elongated handle, a fin for dividing the hot liquid during decanting, and a scalloped outer sidewall for limiting contact with a user's hand.

An electric kettle is proposed, for heating and maintaining water at a predetermined temperature. The kettle comprises a base for feeding the heating element of the kettle with electric power. The kettle and the base are additionally provided with a locking mechanism that allows selectively securing the kettle mechanically to the base. Such a feature is especially advantageous when the temperature maintaining regime is selected. The selection of the temperature maintaining regime and the locking of the kettle to the base may mutually control one another.

Systems and methods are disclosed that include providing a cooking system that comprises a burner assembly and a heat exchanger, the burner assembly having a high velocity burner configured to provide the necessary high velocity, volumetric flowrate through the heat exchanger, and the burner assembly also having a low velocity burner configured to significantly reduce and/or substantially eliminate lift off that could result from operation of only the high velocity burner.

Disclosed herein is a flat kettle having a vacuum interlayer, the flat kettle including an outer shell and an inner container, wherein the outer shell has a first chamber, and the lower end of the inner container is suspended in the first chamber; the inner container includes a container shell and an interlayer shell, the interlayer shell has a second chamber, the container shell has a third chamber, the container shell is suspended in the second chamber and seals the second chamber, the second chamber is vacuum, and the third chamber is in communication with the outside. According to the present invention, the inner container is located inside the outer shell, and the inner container is not required to be polished, so that the reduction of the heat insulation effect due to vacuum leakage caused by abrasions caused by polishing can be avoided.

An electric kettle includes a power supply base and a kettle main body. The kettle main body has a container, a heater provided on the container, a water amount sensor that detects the amount of water in the container, a water temperature sensor that detects the current temperature of the water in the container, and a first display part that displays information on the amount of water detected by the water amount sensor. The power supply base has a power supply cable to be connected to a utility power supply, an operation part that receives a user operation concerning the desired temperature of the water, a power supply circuit that generates a driving power for the heater from an electric power supplied from the utility power supply, and a second display part 46 that displays the current temperature and the desired temperature in a time division manner. The kettle main body includes a battery that drives the water amount sensor and the first display part when the kettle main body is separated from the power supply base.

Proposed is an electric kettle in which a main body is provided with a water level window. The electric kettle of the present disclosure includes the main body configured to receive water or food therein and provided with the water level window through which the level of water contained inside the main body is seen, a lid provided on an open upper side of the main body so as to cover the open upper side of the main body, and a base provided at a lower side of the main body so as to support the main body, wherein a flow path in which a fluid flows is formed in the water level window and has a bottom surface formed to be inclined. According to such a configuration, a fluid remaining inside the water level window decreases.

A continuous boiling water preparation method based on gas-liquid two-phase object detection comprises a flow regulator, a heater, a temperature sensor, a two-phase object detection sensor and a controller; the flow regulator is used for injecting a cold water flow obtained from the outside into a water inlet of the heater; the heater heats up according to heating power provided by the controller; the two-phase object detection sensor and the temperature sensor are connected behind a water outlet of the heater, and when a boiling water flow flows through the two sensors, a gas-liquid ratio signal and a temperature signal are obtained respectively, and transmitted to the controller; and the controller transmits a signal indicating required heating power to the heater or transmits a signal indicating a required flow value to the flow regulator through calculation to execute output after receiving the gas-liquid ratio signal.

A tag for a consumer product is securely placed on the consumer product. The system including the tag and consumer product includes a container having a bottom surface, a handle, and a spout. The system also includes a tag including a first part and a second part, the first part configured to be attached to the bottom surface, the second part including a first end coupled to the first part and a second free end, the second free end of the second part including a handle hole configured to receive the handle.

An article of manufacture includes a wall portion having a wall inner surface and a wall outer surface, a base portion having a base inner surface and a base outer surface, at least a portion of the wall portion and the base portion forming a vessel to retain fluid therein, at least part of the base portion configured to receive heat, and a plurality of shaped portions extending above, each shaped portion of the base inner surface including at least three sides, the top of each being hexagonal in shape, each of the plurality of shaped portions capable of supplying heat from the sides to fluid adjacent to the sides, the plurality of shaped portions including the hexagonal shaped tops to assist in uneven heat transfer from the heating source to the fluid retained in the article of manufacture.