The present disclosure discloses a temperature measuring and overflow preventing probe for a potto solve the technical problem to facilitate a user to use pots. The temperature measuring and overflow preventing probe for a pot of the present disclosure is provided with a head part and a probe needle connected below the head part. The probe needle is a vertically downward cylindrical structure; the lower part of the probe needle is a temperature detecting part, and the upper part is an overflow detecting part; a cylindrical connection part is connected between the temperature detecting part and the overflow detecting part; the connection part fixedly connects the temperature detecting part to the overflow detecting part to form a whole; the temperature detecting part and the overflow detecting part use conductive materials; and the connection part uses an insulation material.

The present disclosure discloses a temperature measuring and overflow preventing probe for a potto solve the technical problem to facilitate a user to use pots. The temperature measuring and overflow preventing probe for a pot of the present disclosure is provided with a head part and a probe needle connected below the head part. The probe needle is a vertically downward cylindrical structure; the lower part of the probe needle is a temperature detecting part, and the upper part is an overflow detecting part; a cylindrical connection part is connected between the temperature detecting part and the overflow detecting part; the connection part fixedly connects the temperature detecting part to the overflow detecting part to form a whole; the temperature detecting part and the overflow detecting part use conductive materials; and the connection part uses an insulation material.

A cooking tool is disclosed, which comprises a fastening portion detachably provided in a cooking vessel provided above or inside a kitchen appliance to cook food; a sensor sensing a temperature of food which is cooked in the cooking vessel; a transmitter transmitting temperature information sensed by the sensor to the kitchen appliance as an electric signal; and a controller controlling the transmitter to transmit the temperature information sensed by the sensor as an electric signal.

In a method for controlling a cooking appliance having heating devices and an internal cooking appliance controller by means of an external control device which is arranged outside the cooking appliance and may be a mobile telephone, this external control device provides the cooking appliance controller with control commands. The external control device is classified by the cooking appliance controller either as an automatic control device or as a manual control device, wherein its control commands are implemented by the cooking appliance controller after the classification. A check is carried out continuously or at intervals during operation of the cooking appliance in order to determine whether the classification still applies.

A method of regulating the temperature of a cooking liquid during sous vide cooking in a cooking vessel on a burner of a cooktop includes setting a desired cooking temperature and measuring the temperature of the cooking liquid inside the sous vide cooking vessel at a plurality of predetermined time intervals with a first temperature sensor mounted on an interior surface of a wall of the sous vide cooking vessel. The temperature of the cooking liquid is compared to the desired cooking temperature at each of the predetermined time intervals. The energy output of the burner is controlled based on the difference between the temperature of the cooking liquid and the desired cooking temperature. A cooking vessel and system for sous vide cooking using this method are also disclosed.

A cookware system that measures temperature is disclosed. In certain embodiments disclosed herein, the system includes a cooking base and a handle. The cooking base is connected to a temperature sensor. The handle includes a display that indicates a temperature level as measured by the temperature sensor. In certain embodiments, a desired temperature level can be set through a user interface in the handle which can allow a user to be notified when the cooking base reaches the desired temperature level. Advantageously, by notifying the user when the cooking base reaches the temperature level, the user can either adjust a cooktop power level to adjust the heat or start cooking using the cookware system.

A cooking appliance including a temperature sensing system having an upper housing having a first heating surface and a lower housing having a second heating surface includes a temperature sensing probe, a control panel and a control unit in electrical communication with the temperature sensing probe and the control panel. The temperature sensing probe is removably received by the upper housing and extends through the first heating surface. The control panel has one or more input buttons for allowing a user to select at least one input parameter including a desired internal temperature of a food item.

Disclosed is an invention in the field of automated food preparation. The present invention particularly relates to a system and method to prepare food items by automatically placing food items on a food preparation surface utilizing a multi-axis robot. Upon loading predetermined coordinates into a computing device, a computer program calculates the instructs the robot via a controller to load the required food items via one or more food ingredient dispensing heads automatically.

Disclosed is a system interworking between a cooking apparatus for cooking food and a kitchen device in communication with the cooking apparatus, the system comprising a cooking apparatus comprising a first transmitter transmitting an electrical signal to the kitchen device; and a first controller controlling the first transmitter to transmit the electrical signal to the kitchen device; and a kitchen device comprising a second receiver receiving the electrical signal transmitted by the first transmitter; and a second controller controlling the driving of the kitchen device according to the electrical signal received by the second receiver.

Disclosed is a system interworking between a cooking apparatus for cooking food and a kitchen device in communication with the cooking apparatus, the system comprising a cooking apparatus comprising a first transmitter transmitting an electrical signal to the kitchen device; and a first controller controlling the first transmitter to transmit the electrical signal to the kitchen device; and a kitchen device comprising a second receiver receiving the electrical signal transmitted by the first transmitter; and a second controller controlling the driving of the kitchen device according to the electrical signal received by the second receiver.