A vacuum brewed beverage apparatus for effectively cooling or heating the beverage after it has been vacuumed brewed. The vacuum brewed beverage apparatus includes a control assembly; a container assembly including a container removably supported by the control assembly and capable of holding liquid and a brewed product; and a brew assembly including a brewing chamber removably supported by the control assembly and being in operable communication with the container.

A vacuum chambered beverage producer with an upper hopper and a lower hopper stacked together to create separate sealed chambers. The upper hopper has a flavor adjustment valve and the lower hopper has a flavor adjustment valve attached near drain holes which can be adjusted to open or close to any size of diameter to increase or decrease the strength and flavor of a finished flavored beverage produced therein. The lower hopper has a breather trough, a recessed area generally located on the bottom of the lower hopper, so that it can fit onto various sizes of receptacles making it universal to many applications. The stackable beverage producer further having a removable lid with a hole generally located in the middle of the lid with a lid hole cover that opens or closes the hole to any size of diameter, and a removable base used in the storage mode.

Devices and methods for infusing liquids and/or brewing beverages are described. The present invention relates to an apparatus for brewing beverages comprising a vessel, said vessel comprising a sealable chamber for holding a brewing material and a liquid, and a filter assembly connected to the sealable chamber; a liquid supply and conduit for introducing at least a portion of said liquid supply into said sealable chamber; and a vacuum source and conduit for reducing pressure in said sealable chamber.

An on-board coffee processor having a boiling cup, a coffee bucket, a distill cup and a lid; the upper end of boiling cup is connected with the lower end of distill cup; the coffee bucket is arranged at the rim of boiling cup; the distill cup is provided with a distill tube; the lower end of the tube leads to the coffee bucket from the bottom of distill cup and the upper end of the tube leads to the upper part of distill cup; the lid is connected to the upper end of distill cup, and the bottom of the said boiling cup is set up with a heating plate and a thermistor is installed at the bottom of the heating plate. The on-board coffee processor has the boiling cup, the coffee bucket and the distill cup arranged from bottom to top; the boiling cup has a heating device.

An on-board coffee processor having a boiling cup, a coffee bucket, a distill cup and a lid; the upper end of boiling cup is connected with the lower end of distill cup; the coffee bucket is arranged at the rim of boiling cup; the distill cup is provided with a distill tube; the lower end of the tube leads to the coffee bucket from the bottom of distill cup and the upper end of the tube leads to the upper part of distill cup; the lid is connected to the upper end of distill cup, and the bottom of the said boiling cup is set up with a heating plate and a thermistor is installed at the bottom of the heating plate. The on-board coffee processor has the boiling cup, the coffee bucket and the distill cup arranged from bottom to top; the boiling cup has a heating device.

A coffee machine for the preparation of pressure-extracted coffee with a low particle content is provided. The coffee machine differs from known machines for pressure-extraction of coffee by comprising a filter element for reducing the particle content of coffee, which filter element is disposed downstream of the percolating sieve and is connected fluidically to the percolating sieve and to the outflow. By means of the filter element, coffee extracted by pressure in the percolating unit can be filtered before dispensing the outflow so that suspended particles and emulsified oils of a specific size are separated from the coffee by the filter element and a new coffee is produced. In addition, the coffee machine can prepare standard pressure-extracted coffee since the coffee from the percolating unit can also be guided past the filter element, i.e. need not flow necessarily via the filter element to the outflow.

A coffee or tea filtering device including a hollow cylinder, a basket, a cup, and a pump. The hollow cylinder may include a top end, a bottom end, and a curvate sidewall extending between the top end and bottom end. The top may be open. The bottom end may be at least partially open and include a first portion of a coupling mechanism and a retaining portion. The removable basket may be sized to be received within the top end of the hollow cylinder. The removable basket may be configured to support coffee grounds or tea leaves. The cup may releasably couple to the first portion of the coupling mechanism of the bottom end of the hollow cylinder. The pump may be configured to pump air from the cup out the opening so as to force a fluid from the hollow cylinder through the basket and into the cup.

A method and system for vacuum extraction of brewed beverages is described. The process includes the steps of preparing a liquid water or solvent to a desired temperature, combining the liquid water or solvent with a first brewing material in a brewing vessel, removing air from the brewing vessel until a first desired pressure set point is reached, steeping the mixture of the liquid water or solvent and the first brewing material in the brewing vessel for a desired low-pressure steeping time, adding a filler gas to the brewing vessel until a second desired pressure set point is reached, steeping the mixture of the liquid water or solvent and the first brewing material in the brewing vessel for a desired steeping time at atmospheric or high-pressure and directing the liquid water or solvent and the first brewing material through a filtration system to yield a filtered brewed beverage. A system capable of performing these steps is also described.

A method and system for vacuum extraction of brewed beverages is described. The process includes the steps of preparing a liquid water or solvent to a desired temperature, combining the liquid water or solvent with a first brewing material in a brewing vessel, removing air from the brewing vessel until a first desired pressure set point is reached, steeping the mixture of the liquid water or solvent and the first brewing material in the brewing vessel for a desired low-pressure steeping time, adding a filler gas to the brewing vessel until a second desired pressure set point is reached, steeping the mixture of the liquid water or solvent and the first brewing material in the brewing vessel for a desired steeping time at atmospheric or high-pressure and directing the liquid water or solvent and the first brewing material through a filtration system to yield a filtered brewed beverage. A system capable of performing these steps is also described.

Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the brew chamber, a vacuum source in fluid communication with the beverage chamber, and a flow control device positioned to vary the force applied by the vacuum chamber on the brew chamber via the beverage chamber.