A cool coffee infusing apparatus is disclosed having a liquid container, a ground coffee container, and a base. The base includes a pump, controls therefore, and receptacles for the containers. The liquid container is filled with cool water and the ground coffee container is filled with ground coffee. The pump circulates the water through the grounds until a desired level of infusion is achieved and coffee beverage is created. The coffee beverage is collected in the liquids container for pouring or for storage for later use.

Described herein are systems and methods for rapid heatless extraction of flavor from a soluble by a solvent. The system includes in one or more embodiments, a brewing chamber containing a soluble and a solution chamber containing a solvent with a filter between the two chambers, and a circulation pump for moving the solvent from one chamber to the other (i.e., agitation). The circulation pump recycles the solvent between the containers to form a solution that that reaches a static equilibrium of flow to and from the brewing chamber allowing the least saturated solution to be in contact with the soluble substance. In one or more embodiments, agitation is performed by beaters, propellers, magnetic mixers, rotation of one or more chambers, or by making a slurry mixture.

Described herein are systems and methods for rapid heatless extraction of flavor from a soluble by a solvent. The system includes in one or more embodiments, a brewing chamber containing a soluble and a solution chamber containing a solvent with a filter between the two chambers, and a circulation pump for moving the solvent from one chamber to the other (i.e., agitation). The circulation pump recycles the solvent between the containers to form a solution that that reaches a static equilibrium of flow to and from the brewing chamber allowing the least saturated solution to be in contact with the soluble substance. In one or more embodiments, agitation is performed by beaters, propellers, magnetic mixers, rotation of one or more chambers, or by making a slurry mixture.

A beverage brewer includes a pump, intake tube and outflow tubes, a brewing material holder, and a container. The intake tube is connected to an inlet port of the pump. The outflow tube is connected to an outlet port of the pump. The brewing material holder is configured to hold brewing material at an issue end of the outflow tube. The container is arranged at an issue portion of the brewing material holder. A suction end of the intake tube is arranged for fluid communication with an interior of the container. The pump is configured to draw fluid from within the container through the intake tube and to issue the fluid into the brewing material holder through the outflow tube, to brew a beverage in the brewing material holder and issue the brewed beverage into the container. At least a portion of the intake tube is attached to the container.

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

A method for preparing cold coffee involves placing ground coffee in a maceration basket, which is mounted in a maceration tank, and subjected the coffee to maceration by recirculated flow of maceration fluid pumped under pressure by a circulating pump to a hydrating head mounted centrally to the maceration basket. Preferably the maceration basket is completely immersed in the maceration fluid.

A device for preparing cold coffee is also disclosed, the device has a maceration tank, in which a maceration basket 1 for ground coffee is operationally mounted. The maceration basket is formed as a cylinder having a hollow center column dimensioned to receive at least a portion of the hydrating head. A circulating pump circulates the maceration fluid under pressure, from the maceration tank, via the hydrating head and the ground coffee batch disposed in the maceration basket back into the maceration tank.

A beverage brewer includes a pump, an intake tube assembly connected to an inlet port of the pump at a pump end, an outflow tube assembly connected to an outlet port of the pump at a pump end, a brewing material holder assembly configured to hold ground brewing material and arranged at an issue end of the outflow tube assembly, and a container volume configured to accommodate a container assembly, arranged at an issue portion of the holder assembly. A suction end of the intake tube assembly is arranged within an interior of the container volume. The pump is configured to draw fluid from within the container volume through the intake tube assembly and to issue the fluid into the holder assembly through the outflow tube assembly, thereby brewing a beverage in the holder assembly. The holder assembly is configured to issue the brewed beverage into the container volume.

A beverage brewer includes a container configured to hold liquid and having an open top, and a brewing material holder configured to be suspended into the container and to hold beverage brewing material in contact with liquid held in the container. The brewer also includes a pressure assembly operable to provide pressurized liquid flow through the brewing material holder within the container, and/or a heating element configured to be arranged at least partially in an interior of the container and operable to heat liquid held in the container.

The present disclosure provides a beverage dispenser and a beverage brewing method. The beverage dispenser is formed with a liquid chamber, a brewing chamber, a heating chamber that can heat up liquid, and a pressure chamber that can pressurize the liquid. The liquid chamber, the heating chamber, the pressure chamber, and the brewing chamber form a circulating liquid circuit, in which the liquid formed in the liquid chamber enters into the heating chamber. The liquid is heated in the heating chamber and then enters into the pressure chamber. The liquid is pressurized in the pressure chamber and then enters into the brewing chamber, and then flows out of the brewing chamber and enters into the liquid chamber. The beverage dispenser and the beverage brewing method provided in the present disclosure overcomes the drawbacks of manually adding hot water and manually pressurizing for producing beverage.