A machine for preparing a beverage from an ingredient has: an extraction seat, an inlet arrangement for guiding water into the seat and a dispensing arrangement for guiding beverage out of the seat. The dispensing arrangement has a face, formed by a beverage guide structure for guiding a total flow of beverage out of a total guide exit, delimiting a downstream part of the seat. The guide structure is associated with a flow control device, having an obstruction portion and one or more control sides, configured to control the flow of beverage. The control sides suitable to delimit from the obstruction portion a passage that the total flow of beverage is passed through. The obstruction portion and the control side(s) are operable over the beverage guide structure to change a position, size and/or shape of the obstructed and unobstructed portion of the total guide entry and/or exit.

A method for preparing a coffee drink is provided in which, in a brewing process, a pre-specifiable total amount of brewing water is conducted through an amount of powdered coffee. In order to improve the tasting quality of freshly-brewed coffee drinks while, at least, increasing the uniformity of taste characteristics in successively prepared coffee drinks, a total through-flow time for the brewing process is or can be predefined in which the total amount of brewing water is conducted through an amount of powdered coffee.

An ice-water dripping-rate adjuster for a drip-type ice coffee maker includes: a dripping valve having an upper valve member and a lower valve member, an upper coupling member secured with the upper valve member and having an ice-water container fixed on the upper coupling member for storing ice and ice water in the ice-water container, a lower coupling member rotatably engageable with the upper coupling member and secured with the lower valve member, with the lower coupling member having a coffee jug secured to the lower coupling member, whereby the ice water is downwardly dripped for adjusting its dripping rate by the dripping valve and is brewed through a ground coffee canister, which is mounted in an upper portion of the coffee jug, to make a drip ice coffee to be received in the jug.

The disclosure presents a single cup coffee brewer comprised of a dripper component, a drip rate control component, and a plunger assembly. The dripper component has a cylindrical brewing container and a removable cylindrical tube that enables an appropriately sized standard basket filter to be inserted snugly in the cylindrical brewing container. The drip rate control component, attached to the dripper component, has a lever that controls the drip control rate of the dripper component from a zero drip rate to a maximum value. The coffee brewer may therefore be used similar to a cone dripper, but with a user controlling the drip rate, or as an infuser perhaps followed by a dripper. The plunger assembly converts the dripper component and the drip rate control component into an Espresso plunger by allowing the user to force brewing coffee through the basket filter into a cup. Various embodiments are presented.

A brew basket includes a body defining an internal cavity for holding a quantity of a beverage component, such that, in use, water introduced into the internal cavity contacts and passes through the beverage component to produce a brewed beverage. The brew basket further includes an outlet orifice for the brewed beverage defined by a downward extension of the brew basket. A cap engages the downward extension of the brew basket, with an opening defined through a bottom wall of the cap. A gasket is received in the cap, and a thickness of the gasket determines a position of the cap relative to the downward extension of the brew basket, and thus determines a flow rate of the brewed beverage from the outlet orifice through the opening defined through the bottom wall of the cap.

A machine (1) adapted for preparing aromatic beverages by means of extraction, such as espresso coffee and similar beverages. The machine comprises at least one optimized beverage discharge disposition (5), in particular presenting a first and second flow sections (51, 52) separated by a throttling section (53) that configures a double deflection of the prevailing flow direction, so that it provides a streamlining of the discharge flow.

A brew basket includes a body defining an internal cavity for holding a quantity of a beverage component, such that, in use, water introduced into the internal cavity contacts and passes through the beverage component to produce a brewed beverage. The brew basket further includes an outlet orifice for the brewed beverage defined by a downward extension of the brew basket. A cap engages the downward extension of the brew basket, with an opening defined through a bottom wall of the cap. A gasket is received in the cap, and a thickness of the gasket determines a position of the cap relative to the downward extension of the brew basket, and thus determines a flow rate of the brewed beverage from the outlet orifice through the opening defined through the bottom wall of the cap.

An apparatus facilitating brewing of beverages in a container. The apparatus includes an apparatus container comprising a base cap and a side wall. The side wall defines an interior space. A bottom end of the side wall defines a bottom opening of the apparatus container. The base cap transitions the bottom opening between open states and a closed state. At least one portion of the side wall includes openings. The apparatus container disposed in the container with the bottom opening in the closed state brews beverages in the container. The apparatus container receives beverage ingredients in the interior space. The apparatus includes a plunger assembly coupled to a top end of the side wall, and includes a plunger handle and a plunger head. The plunger assembly moves the plunger head in the interior space based on forces applied to the plunger handle to brew the beverages.