A beverage press is described which includes a pressure-activated valve in a pressurized brewing chamber. The pressure-activated valve opens when pressure within the chamber rises above a cracking pressure. A filter in the brewing chamber may filter out solids while passing liquids out of the pressure-activated valve. In some embodiments, a high-pressure beverage filter assembly is disclosed which is configured to mate to a beverage press. Also disclosed is an integrated beverage press incorporating a high-pressure beverage filter assembly and features of a beverage press in a single unit.

A tea leaf chamber, having a chamber body; wherein the chamber body has a hollow cover with an opening thereof facing downwardly, and a hollow seat with an opening thereof facing upwardly; the cover covers onto the seat; a cavity that accommodates tea leaves is defined between the cover and the seat after the cover covers onto the seat; an inner bottom side of the hollow cover away from the opening thereof is disposed with a counterweight; a bottom part of the counterweight is embedded with a magnet. The tea leaf chamber has a special shape, and by means of magnetic attraction and filter holes, it can hold tea leaves to brew tea. The tea leaf chamber is multifunctional, and the many ways to connect the cover and the seat enable convenient connection, reliable mounting and dismounting between the cover and the seat, and simple operation.

A beverage brewing funnel for conforming a structure of a filter paper inserted therein is disclosed. The beverage brewing funnel includes a frame have a base, a drain aperature formed in a bottom surface of the base, and a wall extending upwardly from the base and defining a mouth. The beverage brewing funnel also includes ribs extending away from the wall and spaced apart from one another. Each rib has a portion radially and inwardly positioned along the wall. One of the portions includes a fin projecting upwardly and prominently from the portion. The fins form a raised central area relative to the frame.

A method of preparing a tea beverage in a capsule-based brewing device is provided, the device comprising an infusion chamber (10); a capsule holder (20) sized and shaped so as to receive a capsule (30); a filter (25); an openable and closable passage (29) which terminates in an orifice (40); a vessel (60) located beneath the orifice (40) and having a spout (63); the method comprising the steps of: introducing liquid and infusible beverage material from the capsule (30) into the infusion chamber (10) so as to brew the beverage; and then after brewing has taken place for a sufficient time, opening the passage (29) to allow the beverage to flow from the infusion chamber (10) through the filter (25), along the passage (29), through the orifice (40), into the vessel (60) and out from the spout (63).

A brew basket is provided for use in a beverage brewing machine. The brew basket includes a body defining a brewing reservoir that extends along a longitudinal length from an open top to a bottom end having one or more openings. The brewing reservoir has an internally tapered multi-sided three-dimensional (3D) shape. The brewing reservoir having a first cross-sectional area at the open top that progressively narrows along the longitudinal length of the multi-sided 3D shape to a smaller second cross-sectional area proximate to the one or more openings at the bottom end. The open top is configured to receive heated water from the brewing machine during a brewing operation with brewed beverage discharging from the one or more openings. The multi-sided 3D shape of the brewing reservoir configured to receive a filter pack having a generally tapered multi-sided 3D shape similar to the multi-sided 3D shape of the brewing reservoir.

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve and/or a dissolvable film packet wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve and/or a dissolvable film packet wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

A capsule for preparing beverages, in particular coffee, is described, comprising a containing body having a first portion, the containing body defining an internal volume adapted to contain a substance to be infused, the first portion being composed of: a first perimeter edge; a first central portion onto which at least one external pressing force is applied; a first crown portion collapsible towards inside the containing body under the action of the pressing force exerted at least on the first central portion and/or on the first crown portion, the first crown portion being interposed between the first perimeter edge and the first central portion, the first crown portion being connected on its perimeter to the first perimeter edge by interposing a first bending line and being connected to the first central portion by interposing a second bending line.

A cartridge for preparing a flavoured drink comprises an infusion chamber for containing flavouring materials and infusing a liquid with flavouring substances. A passage in the chamber wall allows liquid exchange between the infusion chamber and its exterior. A flow drive system drives a liquid flow between the infusion chamber and its exterior through the passage in a flow direction which projects from the chamber wall. The cartridge may have an outer wall which is movable to cover and close the passage. A manual control may be used to open or close the passage. The manual control may have a cover covering a top-side of the chamber wall and interlocking with the chamber wall. The cover may include a cup-shaped grip partitioned in first and second upwards open parts, for admitting respective finger(s) of the user. A partitioning wall may separate the parts and allow exertion of a rotational force.

An automatic beverage system for producing a hot flavored beverage. The system includes a base unit having a water reservoir, a control system for heating liquid from the reservoir, a cartridge arm having a water injector and a cartridge holder, a pump and tubing system connecting the water reservoir to the cartridge holder and used to move water, the control system housed within the base unit and coupled to the heating element and pump to control temperature and movement of the liquid from the reservoir to the cartridge holder, and a container base positioned in an area adjacent the base unit and below the cartridge holder. The cartridge holder is adapted to receive interchangeable cartridges depending on the type and size of beverage desired. The beverage system is capable of using a beverage pod to dispense an individual cup of coffee or the like, and it is also capable of brewing larger volumes of coffee using freshly ground coffee beans. The heating element and related safety features ensure that the water is safely heated and maintained at an optimal brewing temperature.