A dual scissor with lifter device for cutting out a pizza slice and lifting the pizza slice is provided herein. The dual scissor with lifter can comprise several parts. It can comprise a first scissor, a second scissor, and a lifter piece 115. The first scissor and the second scissor can be attached to the lifter piece. The first scissor and the second scissor can be used to cut out, for example, a slice of pizza (or pie, cheesecake, pastries, breads, and other flat-like circular foods), from the whole pizza. The lifter piece can be used to support and lift the slice of pizza after the slice has been cut by the first scissor and the second scissor.

A dual scissor with lifter device for cutting out a pizza slice and lifting the pizza slice is provided herein. The dual scissor with lifter can comprise several parts. It can comprise a first scissor, a second scissor, and a lifter piece 115. The first scissor and the second scissor can be attached to the lifter piece. The first scissor and the second scissor can be used to cut out, for example, a slice of pizza (or pie, cheesecake, pastries, breads, and other flat-like circular foods), from the whole pizza. The lifter piece can be used to support and lift the slice of pizza after the slice has been cut by the first scissor and the second scissor.

A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

A cutting device for soft-cut foods, includes a base member and a cutter member. The base member has a top, a bottom and at least one side with a predetermined shape as defined from a top view footprint, and has a plurality of blade-receiving grooves on its top and positioned to receive a corresponding set of soft-cut blades of a cutter member. It also has handles and at least one alignment component for alignment of the cutter member so as to position the blades in alignment and above the grooves. The cutter member has a frame, a plurality of groove-corresponding blades, handles and at least one alignment component corresponding to the base member at least one alignment component.

A cutting device for soft-cut foods, includes a base member and a cutter member. The base member has a top, a bottom and at least one side with a predetermined shape as defined from a top view footprint, and has a plurality of blade-receiving grooves on its top and positioned to receive a corresponding set of soft-cut blades of a cutter member. It also has handles and at least one alignment component for alignment of the cutter member so as to position the blades in alignment and above the grooves. The cutter member has a frame, a plurality of groove-corresponding blades, handles and at least one alignment component corresponding to the base member at least one alignment component.

An automated pizza oven assembly includes an oven that has an entry and an exit. A conveyor extends through the entry and the exit, and a pizza is positionable on the conveyor. The conveyor transports the pizza through the oven to cook the pizza. A cutting unit is coupled to and extends away from the oven such that the cutting unit is positioned above the conveyor. The cutting unit includes a plurality of blades and each of the blades radiating outwardly from a central point of the cutting unit. The blades are urged downwardly onto the pizza when the cutting unit is turned on to cut the pizza into a plurality of slices. A control unit is coupled to the oven and the control unit is in communication with the heating element in the oven, the conveyor and the cutting unit. The control unit controls operational parameters of the heating element, the conveyor and the cutting unit.

An automated pizza oven assembly includes an oven that has an entry and an exit. A conveyor extends through the entry and the exit, and a pizza is positionable on the conveyor. The conveyor transports the pizza through the oven to cook the pizza. A cutting unit is coupled to and extends away from the oven such that the cutting unit is positioned above the conveyor. The cutting unit includes a plurality of blades and each of the blades radiating outwardly from a central point of the cutting unit. The blades are urged downwardly onto the pizza when the cutting unit is turned on to cut the pizza into a plurality of slices. A control unit is coupled to the oven and the control unit is in communication with the heating element in the oven, the conveyor and the cutting unit. The control unit controls operational parameters of the heating element, the conveyor and the cutting unit.

A food cutting tool. The food cutting tool has a body with an outer perimeter wall and an inner perimeter wall. The inner perimeter wall defines an open central area with a channel opening towards the open central area. The channel is sized to receive a plurality of wires which are utilized to cut through a piece of food. The plurality of wires is disposed diametrically across the open central area and each end of a wire is affixed in the channel of the inner perimeter wall. The plurality of wires is adjustably secured to the inner perimeter wall thereby enabling a user to selectively adjust the spacing between individual wires. In operation, the user places the food cutting tool over a piece of food and press down on the body, forcing the plurality of wires through the piece of food to divide the food into even portions.