Patent classifications
A21C15/04
AUTOMATIC SYSTEM FOR PRODUCING READY-TO-EAT CULINARY PRODUCTS
The invention relates to the field of technologically advanced, automated, fully integrated equipment for producing and packaging convenience food products. The system has a first transport device for food bases, above which a primary food processing subsystem is mounted, consisting of a cooler with equipment making it possible to extract and feed food bases onto the first transport device, and of a group of food distribution units, each of which is configured in the form of a container for food ingredients with a device for processing same, an oven equipped with a second transport device for the food bases, in the area of the input of which a means for transferring the partially ready product is provided, and in the area of the output of which there is a working section equipped with an element for transferring the baked product produced to a packaging subsystem
AUTOMATIC SYSTEM FOR PRODUCING READY-TO-EAT CULINARY PRODUCTS
The invention relates to the field of technologically advanced, automated, fully integrated equipment for producing and packaging convenience food products. The system has a first transport device for food bases, above which a primary food processing subsystem is mounted, consisting of a cooler with equipment making it possible to extract and feed food bases onto the first transport device, and of a group of food distribution units, each of which is configured in the form of a container for food ingredients with a device for processing same, an oven equipped with a second transport device for the food bases, in the area of the input of which a means for transferring the partially ready product is provided, and in the area of the output of which there is a working section equipped with an element for transferring the baked product produced to a packaging subsystem
ON-DEMAND ROBOTIC FOOD ASSEMBLY AND RELATED SYSTEMS, DEVICES AND METHODS
An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially cook assembled food items. The on-demand robotic food assembly line can optionally package the assembled and partially cooked food items in packaging, and optionally load the packaged partially cooked food items into portable cooking units (e.g., ovens) that are optionally loaded into racks that are, in turn, optionally loaded into delivery vehicles, where the food items are individually cooked under controlled conditions while en route to consumer destinations, such the cooking of each food item is completed just prior to arrival at the consumer destination location. A dynamic fulfillment queue for control of assembly is maintained based at least in part on estimated transit time for orders.
Decorating system for edible items
In one aspect, the present disclosure relates to decorating and printing of edible media sheets based on a user-uploaded image. Using a browser-based user interface, the user selected image can be edited and embellished as an edible media design. The edible media design is converted to print data to enable printing of the edible media design using a printer installed with edible ink.
CAKE SLICER SYSTEM
A cake slicer system being a cake slicer assembly having a center post including a blade stabilizing circle and a plurality of detachable cutting members for enabling a user to equally slice desserts of varying sizes. The center post with the blade stabilizing circle allows for the application of a downward pressure upon the cake slicer assembly as to force the detachable cutting members downwardly through a dessert.
CAKE SLICER SYSTEM
A cake slicer system being a cake slicer assembly having a center post including a blade stabilizing circle and a plurality of detachable cutting members for enabling a user to equally slice desserts of varying sizes. The center post with the blade stabilizing circle allows for the application of a downward pressure upon the cake slicer assembly as to force the detachable cutting members downwardly through a dessert.
A LASER DEVICE BATTERY POWERED, WHICH SHOWS THE CUTTING PATH TO GET EQUAL PORTIONS OF A CAKE, PIZZA OR SIMILAR FOOD
This invention has the aim to assist the cutting of a cake, pizza or other similar foods through a battery-powered laser device, which shows the cutting path to get equal portions of a cake, pizza or similar foods; the laser light beam displays a cutting line through which a knife, or other tool pass to cut a equal number of portions according to a user's need.
A LASER DEVICE BATTERY POWERED, WHICH SHOWS THE CUTTING PATH TO GET EQUAL PORTIONS OF A CAKE, PIZZA OR SIMILAR FOOD
This invention has the aim to assist the cutting of a cake, pizza or other similar foods through a battery-powered laser device, which shows the cutting path to get equal portions of a cake, pizza or similar foods; the laser light beam displays a cutting line through which a knife, or other tool pass to cut a equal number of portions according to a user's need.
System, method and apparatus for cutting foods
A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base. The grid has a lower end with cutting edges adapted to cut food. The upper end may be concave and the lower end is flat. The base is formed from a smooth rigid material and may be covered in a soft pliable material. The grid may be coated with a food safe, non-stick material.
System, method and apparatus for cutting foods
A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base. The grid has a lower end with cutting edges adapted to cut food. The upper end may be concave and the lower end is flat. The base is formed from a smooth rigid material and may be covered in a soft pliable material. The grid may be coated with a food safe, non-stick material.