High pressure, low temperature, continuous flow extraction systems and methods are designed to produce fluid consumables, including water-based consumables such as coffee or tea. The extraction systems and methods are designed to be safer, more efficient, and more scalable than other known and conventional extraction techniques, and to have significantly quicker extraction times and higher yields.

A cold-brew adapter system includes: an adapter assembly configured to interface with an upper portion of a pour-over coffee system; and a steeping assembly configured to receive ground coffee and position the ground coffee within a liquid contained in a lower portion of the pour-over coffee system.

A cold-brew adapter system includes: an adapter assembly configured to interface with an upper portion of a pour-over coffee system; and a steeping assembly configured to receive ground coffee and position the ground coffee within a liquid contained in a lower portion of the pour-over coffee system.

A tea maker includes a brewing unit which defines a vessel having an upper opening with a spout disposed thereon. A lid assembly is removeably received on the upper opening of the vessel and includes a steeping tube. The steeping tube extends downwardly from the lid assembly into the vessel when the lid assembly is received on the upper opening of the vessel. An articulating filter assembly is coupled to the lid assembly and includes a filter plate that is operable between an extended position and a retracted position. The filter plate is configured to contact an inner surface of the vessel when the filter plate is in the extended position. A biasing member is configured to bias the filter plate towards the extended position for filtering a brewed tea mixture as the mixture is poured through the upper opening of the vessel.

A tea maker includes a brewing unit which defines a vessel having an upper opening with a spout disposed thereon. A lid assembly is removeably received on the upper opening of the vessel and includes a steeping tube. The steeping tube extends downwardly from the lid assembly into the vessel when the lid assembly is received on the upper opening of the vessel. An articulating filter assembly is coupled to the lid assembly and includes a filter plate that is operable between an extended position and a retracted position. The filter plate is configured to contact an inner surface of the vessel when the filter plate is in the extended position. A biasing member is configured to bias the filter plate towards the extended position for filtering a brewed tea mixture as the mixture is poured through the upper opening of the vessel.

This inventive system comprises at least a container (carafe), a bottom piece (Mop), and a top piece (plunger). In one embodiment, the top piece has a single hollowed handle into which the handle of the bottom piece inserts. In another embodiment, the top piece has several handles and/or legs that attach to the periphery of the base of the top piece. In this iteration, the handle of the bottom piece (Mop) inserts through a hole in the center of the base of the top piece (plunger).

This inventive system comprises at least a container (carafe), a bottom piece (Mop), and a top piece (plunger). In one embodiment, the top piece has a single hollowed handle into which the handle of the bottom piece inserts. In another embodiment, the top piece has several handles and/or legs that attach to the periphery of the base of the top piece. In this iteration, the handle of the bottom piece (Mop) inserts through a hole in the center of the base of the top piece (plunger).

Disclosed are methods, systems, and devices for portably brewing tea, coffee, or other beverages in a container that regulates the temperature and diffusion during and after brewing. For example, the present technology allows people to prepare and consume tea, coffee and other beverages while on the go. In some aspects, a portable brewing device includes a container having a specialized canister system in the interior of the container that encloses the beverage material and controls the diffusion of water in/out of the canister; an intelligent heating and cooling system to continuously regulate the temperature of water in the device; and a data processing unit in communication with the canister and heating and cooling systems to control operational features and store user-specialized settings for the device.

Disclosed are methods, systems, and devices for portably brewing tea, coffee, or other beverages in a container that regulates the temperature and diffusion during and after brewing. For example, the present technology allows people to prepare and consume tea, coffee and other beverages while on the go. In some aspects, a portable brewing device includes a container having a specialized canister system in the interior of the container that encloses the beverage material and controls the diffusion of water in/out of the canister; an intelligent heating and cooling system to continuously regulate the temperature of water in the device; and a data processing unit in communication with the canister and heating and cooling systems to control operational features and store user-specialized settings for the device.

A beverage filtering device wherein flavoring solids, such as coffee, tea, or herbs, are infused or brewed with fluids and then a finished beverage is filtered from the flavoring solids using a system of nested cups. The nested cups are pressed together during filtration to create a compact form that can then also serve as a beverage cup or beverage serving device.