An herbal infusion and decarboxylation device is an apparatus that enables higher control over an infusion process to make a high-quality infused product. The apparatus includes an infusion chamber and an infusion mechanism. The infusion chamber enables the monitoring and measuring of the infusion materials by including a chamber body, a chamber handle, and a lid assembly. The chamber body retains the infusion materials. The lid assembly includes several attachments to facilitate the infusion of the infusion materials. The chamber handle facilitates the safe handling of the chamber body. The infusion mechanism includes a motor, a blade assembly, a heating plate, and a temperature sensor. The motor drives the blade assembly to enable the infusion process. The heating plate enables the controlled heating of the infusion materials in the chamber body. The temperature sensor helps monitor the temperature of the infusion materials to adjust the operation of the heating plate.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

A beverage brewer includes a brewing chamber, a hollow injection nozzle, a rotation member, and a motor. The brewing chamber is configured to receive and hold a brewing cartridge. The injection nozzle is arranged in fluid communication with a liquid supply and configured to enter a brewing cartridge when the brewing cartridge is disposed in the brewing chamber and to provide fluid communication from the liquid supply to an interior of the brewing cartridge. The rotation member is arranged at a periphery of the brewing chamber. The motor is configured to rotate the rotation member. The beverage brewer can also include a hollow extraction nozzle arranged opposite an opening of the brewing chamber and configured to enter the brewing cartridge when the brewing cartridge is disposed in the brewing chamber and to provide fluid communication from an interior of the brewing cartridge to an exterior of the brewing chamber.

A beverage brewer includes a brewing chamber, a hollow injection nozzle, a rotation member, and a motor. The brewing chamber is configured to receive and hold a brewing cartridge. The injection nozzle is arranged in fluid communication with a liquid supply and configured to enter a brewing cartridge when the brewing cartridge is disposed in the brewing chamber and to provide fluid communication from the liquid supply to an interior of the brewing cartridge. The rotation member is arranged at a periphery of the brewing chamber. The motor is configured to rotate the rotation member. The beverage brewer can also include a hollow extraction nozzle arranged opposite an opening of the brewing chamber and configured to enter the brewing cartridge when the brewing cartridge is disposed in the brewing chamber and to provide fluid communication from an interior of the brewing cartridge to an exterior of the brewing chamber.

A French press includes a flask, a pressing rod movable with respect to the flask, a filter system attached to an end of the pressing rod, a handle releasably attached to the flask, and a stopper assembly located in the handle. The stopper assembly includes a stopper movable relative to the handle and a biasing member contacting the stopper to press the stopper towards the flask.

A French press includes a flask, a pressing rod movable with respect to the flask, a filter system attached to an end of the pressing rod, a handle releasably attached to the flask, and a stopper assembly located in the handle. The stopper assembly includes a stopper movable relative to the handle and a biasing member contacting the stopper to press the stopper towards the flask.

A steeping apparatus (10) includes a container (12) and a partition (22) dividing the container into upper and lower chambers (24, 26). The partition has a central aperture (32, FIG. 2) which interconnects the chambers and is arranged to trap a volume of air 38 in the lower chamber when the container is filled with liquid. Hot water poured into the upper chamber (24) passes through the aperture to partially fill the lower chamber, trapping a volume of air (38). Brewing material (34) located in the upper chamber (24) steeps in the hot water to produce a beverage and gradually sinks into the lower chamber (26) through the aperture. The air (38) trapped in the lower chamber applies a force to the liquid inhibiting movement of liquid between the chambers so that the brewing material (34) is isolated from the beverage. In other embodiments, the partition is pressed down through the container after brewing to isolate the brewing material.

A steeping apparatus (10) includes a container (12) and a partition (22) dividing the container into upper and lower chambers (24, 26). The partition has a central aperture (32, FIG. 2) which interconnects the chambers and is arranged to trap a volume of air 38 in the lower chamber when the container is filled with liquid. Hot water poured into the upper chamber (24) passes through the aperture to partially fill the lower chamber, trapping a volume of air (38). Brewing material (34) located in the upper chamber (24) steeps in the hot water to produce a beverage and gradually sinks into the lower chamber (26) through the aperture. The air (38) trapped in the lower chamber applies a force to the liquid inhibiting movement of liquid between the chambers so that the brewing material (34) is isolated from the beverage. In other embodiments, the partition is pressed down through the container after brewing to isolate the brewing material.

A French press rod assembly configured to be operably engaged with a French press coffee pot wherein the French press rod assembly provides an element to engage therewith to stabilize the French press rod assembly during removal of the filter screen. The French press rod assembly includes a shaft having a first end and a second end. A handle is secured to the first end of the shaft and a filter screen is removably secured to the second end of the shaft. The shaft has surroundably mounted thereto proximate the second end an engagement member. A flow member is rotatably secured to the shaft wherein the flow member is intermediate the second end of the shaft and the engagement member. In a preferred embodiment of the flow member, the flow member is rotatably mounted to the shaft and includes a plurality of blades.