A professional coffee machine includes a supporting frame; a boiler; a preheater to prepare a coffee infusion having a first heat exchanger with the boiler to heat the supply water crossing the first exchanger to a first temperature T.sub.1 close or substantially equal to a second temperature T.sub.2 corresponding to the optimal temperature for a coffee infusion; a dispensing unit of the coffee infusion having a thermo-controlled heating element that brings the water released from the preheater to the second temperature T.sub.2 if T.sub.1 is lower than T.sub.2; a thermal insulator that mechanically constrains the dispensing unit to the frame; a heater for preparing a tea infusion or the like having a second heat exchanger with the boiler to heat the supply water crossing the second heat exchanger up to a third temperature T.sub.3 corresponding to the optimal temperature for preparing a tea infusion or the like.

A professional coffee machine includes a supporting frame; a boiler; a preheater to prepare a coffee infusion having a first heat exchanger with the boiler to heat the supply water crossing the first exchanger to a first temperature T.sub.1 close or substantially equal to a second temperature T.sub.2 corresponding to the optimal temperature for a coffee infusion; a dispensing unit of the coffee infusion having a thermo-controlled heating element that brings the water released from the preheater to the second temperature T.sub.2 if T.sub.1 is lower than T.sub.2; a thermal insulator that mechanically constrains the dispensing unit to the frame; a heater for preparing a tea infusion or the like having a second heat exchanger with the boiler to heat the supply water crossing the second heat exchanger up to a third temperature T.sub.3 corresponding to the optimal temperature for preparing a tea infusion or the like.

A controlled system for brewing infused beverages that includes an infused beverage brewing assembly operably configured to receive infusion beverage parameters that include a dispensed solvent volume and a total infusion time utilized in an infusion algorithm generating a solvent flow rate change that is a function of the dispensed solvent volume and the total infusion time. The system also includes a solvent flow management system having a pump operably configured, based on the infusion algorithm, to generate an infused solution and includes an electronic control system communicatively coupled to the solvent flow management system and operably configured to initiate a counter associated with the inducement of the flow of the solvent to generate a running infusion time and execute the infusion algorithm to generate a solvent flow rate change sufficient to provide a remaining infusion volume in a remaining infusion time based on the input parameters.

A controlled system for brewing infused beverages that includes an infused beverage brewing assembly operably configured to receive infusion beverage parameters that include a dispensed solvent volume and a total infusion time utilized in an infusion algorithm generating a solvent flow rate change that is a function of the dispensed solvent volume and the total infusion time. The system also includes a solvent flow management system having a pump operably configured, based on the infusion algorithm, to generate an infused solution and includes an electronic control system communicatively coupled to the solvent flow management system and operably configured to initiate a counter associated with the inducement of the flow of the solvent to generate a running infusion time and execute the infusion algorithm to generate a solvent flow rate change sufficient to provide a remaining infusion volume in a remaining infusion time based on the input parameters.

An infused beverage brewing assembly that includes a solvent flow management system (SFMS) operable to receive a solvent and then at least one of modulate and maintain a flow of the solvent independent of a back pressure within a brewing chamber for housing a solute disposed to receive the solvent to produce an infused beverage, wherein the SFMS is in fluid communication with the brewing chamber through at least one solvent conduit, the assembly including an outlet for discharging the infused beverage and having an electronic control system communicatively coupled to and operable to selectively modulate the SFMS to at least one of modulate and maintain the flow of the solvent upstream of the brewing chamber and downstream of the SFMS independent of the back pressure without the use of a feedback mechanism for monitoring the flow of the solvent.

An infused beverage brewing assembly that includes a solvent flow management system (SFMS) operable to receive a solvent and then at least one of modulate and maintain a flow of the solvent independent of a back pressure within a brewing chamber for housing a solute disposed to receive the solvent to produce an infused beverage, wherein the SFMS is in fluid communication with the brewing chamber through at least one solvent conduit, the assembly including an outlet for discharging the infused beverage and having an electronic control system communicatively coupled to and operable to selectively modulate the SFMS to at least one of modulate and maintain the flow of the solvent upstream of the brewing chamber and downstream of the SFMS independent of the back pressure without the use of a feedback mechanism for monitoring the flow of the solvent.

Various embodiments of an apparatus and method of multi-course infusion for brewing tea and other beverages are provided. In one aspect, a method of multi-course infusion for brewing tea and other beverages may receive, in an infusion chamber of an apparatus, an amount of beverage medium in dried state. The method may also provide steam into the infusion chamber to pre-condition the beverage medium. The method may further perform multi-course infusion of the beverage medium in hot water by repeating more than once a process that includes: showering hot water down onto the beverage medium in the infusion chamber, infusing the beverage medium in the hot water for some infusion time to form the beverage, providing steam into the infusion chamber while the beverage medium is infused in the hot water, drawing the beverage into one or more carafes after the infusion time has elapsed.

The utility model discloses a fancy coffee maker, comprising a water tank, a first heater, a coffee funnel, a milk tank, a milk frother, a first branch for providing water vapor to the coffee funnel, and a second branch for providing high-temperature steam to the milk tank, and further comprising a three-way valve member, wherein water in the water tank after being heated by the first heater enters the three-way valve member, the three-way valve member is respectively connected to the first and second branches, and the second branch is connected by an electromagnetic valve, a second heater and the milk tank in sequence. The utility model realizes the functional diversification and automation control of a coffee maker, and a liquid heating system has a simple structure, saves energy, and has high efficiency.

The utility model discloses a fancy coffee maker, comprising a water tank, a first heater, a coffee funnel, a milk tank, a milk frother, a first branch for providing water vapor to the coffee funnel, and a second branch for providing high-temperature steam to the milk tank, and further comprising a three-way valve member, wherein water in the water tank after being heated by the first heater enters the three-way valve member, the three-way valve member is respectively connected to the first and second branches, and the second branch is connected by an electromagnetic valve, a second heater and the milk tank in sequence. The utility model realizes the functional diversification and automation control of a coffee maker, and a liquid heating system has a simple structure, saves energy, and has high efficiency.

A beverage maker includes a heating device for heating water, a cold water inflow, a first hot water outlet, at least one second hot water outlet, a cold water path connecting the cold water inflow to the heating device, a first hot water path connecting the heating device to the first hot water outlet, at least one second hot water path connecting the heating device to the at least one second hot water outlet, a conveying device for conveying water, a first flow meter that is arranged in the cold water path or in the first hot water path, and at least one second flow meter that is arranged in the at least one second hot water path. A method of determining hot water amounts dispensed by a beverage maker and/or hot water amounts used for beverage preparation is also disclosed.